The Vogt House by Banging Gavel Brews Menu

Traditional easy drinking Kölsch with a light body, transparent orange color and malt forward flavor. Traditional noble hops (Saaz) add balance to round out this crispy treat. 4.5% ABV

Carmel colored light bodied Vienna lager. With slight hints of toasted biscuit, toffee and roasted barley. 5.2% ABV

A flavorful cross between a German-style dunkel and a hefeweizen, brewed with darker grains. This beer strikes a perfect balance with creamy wheat, rich maltiness, and notes of banana, clove, bread, toast, and caramel. 5.6% ABV

Medium bodied malt forward lager with notes of milk chocolate and coffee. Light noble hop presence. 6.7% ABV

An orange, full bodied pour with an enduring foamy white head. A caramel maltiness balances the big west coast hop bitterness. The hops magnum, simco, columbus, centennial and cascade together exhibit big aromas of pineapple, citrus and pine. 6.9% ABV

A light, refreshing wheat beer. Banana vs Clove showcases a balance of both of these flavors, starting with banana then giving way to clove on the finish. 3.8% ABV

Heavy on oats and wheat with a medium body, light bitterness and a creamy white head. Double dry hopped with heavy doses of Nectaron from Michigan Hop Alliance and Alora from Hopsteiner, this DDH NEIPA is bursting with peach, orange & apricot aroma. 7% ABV

A fruited kettle soured Berliner weisse German wheat beer with strawberries and hibiscus. A bready aroma gives way to flavors of tart hibiscus and summer strawberries with a dry champagne like finish. 4.2% ABV

Hoppy English Brown Ale that pours clear with notes of caramel and dark fruits. The moderate herbaceous hop character balances the malt backbone and medium body. At 6.5%abv this beer is perfect for nights at the pub or warming up by a fire. 6.5% ABV

6% ABV

Select any BGB Brew on tap to take home.

Tanqueray gin, Pama liqueur, fresh lime juice, prosecco DF/GF/VG

Lost Lore tequila blanco, Cointreau liqueur, fresh lime juice, grapefruit soda, a pinch of salt DF/GF/VG

Redemption bourbon, sweet vermouth, black walnut bitters DF/GF/VG/N

Absolut vanilla vodka, white chocolate liqueur, cold brew coffee, cream GF/V

Cantera Negra blanco tequila, Cointreau, cranberry & orange juice, fresh lime juice

Chambord liqueur, Tanqueray gin, fresh lemon juice

Served in a Dimple 20oz Beer Mug. Comes with a sidecar, of your choice, Wisconsin Style. (Available from 11am to 4pm Sat & Sun)

Aromas of pineapple & mango with crisp flavors of peach. pear & lime Pairs well with our “Teriyaki Chicken & Pork Belly”

Aromas of citrus, vanilla & buttercream. Toasted oak notes also Perfect for sipping with our “house made Raviolis with Goat Cheese”

Ripe pear, lemongrass & a touch of ginger. Long juicy finish! A great match to our “Chicken Limone”

Flavors of baked apple, creme brulee & toasted oak. Pair this wine with “Cheese & Crackers or the Piquillo Peppers”

Hints of lemon curd, honeysuckle & orange blossom. Chef loves this wine with his “Shrimp Poboy”

Juicy strawberry, dark berries & toasted mocha. Aromas of bright fruit jam. Pairs well with “Pulled Pork Sliders & the Poutine Bravas”

Ripe red cherry, toasted marshmallow & caramel. Trust us. Great with our “Pepperoni Flatbread”

Bold flavors of black plum, crushed raspberry & blueberry pie. Perfect pairing with the “Tuna Nachos or Meatballs”

Fresh raspberry compote, cinnamon & cherries. Pairs well with our “Beet Salad & Croquettes"

Rich & full. Sweet notes of vanilla & mocha. Long smooth finish Pair this with any of our “Flatbreads”

Chocolate brownie & cherry with notes of BBQ. Another great wine to sip with the “Croquettes or Poutine Bravas”

Bold flavors of boysenberry, sugar cookie & toffee. Have this blend with the “Hanger Steak Sandwich”

Rich, lush & full flavored. Red berries, pomegranate, & mocha. We love this Zin. Great with our “Flatbreads, Pulled Pork & Pork Belly”

Notes of black currant, bright cherry, toffee & blackberry. Sip this Cab with some “Bone Marrow & a Scotch Egg”

Ripe plums, cherry, powdered cocoa, a hint of mint & rich fruit. This pairs with any meat dish. “Meatball, Sausage & Peppers, etc”

Layers of cassis & blackberry. Finishes of vanilla, mocha & cocoa. Treat yourself to this wine with the “Sausage Sampler & house Beef Jerky”

Dark fruit flavors, subtle acidity, blackberry, Mission fig & black cherry. Pair with the “Chestnut Soup Shooter then finish with the Chicken Limone”

Notes of red fruit, baking spices, cedar, fig & black cherry. Another perfect pair with our “Hanger Steak...but must have Medium Rare”

Dark berry, chocolate, oak & mineral tones. This is rich & elegant! Get a little fancy with friends & drink this with “BBQ Pulled pork Sliders”

Notes of ripe currant, tobacco, leather & dark chocolate. Sip slow & enjoy with any of our meat dishes, but then finish with dessert!

