The Virgin Sturgeon Restaurant & Marina Menu

zesty refried beans with salsa, sour cream, tomatoesand green onions served with tortilla chips.

our unique blend of secret ingredients makes our wonderfulsalsa great with an ice cold drink.

our own delicately smoked salmon served with capers, thinly sliced red onions and cream cheese on a bed of lettuce with sourdough bread.

our own delicately smoked sturgeon served with capers, thinly sliced red onions and cream cheese on a bed of lettuce with sourdough bread

breaded and grilled strips of calamari steak on a bed of lettuce served with our house dressing and cocktail sauce

breaded and grilled chicken strips on a bed of lettuce with a honey mustard sauce on the side

chicken strips, grilled in cajun spices, served on a bed of lettuce with our house dressing on the side

thinly sliced smoked sturgeon, salmon, peel and eat shrimp, cream cheese, cajun chicken strips, served on a bed of lettuce, accompanied by our house dressing, cocktail sauce and sourdough bread.

(when available), one and a half pounds of clams, steamed in white wine and garlic, served with melted garlic butter and sourdough bread.ask your server

A refreshing mixture of tilapia, tomatoes, red onions tossed in a house made zesty lime marinade

Sautéed tiger prawns in a hot and spicy butter.

Four cheese macaroni with chopped bacon.

A grilled trout fillet encrusted in panko, and topped with our red pepper aioli or sour cream dill sauce.

A 3/4 lb. seasoned angus beef ribeye steak, charbroiled to perfection, served with baked potatoes and fresh vegetables. Add bacon and bleu cheese for $5 Add mushrooms and onions for $3.

Your choice of chicken, steak, ground beef or fish served in flour tortillas with lettuce, tomatoes, cheese, green onions and a side of rice and beans

Lightly breaded chicken breast topped with house made marinara topped with jack and parmesan cheese

A salmon filet encrusted with panko, grilled and topped with caper creme sauce.

Cajun catfish grilled and topped with mango salsa

Locally farmed California white sturgeon, seasoned with your choice of lemon pepper or cajun spices and topped with sour cream dill sauce or mango salsa

Crab, Shrimp and scallops sautéed in a lemon white wine sauce served on a bed of pasta.

Friday Nights Only

Delicately smoked salmon served on a bed of baby greens with red onions, feta cheese, cranberries, candied walnuts and, our honey mustard dressing.

Diced turkey, bacon, tomatoes, green onions, hard boiled egg, and cheese served over mixed baby greens with our house dressing.

Mixed baby greens, tortilla strips, black bean corn salsa, diced tomato, and chopped green onions served with a zesty southwest dressing. Add Grilled Chicken $6 or Shrimp $9

a tasty combination of fresh spinach, pasta, feta cheese and sunflower seeds served with our house and italian dressings on the side.

A 1/3 pound all beef patty charbroiled and served with mushrooms, lettuce, onions, tomatoes, secret sauce and, your choice of American, Cheddar or Monterey jack cheese.

sirloin steak served on twin buttered rolls with a hint of garlic

Roasted turkey, avocado and jack cheese with mayonnaise, lettuce, tomato, on wheat bread.

A breaded calamari steak grilled and served on twin rolls with mayonnaise, lettuce & tomatoes.

A grilled tender chicken breast seasoned with cajun spices and, served on twin steak rolls with mayonnaise, lettuce & tomatoes