The Virginian Restaurant Menu

Grilled ribeye steak paired with two fried eggs and a side of crispy, golden-brown potatoes.

Country fried steak with sausage gravy, served with two eggs prepared to order: over easy, medium, hard, scrambled, poached, or just whites.

Coffee available in regular or decaf options.

Two eggs, any style, with home fries. Choice of white, wheat, rye toast, or biscuit.

French toast served with two eggs, prepared to your preference: over easy, medium, hard, scrambled, poached, or egg whites. Choose a side of bacon, ham, sausage, scrapple, turkey sausage, or corned beef hash.

Choose from white, whole wheat, or rye toast.

Freshly squeezed juice in flavors: orange, apple, cranberry, grapefruit, or tomato. Available in small or large sizes.

Three eggs any style, two meat sides only.

Crispy thick-cut, smoked to perfection.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Begin with a base of fluffy eggs, then personalize with a selection of meats, cheeses, and vegetables to craft your unique omelette creation.

Chilled, purely brewed tea with no added sweeteners

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

A sweet, carbonated beverage with a blend of sassafras, vanilla, and other spices, offering a classic American root beer experience.

Freshly squeezed juice in flavors: orange, apple, cranberry, grapefruit, or tomato. Available in small or large sizes.

Pure and refreshing bottled water.

Milk, available in small or large sizes.

Chocolate milk available in small or large sizes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Effervescent, chilled sparkling beverage.

Creamy vanilla ice cream meets fizzy root beer for a timeless treat.

A savory cocktail typically made with vodka, tomato juice, and a blend of spices and garnishes such as celery or olives.

Coffee available in regular or decaf options.

Steaming hot tea, available in regular or decaf options.

Three eggs any style, two meat sides only.

With salmon for an additional charge.

Two eggs any style served with a cup of fruit & toast only.

Home fries with grilled tomatoes, green peppers, onions, ham and sausage, topped with American cheese, 2 eggs & toast.

Served with home fries. With 2 eggs for an additional charge.

Served with home fries. With 2 eggs for an additional charge.

Country fried steak with sausage gravy, served with two eggs prepared to order: over easy, medium, hard, scrambled, poached, or just whites.

Grilled chicken, home fries, 2 eggs and toast

Scrambled eggs, cheese, and potatoes wrapped in a flour tortilla, typically includes a mix of sautéed onions and peppers, served with home fries.

Three honey-glazed chicken tenders paired with waffles, typically accompanied by syrup.

Ham steak paired with two eggs, choice of egg preparation: over easy, medium, hard, scrambled, poached, or egg whites.

Cottage cheese paired with seasonal fruit, tuna salad, a boiled egg, and a tomato slice, offering a balanced combination of textures and flavors.

Two eggs, any style, with home fries. Choice of white, wheat, rye toast, or biscuit.

Three eggs, home fries, choice of toast (white, wheat, rye, biscuit) or egg style (over easy to egg whites).

Golden-brown pancake served with crispy bacon strips and two fried eggs.

Three hotcakes served with two eggs, prepared to your preference: over easy, medium, hard, scrambled, poached, or egg whites. Choose from bacon, ham, sausage, and more for your meat side.

Two pancakes, typically served with butter and syrup.

Two pancakes accompanied by a choice of protein: bacon, ham, sausage varieties, scrapple, turkey links, or corned beef hash.

Two pancakes served with a choice of egg preparation and varied protein sides including bacon, ham, and more.

Single pancake served with two eggs, your choice of preparation: over easy, medium, hard, scrambled, poached, or just whites.

Golden-brown pancake served with choice of bacon, ham, sausage, or turkey sausage link among other proteins.

One hotcake served with two eggs (your choice of preparation) and a side of protein (options include bacon, ham, sausage varieties, or corned beef hash).

Two-pancake short stack served with a choice of eggs: over easy, medium, hard, scrambled, poached, or egg whites.

With 2 eggs and a side of meat

Three hotcakes paired with two eggs, choose your preparation: over easy, medium, hard, scrambled, poached, or egg whites.

