Dinner Menu
- Starter - Warm Sundried Black & Green Olives & Candied Beet Root Hummus (Vg, Nf, Df)Roasted curry chickpea & root vegetable chips.$15.00
- Starter - Seafood Tapas (For Two)Wild red shrimp, octopus & calamari salad, steamed littleneck clams, salmon pastrami, tuna sashimi Smoked chipotle pepper aioli, curry tartar sauce. Crackers & sun-dried tomato bruschetta.$42.00
- Starter - Seared Tuna Sashimi (Nf, Df)Wakame seaweed, wasabi-ginger, tofu cream$20.00
- Starter - Baked East Coast Oyster & Pearls (6 Pieces) (Nf, Gf)Sonnen Hill beer sabayon, tapioca & Acadian caviar pearls.$24.00
- Starter - Foie Gras “Au Torchon” & Duck Prosciutto (Nf)Bourbon poached foie gras, grilled porcine mushroom salad; Niagara-Montmorency sour cherrychutney.$26.00
- Starter - Baby Kale & Romaine Caesar Salad (Nf)Prosciutto ham crisp, Parmesan crouton & Caesar dressing.$15.00
- Starter - Avocado, Quinoa-Farro, Beluga Lentil Caviar Salad (Vg, Nf, Df)Caramelized Butternut Squash and Vegan Boursin cheese.$16.00
- Starter - Onion Soup Au Gratin (Nf)With beef broth, caramelized onion, Emmenthal cheese crouton and Cognac cream.$14.00
- Main Course - Walleye-Pickerel Fillet (Nf)Oven baked with shallot-white wine compound butter, potato scales & wilted greens; lemongrass broth.$34.00
- Main Course - Grilled Octopus & Wild Red Shrimp “Chimichurri” (Nf, Df)Fresh Fettucine pasta tossed in squid ink and garlic basil oil, Niagara Riesling broth.$38.00
- Main Course - Bradford Bay Organic Chicken Supreme (Nf)Dressed with forage mushroom & cheese curds, mushroom cream sauce.$32.00
- Main Course - Premium Certified Black Angus 10 Oz. Beef Striploin Steak (Nf, Gf)Green peppercorn-herb rub, Merlot red wine reduction; Stone house garlic custard.$45.00
- Main Course - Canadian Prime Beef Short Rib (Nf, Gf)Sonnen Hill Beer braised with a creamy yellow cornmeal polenta.$39.00
- Main Course - Ontario Double Lamb Chops Pumpkin Seed Crumble (Nf, Df, Gf)Eggplant Caponata; Niagara stone fruit chutney.$48.00
- Main Course - Medley Of Garden Vegetables With Smoked Chipotle - Cauliflower Hummus (Vg, Nf, Df, Gf)Tian of grilled squashes: zucchini, eggplant, butternut squash, braised fennel and bokchoy.$28.00
- Accompaniments - Grilled Forage Mushrooms (Nf, Gf, Df, Vg)$8.00
- Accompaniments - Wilted Greens With Fried Onion Rings (Nf, Df, Vg)$8.00
- Accompaniments - Rosemary Crushed Baby Potatoes (Nf, Gf, Df, Vg)$8.00
- Accompaniments - Fettucine Pasta (Nf) (App. 12; Main 28)Tossed in sundried tomato pesto & wilted greens, plum tomato sauce. (nf, df)$28.00
- Accompaniments - Garlic Potato Fries (Nf, Df)Home-made Tomato ketchup.$7.00
- Accompaniments - Bread Boule (Serves Two) Tru E-Honey & Salted Butter$15.00
Lunch Menu
- Small Bites - Warm Sundried Black & Green Olives & Candied Beet Root Hummus (Vg, Nf, Df)Roasted curry chickpea & root vegetable chips.$15.00
- Small Bites - Avocado, Quinoa-Farro, Beluga Lentil Caviar Salad (Vg, Nf, Df)The Jaricot Burger 8 Oz. Canadian Angus Beef (Nf)Caramelized Butternut Squash and Vegan Boursin cheese.$16.00
- Small Bites - Salmon Pastrami Carpaccio And Cornmeal Fried Oysters (Nf)Molasses-sea salt cured; cucumber-seaweed slaw & trout caviar dip; cuttlefish ink crackers.$20.00
- Small Bites - Headwater’s Satays (3 Pieces Per Order)Cornmeal Fried Chicken (nf, df) - Curry dipping sauce$16.00
- Small Bites - Headwater’s Satays (3 Pieces Per Order)Beef Tenders (nf, df) - Garlic-ginger soy$16.00
- Small Bites - Headwater’s Satays (3 Pieces Per Order)Wild Shrimp (nf, gf, df) - Lemon-tahini rub$16.00
- Small Bites - Headwater’s Satays (3 Pieces Per Order)Cauliflower Fritters (vg, gf, df) - Chipotle – cauliflower Hummus$16.00
- Small Bites - Onion Soup Au Gratin (Nf)With beef broth, caramelized onion, Emmenthal cheese crouton and Cognac cream.$14.00
- Light Fare - Cornmeal-Fried Ontario Pickerel Fillet Open Faced Sandwich (Nf, Df)On olive focaccia bread, tomato jam, aioli, roasted pepper, Owl Farm micro greens & GarlicYukon Gold potato fries.$24.00
- Light Fare - 8 Oz Canadian Angus Beef Burger (Nf)Caramelized onion, roasted pepper, smoked bacon & white cheddar; aioli spread & sundried tomato butter. Garlic potato fries & spaghetti squash slaw.$26.00
- Light Fare - Flat Iron-PEI “Bavette” Beef Steak Shallot-Chimichurri Marinade (Nf, Gf)Kale & romaine Caesar salad topped with crispy-garlic potato hash.$28.00
- Light Fare - Chicken Scaloppini Parmesan On Olive Ciabatta (Nf)Panini style with tomato sauce, roasted red pepper & Provolone cheese, served with Garlic potato fries.$22.00
- Light Fare - Veggie & Beet Root Hummus Multigrain Ciabatta (Vg, Nf)Vegan cheese, roasted pepper, grilled squashes and tomato-basil jam.$20.00
- Garlic Potato Fries (Nf, Df)Tossed in Garlic with home-made tomato ketchup.$7.00
- Cornmeal Fried Sweet Pickle Spears. (Nf, Df)Spicy-tangy & creamy tomato dip$7.00
- Root Vegetable Chips, (Nf, Df)Smoked chipotle dipping sauce$8.00
- Kale & Romaine Caesar (Nf) (Small 9 Large 15)Prosciutto ham crisp, Parmesan crouton & Caesar dressing.$15.00
Sweet Endings
- Ice Cream & Sorbet FlavorsLindt milk chocolate, Milanese vanilla ice cream, mango, strawberry, raspberry sorbet$8.00
- Apple Bread Pudding (Nf)With sundried cranberries; Bourbon-vanilla hard sauce.$12.00
- Warm Chocolate Fondant (Nf)Citrus & vanilla creme Chantilly.$15.00
- White Chocolate Cheesecake (Nf)Caramel fudge$15.00
- Farmer’s Cheese Terrine (Nf)Layers of five cheeses; fruit relish & homemade crackers & focaccia.$16.00
- Raspberry Mirror-Mascarpone Cheese TorteRed berry coulis$16.00
- Caledon’s Pies SamplerChocolate-Pecan pie, Strawberry-Rhubarb Crumble &Double BeanVanilla Ice Cream$16.00
- Sweet Ending For Two (Nf)Apple bread pudding, chocolate cheese cake, chocolate molten cake & Milanese vanilla ice cream$30.00
