The Waffle Spot Menu

Served with mashed potatoes, gravy, vegetables and cheese toast.

our signature waffle topped with 2 pieces of bone-in fried chicken served with syrup

Scrambled eggs, chorizo, cheddar cheese and potatoes, wrapped in a flour tortilla and served with fruit

Chocolate chips baked-in and topped with more chocolate chips and chocolate drizzle (cal. 939-1419).

Slow cooked chunks of lean pork in chile Verde sauce, served with salsa on the side.

Cal. 295-750.

Cal. 2120-392.

Cal. 2120-392.

Cal. 360-840.

Juice available in large or small sizes.

Zucchini, spinach, mushrooms, bell peppers, onions and cheddar cheese (cal 1023-1628).

Crispy or grilled chicken, bacon, jack cheese, tomatoes and lettuce mixed with ranch and BBQ sauce in a flour tortila (cal.1142-1406).

On a French roll with lettuce and tomatoes. Topped with crispy onions tanglers

On a French roll with lettuce and tomatoes.

lettuce, tomato, cheese, onions, and avocado wrapped in a flour tortilla served with fruit or fries

Philly steak grilled with bell peppers and onions topped with Jack chesse served on a french roll

Tri-tip sliced thin, with jack cheese grilled on French roll with au jus for dipping.

Turkey breast, tomato, bacon, avocado and American cheese. On grilled sourdough

2 pieces of battered and fried cod . served with garlic bread and fries

Your choice of meat on white or wheat bread and served with lettuce, tomato and mayonnaise

Half ham, turkey or tuna sandwich served with a cup of today's soup

Filled with chili and cheese topped with more chili and cheese, tomatoes and green onions.

Slow cooked chunks of lean pork in chile Verde sauce, served with salsa on the side.

Zucchini, spinach, mushrooms, bell peppers, onions and cheddar cheese (cal 1023-1628).

Seasoned tri-tip, bell peppers and onions topped with cheese.

Three eggs scrambled with bacon, mushrooms, tomatoes, and country potatoes topped with cheddar cheese, served with biscuits and gravy.

Ham, bacon, sausage, onions, bell peppers, mushrooms, tomatoes, green onions potatoes, three eggs, topped with cheddar cheese and served with biscuit and gravy

Chorizo and jalapenos scrambled with 3 eggs and potatoes. Topped with cheddar cheese, salsa and sour cream . served with biscuit and gravy

Fried Corn tortillas tossed in red or green salsa. Topped with 2 eggs, cilantro, onion, cheese, and sour cream. Served with potatoes

Scrambled eggs, chorizo, cheddar cheese and potatoes, wrapped in a flour tortilla and served with fruit

Served with two eggs and potatoes.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Juice available in large or small sizes.

Milk available in large or small sizes.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Cal. 569 1049.

Cal. 360-840.

Chocolate chips baked-in and topped with more chocolate chips and chocolate drizzle (cal. 939-1419).

homemade mac and cheese baked into a fluffy waffle, topped with cheese and sour cream

Belgian waffle topped with caramelized apples, typically includes a drizzle of caramel sauce.

Cal. 1242-1722.

Cal. 4.25-905.

Two buttermilk pancakes, typically served with maple syrup.

Flat sweet cake.

Three slices of French toast, each dipped in a rich egg mixture, often featuring hints of vanilla and cinnamon, then griddled to a golden brown and lightly dusted with powdered sugar.

Add fruit for an additional charge.

(cal. 905-1590).

Linguiça, a Portuguese-style smoked sausage, typically includes spices and is often served as part of a hearty breakfast platter.

Turkey bacon platter with eggs your way: over easy, hard, medium, or scrambled. Choose hashbrowns or potatoes. Finish with 1/2 waffle, biscuit, pancakes, or toast.

(cal. 845-1480).

Corned beef hash served with choice of egg; options include over easy, medium, hard, scrambled. Accompanied by hashbrowns or potatoes and 1/2 waffle, biscuit, pancakes, or toast.

Country sausage patty served with choice of egg preparation: over easy, hard, medium or scrambled. Accompanied by hashbrowns or potatoes and a side of 1/2 waffle, biscuit, pancakes, or toast.

Grilled Spam on a block of rice, wrapped with nori, typically includes a sweet and savory sauce.

Ground beef patty typically includes a blend of seasonings, served as the main component of a burger.

Pork chops typically served as a hearty portion, often accompanied by a selection of vegetables or a complementary sauce.

Cal. 2120-392.

New York steak served with choice of egg preparation and side. Accompanied by 1/2 waffle, biscuit, pancakes, or toast.

Slices of ham on English muffin topped with two poached eggs covered with hollandaise, includes hash browns or dish of fresh fruit.

Cal. 2120-392.

Cal. 2120-392.

Cal. 90.

Cal. 2120-392.

Oatmeal prepared with a blend of hearty oats, typically served with accompaniments like brown sugar and a selection of fruits or nuts.

A bowl of gently simmered, creamy grits, often accompanied by a pat of butter for added richness.

Golden and crispy, seasoned to perfection.

Cal. 110-240.

Cal. 110-240.

Cal. 110-240.

Cal. 2120-392.

Soup available in bread bowl, cup, or bowl sizes.

Green tomatoes breaded and fried, typically served with a tangy remoulade sauce.

Lightly battered green beans, fried to a crispy texture. Typically includes a hint of seasoning for added flavor.

Cal. 295-750.

Cal. 295-750.

Served with mash potatoes, vegetables and cheese toast.

Served with cheese toast.

crispy fries topped with chili, cheese, tomatoes, and green onion

Strips of panko breaded cod served with tartar sauce and fries.

chicken strips, mozzarella sticks, fried zucchini, and onion rings

One egg, and 1/2 waffle or two pancakes.

Two eggs, two slices of bacon or two link sausages served with hash browns and toast,

Two eggs, dish of fruit, hashbrowns, biscuit or toast. (cal. 430).

Grilled onions and jack cheese on grilled rye

1163-1427 cal.

Bacon, avocado, jack cheese and mushroom.

'Open faced' with all the fixins.

burger topped with blue cheese crumbles and grilled onions

Bacon, cheddar, BBQ sauce and onion tanglers

homemade mac and cheese topped on our juicy burger.

bed of spinach topped with grilled chicken, red onion, walnuts, strawberries, blue cheese crumbles, and avocado. served with raspberry vinaigrette

bed of lettuce topped with slow cooked tri tip, bell pepper, onion, tomato, cheese, and avocado. served with choice of dressing

Crispy or grilled chicken, bacon, tomatoes and cheddar cheese. Topped with crispy onion tanglers, BBQ and ranch dressing (cal. 1076-1556).

Diced ham and turkey with shredded swiss and cheddar cheese, tomato slices, egg and garden greens with your choice of dressing.