French toast served with two eggs, prepared to your preference: over easy, medium, hard, scrambled, poached, or egg whites. Choose a side of bacon, ham, sausage, scrapple, turkey sausage, or corned beef hash.

Half portion of our classic French toast, typically made by dipping bread in a sweet egg mixture, grilled until golden brown.

Half-order French toast served with two eggs, prepared your way: over easy, medium, hard, scrambled, poached, or egg whites. Choice of bacon, ham, sausage, scrapple, turkey sausage, or corned beef hash on the side.

Half portion of French toast served with two eggs prepared to your preference: over easy, medium, hard, scrambled, poached, or egg whites.

Half order of French toast paired with a choice of protein: bacon, ham, sausage, scrapple, turkey sausage, or corned beef hash.

Golden French toast slices topped with fresh strawberries and a dusting of powdered sugar, served with two sunny-side-up eggs and crispy bacon strips.

French toast paired with choice of 2 eggs - Over easy, medium, hard, scrambled, poached, or egg whites.

Belgian waffle, choice of eggs (over easy, medium, hard, scrambled, poached, egg whites), and protein (bacon, ham, sausage varieties, scrapple, corned beef hash).

Belgian waffle topped with strawberries, blueberries, and whipped cream, symbolizing the colors red, white, and blue.

A fluffy waffle topped with a generous swirl of whipped cream and drizzled with syrup.

Belgian waffle infused with fresh pecans, typically served with a dusting of powdered sugar.

Served with 2 eggs and one side of meat

Belgian waffle served with choice of eggs: over easy, medium, hard, scrambled, poached, or egg whites.

Eggs whisked with feta cheese and fresh tomatoes to create a classic Greek omelette.

Begin with a base of fluffy eggs, then personalize with a selection of meats, cheeses, and vegetables to craft your unique omelette creation.

A Spanish omelette, incorporating green peppers and onions, traditionally topped with a generous layer of salsa.

Two filling choices with a side of fruit cup. Options include various cheeses, meats, veggies. Excludes home fries, toast.

Whisked eggs folded over a mix of diced ham and melted cheese, often accompanied by a hint of green onion.

Fresh eggs whisked together with chopped spinach and crumbled feta cheese, typically includes a touch of seasoning.

Crispy thick-cut, smoked to perfection.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Light, flaky pastry, perfect for breakfast or a warm snack.

Grilled chicken, greek salad with feta cheese and vinaigrette dressing, pita bread and tzatziki sauce. french fries

A blend of freshly chopped seasonal fruits, served as a refreshing complement to any breakfast.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Succulent ground turkey sausage, perfectly spiced

A traditional, crispy fried pork and cornmeal slice, full of robust, savory flavors.

Perfectly seasoned with delicious Mediterranean flavors

Thinly sliced dried beef in a rich, creamy gravy, typically served as a hearty complement to breakfast dishes.

A rich blend of creamy gravy typically includes pieces of sausage, served in a cup.

Creamy grits served in your choice of cup or bowl.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Peanut butter spread on bread, typically served as a simple, yet satisfying addition to any breakfast.

Warm maple syrup, typically served as a sweet addition to enhance the flavors of breakfast dishes.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Cured and sliced pork loin, often lightly smoked, serving as a leaner alternative to traditional bacon.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Soft mild cheese typically served as a spreadable addition to enhance your breakfast experience.

Choose from white, whole wheat, or rye toast.

Egg, prepared your choice: over easy, medium, hard, scrambled, poached, or whites only.

BLT with added fried egg. Choice of toast (white, whole wheat, rye), biscuit, English muffin, or bagel.

(2 fried eggs, meat, tomato, and American cheese on sub bread).

Egg with cheese on a variety of breads including toast (white, whole wheat, rye), biscuit, English muffin, or bagel. Egg options: over easy to scrambled, poached, or egg whites.

Egg, Cheese, and Choice of Meat Breakfast Sandwich: offering bacon, ham, or sausage. Egg prepared to preference. Served on white, whole wheat, rye toast, biscuit, English muffin, or bagel.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

French fries with melted cheese and bacon bits.

