The Vintner's Tavern Menu

Chopped romaine, kale, crumbled queso fresco, toasted pepitas, avocado caesar dressing, herb crouton.

Romaine, bacon, fontina cheese, croutons, olives, honey lemon vinaigrette.

Saffron herb broth, grilled bread.

Curry apple chutney, whiskey sauce.

Crispy fries, red wine demi glacé, shredded fontina, green onion.

Ask your server for this week’s empanadas.

Herbed goat cheese and balsamic dressing.

rotating selection of cheese and meats, crackers, olives, fig jam, grapes, cornishons

Chicken and prosciutto with lemon aioli and chipotle aioli.

American wagyu, gruyere cheese, candied bacon, dijonaise, lettuce, tomato, pickled red onion.

Casarecci pasta, chopped broccolini, cherry tomatoes, roasted bell pepper tomato sauce.

Forest mushrooms, lobster sauce.

Roasted chicken, katsu BBQ sauce, kabocha pumpkin purée, couscous, chopped bell peppers, corn, gochujang cream.

Chipotle demi glacé, butternut squash puree, seasonal vegetables.

Broccolini, cremini mushroom, red roasted peppers, beurre blanc.

Arborio rice, chicken, mussels, clams, shrimp, saffron.

Chicken, andouille sausage, shrimp, and lobster in a creole sauce with white rice.

Pomme frites, red wine demi glacé, seasonal vegetables.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed using a selection of rotating coffee beans for a classic and straightforward coffee experience.

One Shot.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Saratoga Sparkling Water is carbonated spring water, typically served in signature cobalt blue glass bottles.

Boeuf consume, mushroom\nDuxelle roasted garlic butter,\ntoast points.

Herbed goat cheese and\nbalsamic dressing.

Chicken and prosciutto,\nlemon aioli/smoked chipotle,\naioli both on side.

White bread, ham, gruyere cheese, side of fig jam.

French baguette, pork and ham, gruyere, stone ground mustard, pickles.

Tomato, onion, mushroom, spinach, roasted red peppers, broccolini, fontina and cheddar, andouille sausage, bacon homestyle potatoes.

Andouille sausage, creole hollandaise, biscuits, homestyle potatoes.

Flat iron steak, homestyle potatoes, eggs cooked your way.

House dressing, arugula crispy prosciutto, shaved carrot, shaved radish.

Rock shrimp and bay scallops, lobster sauce.

Beer battered fish, fries, creole tartar sauce.

Korean fried chicken tossed in sweet chili sauce, steamed white rice, kimchi.

Très leches bread pudding, pecans, vanilla ice cream.

Baileys Irish cream, cocoa powder, coffee dust, whipped crème, vanilla wafers.

Cereal and milk brûlée, frosted flakes.

Crème fraiche, housemade grand marnier glaze, strawberries.