The VRTX Restaurant & Bar Menu

Blackened shrimp, marinated artichoke and roasted garlic topped with Parmesan cheese served with garlic crostini.

House made, jalapeño or traditional, crostini.

NODA Lager Days Beer Cheese, Diced Avocado, Pickled Red Onion, Spiced Street Corn, House Pico de Gallo, Pickled Jalapeño, Hornet Sauce Drizzle, Cilantro Ranch.

BBQ cured and oven roasted, served with ranch or blue cheese.

Housemade Chicken Salad serve with crostini.

Mixed Greens, Parmesan Encrusted Artichokes, Housemade Croutons, Chef’s Lemon Caesar Dressing

Chicken salad, garlic aioli, pecan wood bacon, lettuce and house pickled green tomato slices on lightly toasted sourdough bread.

House made chicken salad, jalapeño pimento cheese and sautéed onions on toasted sourdough loaf. Truly a Southern Delicacy!

Salami, pepperoni, prosciutto and house made mozzarella with mixed greens, tomato, onion, Italian spices, oil and vinegar on a baguette.

House made pimento cheese, pecan wood bacon, arugula, tomato and balsamic reduction on toasted sourdough.

Roasted Portobello Mushrooms, Creamy Goat Cheese, Roasted Red Peppers, Garlic Aioli, Fresh Spinach, Balsamic Drizzle on Sourdough.

Roasted Red Pepper Aioli, Fresh Sliced Pastrami, Warm Sauerkraut, Swiss and Gouda cheeses on Toasted Sourdough,

Fried or Grilled Chicken Breast, Housemade Pickles, Arugula, Garlic Dill Ranch on Brioche.

Applewood Smoked Bacon, White Cheddar, Roasted Red Peppers, Arugula, House Honey Mustard

Smoked Gouda, Fresh Avocado, Mixed Greens, Sliced Tomato, White Onion, Pickled Jalapeno, Chive Aioli

Yellow American Cheese, Mixed Greens, Sliced Tomato, Red Onion, House Pickles, Ketchup, Mayonnaise.

Roasted Portobello mushrooms, garlic, mozzarella, parmesan, truffle oil, herbs.

Buffalo Sauce base, seasoned chicken, mozzarella cheese, roasted jalapeños and poblano peppers, garlic dill ranch, green onion.

House made marinara, tomatoes, house made mozzarella, basil, balsamic reduction.

Italian sausage, pepperoni and Prosciutto with house made marinara, fresh mozzarella and herbs.

Roasted chicken breast with melted mozzarella cheese on sourdough bread served with kettle chips.

Our signature flatbread with seasoned marinara and mozzarella cheese.

Mozzarella cheese melted between two pieces of Sourdough bread served with kettle chips

Crispy White Meat Chicken Littles served with French Fries.

Butter Sponge Cake, Roasted Pineapple, Whipped Cream, Caramel Drizzle

2 large Cannolis with chocolate chips, powdered sugar and whipped cream topped with a cherry..