With french fries and coleslaw.

A serving of cottage cheese, often enjoyed for its creamy texture and mild flavor.

Tomato, choice of grilled or sliced. Served all day.

French fries with melted cheese and bacon bits.

Crisp shredded cabbage in a creamy, tangy dressing.

Lettuce, tomatoes, onions, peppers.

Lettuce, tomatoes, ham, turkey,american cheese, boiled egg. served with the dressing of your choice, and saltine crackers

Bacon, lettuce and tomato, with mayo

Lettuce, tomato, mayonnaise.

Lettuce, tomato, mayonnaise.

Rye bread layered with corned beef, sauerkraut, Swiss cheese, and Russian dressing.

white, wheat, rye, sub roll, or toasted.

*Items marked with an asterisk* are cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced turkey and provolone cheese with lettuce and tomato, served on bread.

Sliced ham and provolone cheese accompanied by lettuce and tomato, typically presented on bread, with options for mustard or mayo.

Lettuce, tomato, mayonnaise.

Corned beef and Swiss cheese on rye bread, typically served as a hearty sandwich.

Rye bread layered with sliced turkey, sauerkraut, Swiss cheese, and Russian dressing.

Egg and meat in a big croissant. Choose from white, wheat, rye, sub roll, or toasted bread.

turkey or ham. Provolone cheese.

Fish sandwich with tartar sauce, choice of white, wheat, rye, sub roll, or toasted bread.

white, wheat, rye, sub roll, or toasted.

BBQ pork accompanied by coleslaw, served on a freshly baked roll.

Sliced gyro meat wrapped in pita bread, typically includes tomatoes, onions, and tzatziki sauce.

Lettuce, tomato, onion, feta cheese on pita bread.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Crispy bacon, fresh lettuce, and ripe tomatoes, typically accompanied by mayonnaise, served on toasted bread.

Lettuce, tomato, mayonnaise.

Lettuce, tomato, mayonnaise.

Lettuce, tomato, mayonnaise.

Breaded fish served on a sub roll, accompanied by tartar sauce, lettuce, and tomato.

Lettuce, tomato, mayonnaise.

With green peppers, onions, mushrooms, provolone, lettuce, tomato, mayonnaise.

Thinly sliced steak, melted cheese, crisp lettuce, and fresh tomatoes in a sub roll.

Lettuce, tomato, mayonnaise.

A blend of tuna salad and melted cheese, typically served on toasted bread.

Chicken salad served on toasted bread, typically includes melted cheese.

Hot dog served on a bun, typically includes sautéed onions.

Slow-roasted BBQ pork paired with a tangy coleslaw, served on a soft roll.

Juicy, grilled sausage nestled in a soft bun

Warm pita served with a dip made from Greek yogurt, cucumbers, garlic, and dill.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

A mix of fresh greens, tomatoes, cucumbers, and onions, typically accompanied by croutons and dressing.

grilled or sliced.

A simple serving of cottage cheese, often enjoyed for its creamy texture and mild flavor.

Finely shredded cabbage and carrots, combined with a homemade creamy dressing.

Whole kernels of corn, gently cooked and lavished with melted butter, offering a simple yet satisfying complement to any meal.

Steamed and then sautéed, typically includes garlic and spices for added flavor.

Ribeye steak sandwich, two side options from mashed potatoes, corn, beans, vegetables, spinach. Dressing choices: vinaigrette, French, ranch, blue cheese, honey mustard, thousand island.*Items marked with an asterisk* are cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With mashed potatoes, topped with brown gravy and vegetable.*Items marked with an asterisk* are cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With fries, vegetable and house salad.

With Greek salad, vinaigrette dressing and feta cheese.

With Greek salad, vinaigrette dressing and feta cheese.

With French fries and coleslaw.

With two sides.

With greek salad (vinaigrette dressing & feta cheese).

With greek salad (vinaigrette dressing & feta cheese).

With mashed potatoes, topped w/onions, mushrooms, brown gravy salad and garlic bread.

With coleslaw and garlic bread.