Served with "Civil Code" beer cheese, house mustard, Dusseldorf mustard

Panko crusted, house made fennel sausage, soft boiled egg, bacon & mustard vinaigrette, (GF)

Whipped edamame, Moroccan harissa & cauliflower chips (GF/VG)

Creamy cheddar cheese dip with seasoned Saltine crackers (V/ option for GF)

Flank steak beef jerky (GF)

(5) East coast oysters topped with a blend of spinach, Pernod, shallots, white wine & cheese (GF)

(2) Thick sliced bologna sliders, Velveeta cheese, chipotle aioli, house pickles

(2) Pulled pork sliders, double ipa bbq sauce, rainbow chard slaw, pickled red onions

Roasted bone marrow, bacon & onion jam, lemon zest & toasted crostini (option for GF)

Crispy pork belly bites, bbq sauce, scallions, corn cake crumbles & pickled Fresno peppers (GF / contains sesame)

(3) Chicken thigh skewers marinated in teriyaki sauce. Chipotle aioli, green onions & sesame seeds (GF)

Roasted beets, frisee, farmers cheese, vinaigrette (V, GF)

Spring greens, zucchini, heirloom tomatoes, pickled ramps, lemon vinaigrette reduction, spent grain croutons, shaved "Grana Padana" cheese (v)

House made farmers cheese, crème fraîche, nutmeg, onion, pork belly

Artisan pepperoni, romesco sauce, mozzarella, truffle oil, toasted almonds (N)

Candied bacon, chopped ham, tomatoes, mozzarella, arugula, chipotle aioli

Candied bacon, romaine, roma tomatoes, Dukes mayo, sourdough bread. Side of roasted potatoes

Jalapeno & cheddar sausage, bacon, pico de gallo, cilantro crema, brat roll. Side of roasted potatoes

Blackened shrimp, mixed greens, tomatoes, pickles, remoulade sauce, sub roll. Side of roasted potatoes

Crispy chicken thigh tossed in buffalo sauce, with mixed greens, tomatoes, pickles, mozzarella & ranch dressing, ciabatta roll. Side of roasted potatoes

Potato & chorizo croquettes, Mexican street corn & chipotle crema (GF)

A sampling of (3) housemade sausages, Vogt House pickles, pickled onions & beer mustard

(4) Potato & cheddar pierogi, butternut squash puree, bacon & onion jam

12oz steak for the table to share. Gorgonzola butter, Vogt House steak sauce & a side of seasonal vegetables. Served medium rare (GF)

Ahi tuna, crispy wonton chips, scallions, jalapenos, wasabi & unagi aioli

Crispy chicken thighs, lemon, parsley & white wine. Served over fettuccini. Grana Padana cheese & garlic bread

Mild Italian sausage, roasted peppers, marinara sauce, Grana Padana cheese & garlic bread

1/4# meatball topped with marinara sauce, stracciatella cheese, fresh basil & garlic bread

(4) Mild Spanish peppers filled with goat cheese, fresh lemon, bacon, green onions & toasted spent grain. With hot honey & a touch of harissa

Crispy tri-color potatoes, red-eye gravy, white cheddar cheese curds, pulled pork, pickled onions & fresno peppers (GF)

Waffles, crispy chicken, BLIS maple & bourbon syrup, house hot honey, pickled onions & serrano peppers

Scrambled eggs, Texas toast, maple & bacon sausage, candied bacon, roasted potatoes

Texas toast, baked egg, country ham, Roma tomatoes, Velveeta cheese, arugula, aioli

Flatbread topped with scrambled eggs, maple & bacon sausage, heirloom tomatoes, cheddar & mozzarella cheese, avocado aioli

Served with Prop 65 beer cheese, house mustard, Dusseldorf mustard

Crispy chicken thigh tossed in buffalo sauce, with mixed greens, tomatoes, pickles, mozzarella & ranch dressing, ciabatta roll. Side of roasted potatoes

Crispy panko breaded, house made fennel sausage, soft boiled egg, bacon & mustard vinaigrette

A sampling of (3) house made sausages, house pickles, pickled onions,beer mustard

Prime hanger steak, ciabatta bread, arugula, caramelized onions, melted mozzarella, balsamic aioli. Side of roasted potatoes

(3) bbq shrimp, "local" red corn grits, jalapeno cheese, herb salad, toast