The Virginian Menu

Creamy and cheesy, served hot with crispy housemade tortilla chips.

Crispy strips of chicken cooked golden brown, served with honey mustard.

Traditional chickpea hummus served with carrots and grilled pita sprinkled with parmesan.

Housemade tortilla chips covered in melted cheddar jack, corn, black beans, pulled pork BBQ, fresh jalapeños, pico de gallo and sour cream.

Made to order and from scratch, a truly beloved favorite here at the Virginian! Creamy pepper jack macaroni and cheese topped with a housemade cheddar potato cake.

Classic beef-broth french onion soup with garlic croutons and Swiss cheese melted on top.

Housemade creamy potato soup with cheddar and bacon, topped with sour cream.

Fresh romaine tossed in zesty Caesar dressing with parmesan cheese and garlic croutons.

Chicken breast tossed in BBQ sauce over spring mix with roasted corn, black beans, pepper jack cheese, red onions, cucumbers, grape tomatoes and croutons.

Crispy chicken tenders tossed in a spicy buffalo sauce over romaine with sliced red onion, cheddar jack cheese, cucumber & grape tomatoes.

Served over spring mix with pico, red onions, cucumbers & croutons.

Chopped grilled chicken over romaine with bleu cheese, mushrooms, bacon, tomato, red onions, cucumber, and hard-boiled egg.

Two chicken breasts topped with fresh apples & covered in our house Maker's Mark sauce.

Angel hair with roasted green peppers, broccoli, grape tomatoes, zucchini, and yellow squash tossed in a spinach and artichoke parmesan cream sauce.

Two signature Virginian crab cakes served with a side of our spicy house remoulade

A beloved favorite here at the Virginian! A large portion of creamy pepper jack macaroni and cheese topped with a housemade cheddar potato cake.

Two hand-breaded chicken breasts fried until golden, topped with white pepper gravy.

Always locally made…please ask your server for details!