The Voya Restaurant Menu

Shredded pork, cured cabbage, onions and zucchini, served with a aioli ricotta sauce

Cured cabbage, black beans, bell peppers, mushrooms, smoked mozzarella cheese, poblano peppers, onions and served with a aioli ricotta sauce

Served with sweet habanero sauce

Crispy fried calamari, fried jalapeno, and fried onion served with a chipotle and jalapeno aioli

Served with a watercress salad and a side of mango- habanero sauce

Gouda muenster cheese, tomatoes and chipotle mayonnaise

Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw

Red snapper, lime juice, pico de gallo, and cucumber

Prawns, limen, pico de gallo, avocado, and cucumber

Avocado, cucumber, and pico de gallo in a seafood broth

Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing

Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette

Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette

Sautéed Mediterranean mussels, pico de gallo, and lime juice

Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth

Yucatan braised pork, habanero, and pickled onion

Tartar sauce spread, cured cabbage, lime crème, and chipotle sauce

Marinated snapper filet, chipotle cream, and cured cabbage

Crispy shrimp, tomatillo sauce, and pico de gallo

Roasted vegetables, salsa verde, and cured cabbage

Grilled chicken, guacamole, pico de gallo, and green tomatillo sauce

Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables

7 ounces Kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries

Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce (Market price may cause variations)

Pan Seared bass served with cilantro rice and a fresh mango salad with citrus vinaigrette

Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain- cilantro rice

Grilled hanger steak, creamy corn poblano salsa, green beans, pico de gallo, and chimichurri sauce

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce

Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad

Choice of Guajillo Red Sauce or Green tomatillo salsa enchiladas served with cilantro rice and house salad. Choice of Vegetarian or Chicken

Arborio with Saffron, prawns, clams, calamari, octopus, mussels, zucchini, onions, poblano peppers, and tomatoes with cilantro and lightly drizzled with habanero sauce

Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth

Shredded pork, cured cabbage, onions and zucchini, served with a aioli ricotta sauce

Cured cabbage, black beans, bell peppers, mushrooms, smoked mozzarella cheese, poblano peppers, onions and served with a aioli ricotta sauce

Served with sweet habanero sauce

Crispy fried calamari, fried jalapeno, and fried onion served with a chipotle and jalapeno aioli

Served with a watercress salad and a side of mango- habanero sauce

Gouda muenster cheese, tomatoes and chipotle mayonnaise

Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw

Red snapper, lime juice, pico de gallo, and cucumber

Prawns, limen, pico de gallo, avocado, and cucumber

Avocado, cucumber, and pico de gallo in a seafood broth

Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing

Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette

Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette

Sautéed Mediterranean mussels, pico de gallo, and lime juice

Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth

Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables

7 ounces Kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries

Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce (Market price may cause variations)

Pan Seared bass served with cilantro rice and a fresh mango salad with citrus vinaigrette

Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain- cilantro rice

Grilled hanger steak, creamy corn poblano salsa, green beans, pico de gallo, and chimichurri sauce

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce

Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad

Arborio with Saffron, prawns, clams, calamari, octopus, mussels, zucchini, onions, poblano peppers, and tomatoes with cilantro and lightly drizzled with habanero sauce

Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth

Mahi Mahi, lime juice, mango puree and habanero.

Cured prawns in lime juice, pico de gallo, avocado and cucumber.

Mushrooms, zucchini, red bell peppers, poblano peppers, red onions, cabbage with mozzarella cheese wrapped in masseca flour and fried.

Butter lettuce with fresh shredded mango. Served with an orange vinaigrette.

Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce.

Grilled salmon on top of a drizzle of habanero sauce served with rice mixed with organic black beans, grilled vegetables and pumpkin seeds.

Poblano Chile stuffed with rice, corn, onion, smoked mozzarella and arugula. Topped with spicy oregano tomato sauce and queso fresco. Served with cilantro rice and our signature house salad.

Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth.

Served with a drizzle of chocolate and caramel sauce with a scoop of vanilla bean gelato.

Served with sweet mango habanero sauce

Mahi Mahi, lime juice, mango puree and habanero

Red snapper cured in lime juice, pico de gallo and cucumber

Cured prawns in lime juice, pico de gallo, avocado and cucumber

Butter lettuce with fresh shredded mango. Served with an orange vinaigrette

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice

Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce

Grilled salmon on top of a drizzle of habanero sauce served with rice mixed with organic black beans, grilled vegetables and pumpkin seeds

Poblano Chile stuffed with rice, corn, onion, smoked mozzarella and arugula. Topped with spicy oregano tomato sauce and queso fresco. Served with cilantro rice

Served with a drizzle of chocolate and caramel sauce with a scoop of vanilla bean gelato