The Voyager Diner (24/7) Menu

Peanut butter beef burger, country style beef hamburger burger, BBQ chicken wings, fries

Chicken fingers, fish finger, BBQ wings, fries and wedges

2 Cheese burger, Mac n cheese, wings, fingers, cheese dip

Sub sandwich, cheesy chicken sandwich, fries and crispy veg fingers

Disclaimer: No fingers were hurt during the making of this appetiser either. Crumb coated Mahi-Mahi fish, known for its meaty fillet, well seasoned and deep fried till crunchy. Best had with our homemade dip.

This is our take on Canada’s favourite comfort food, “Poutine”. It’s an obnoxiously delicious mess of French fries, smothered in rich, moist and juicy minced beef and beef gravy, topped with jalapeños and homemade cheese curd.

Juicy, crunchy and v v munchy! Our chicken wings are fried till crunchy on the outside and juicy on the inside, tossed in our homemade BBQ sauce.

Disclaimer: You know what we mean to say. #IfYouKnowYouKnow. An assortment of fresh veggies with special seasonings shaped into fingers and deep fried to dip into homemade sauce.

The classic side.

Chunky potatoes, soft and tender on the inside, crunchy on the outside with a good kick of black pepper.

Incase you missed the title, it’s big. A special blend of seasoned grilled chicken fillet, topped with melted cheese, egg and another layer of sliced chicken ham, crisp lettuce, veggies and a dash of homemade cheese sauce between toasted brown bread.

When you don’t have a pick-up line that’s cheesy enough, order this. Tender grilled chicken fillet cubes, with crunchy lettuce, tomatoes and a hint of basil. Now here’s the cheesy part, topped with a blanket of mozzarella and cheese sauce, served between toasted brown bread.

Vegans, we know you’re counting on this. Bell peppers, zucchini and mushroom grilled and sautéed in herbed butter with a layer of special sauce, served between toasted brown bread.

Juicy double patty alert! One of our favourite creations, inspired from the street side burger joints of America, is also every meat lover’s delight. Double homemade beef patties are grilled medium-well with melted cheese, lettuce, pickled jalapeños and a dash of our house special secret sauce between a brioche bun.

What’s a match made in heaven? Gooey melted cheese with beef / chicken patty for sure. Bust all your cheese cravings with just one big bite and wait for a tangy-spicy twist. And some veggies for the extra crunch. P.S. Ask for extra napkins.

What’s a match made in heaven? Gooey melted cheese with double beef / chicken patties for sure. Bust all your cheese cravings with just one big bite and wait for a tangy-spicy twist. And some veggies for the extra crunch. P.S. Ask for extra napkins.

Here’s proof that we’d never chicken out. Homemade juicy chicken patty topped, melted cheese, crunchy lettuce and veggies with our special sauce between toasted brioche bun.

Here’s proof that we’d never chicken out. Homemade juicy chicken patty topped, melted cheese, crunchy lettuce and veggies with our special sauce between toasted brioche bun.

Indulge in an absolutely rich, nutty, buttery, gooey mess of the PBB burger, which is mildly sweet, yet savoury in flavour. The homemade nuttiness infused with the juiciness of the beef patty made in-house, stacked with crunchy lettuce, grilled mushrooms and onions, with a dab of spicy hot sauce and a slice of cheese could make this PBB burger melt in your mouth before you know it!

Indulge in an absolutely rich, nutty, buttery, gooey mess of the PBB burger, which is mildly sweet, yet savoury in flavour. The homemade nuttiness infused with the juiciness of the beef patty made in-house, stacked with crunchy lettuce, grilled mushrooms and onions, with a dab of spicy hot sauce and a slice of cheese could make this PBB burger melt in your mouth before you know it!

Foodgasm begins with the first bite of the two flavourful medium-sized, juicy single-patty beef burgers topped with cheese, grilled mushrooms and onions, pickled jalapeños, special homemade sauce and crunchy lettuce. Pro tip: Dip in to or pour the cheese.

From farm to table. Veg and corn patty with crunchy veggies with a layer of cheese and our house special sauce, between a brioche bun.

Penne pasta cooked and tossed in an inhouse blended Italian herbs and freshly made creamy cheese sauce.

Translating to angry in Italian, this is as red as pasta can get! Penne pasta cooked and tossed in garlic, herbs and red pepper tomato concasse.

Translating to angry in Italian, this is as red as pasta can get! Penne pasta cooked and tossed in garlic, herbs and red pepper tomato concasse.

Spaghetti pasta tossed in sautéed garlic, celery, rosemary and thyme and finished in meat tomato concasse.

An absolute comfort food, especially for cheese lovers, macaroni cooked in a rich creamy, cheesy classic sauce. And some juicy grilled chicken to go with it.

Tenderloin steak seasoned with herbs and garlic, seared to medium-well doneness and finished in mushroom pepper sauce, served alongside tossed veggies and butter parsley rice.

Herb seasoned grilled chicken breast, cooked in herb pan pepper brown sauce, served alongside tossed veggies and butter parsley rice.

Grilled chicken breast seasoned with herbs and garlic, served in light creamy pesto sauce, served alongside tossed veggies and butter parsley rice.

We get to twist, dunk and shake. You get to drink the thick shake blend with Oreo bits and melted chocolate.

The pride of Voyager that needs no introduction.

When life gives you peanuts, add some chocolate.

Yup, you heard that right about the ‘homemade’ strawberry crush.

A classic chocolate shake.

It’s nutty, it’s fruity and well, the rest is a secret.

It’s pretty obvious, really. A chocolate brownie blend, but yum.

You love coffee. Now try the shake.

Knock off the straws and draw a moustache with this blissful chocolate drink and take a walk down your childhood memory lane.