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APPETIZERS
- MARINATED OLIVESHouse marinated garlic, herb, orange zest, and Trebbiano olives. Chenin Blanc, Lepard Vineyards$10.00
- WHIPPED FETA DIPTangy Trebbiano whipped feta with bright lemon and topped with roasted red peppers. Served with lightly toasted ciabatta. Vitality$18.00
- POLENTA TOTSCreamy Parmesan polenta fried crispy and served with spicy Gewürztraminer chipotle aioli. Off Dry Gewürztraminer, Artist Series$15.00
- PHO DIPVitality whipped ricotta with caramelized onions, cilantro, green onions, sautéed beef, and warm pho spices. Served with crispy wonton chips. GSM (Grenache, Syrah, Mourvèdre)$16.00
- STRAWBERRY TOMATO AGRODOLCE BURRATARoasted garlic melting tomatoes, sweet and sour strawberry agrodolce, creamy burrata with toasted pistachios, Emblaze balsamic glaze, and basil served with a crostini. Sparkling Rosé$16.00
- GARLIC CHILI SHRIMPColossal shrimp sautéed in spicy garlic chili crunch butter and Sparkling Brut. Off Dry Muscat Canelli, Artist Series$18.00
- FOCACCIA BREAD & SPICEIn house baked herb focaccia with house made spice blend and garlic olive oil. Sparkling Brut$10.00
- SICILIAN ARTICHOKESCrispy fried artichoke hearts tossed in Parmesan with lemon garlic Bonarrigo Family Wines Heritage Select aioli. Heritage Select, Bonarrigo Family Wines$12.00
SALADS
- LEGEND SALAD (Serves 2)This Messina Hof staple is an homage to classic Caesar salad, with Romaine lettuce, anchovy, balsamic vinegar, house made croutons, parmesan, and garlic olive oil. Sémillon, Private Reserve$22.00
- SESAME MANDARIN SALADSpring mix and cabbage tossed with red peppers, crispy wontons, mandarin oranges, carrots, and Orange Muscat Mistella sesame dressing. Off Dry Riesling, Artist Series$16.00
- GREEN GODDESS QUINOA SALADFresh spinach tossed with toasted tri-color quinoa, avocado, Sangiovese pickled red onion and radish, cucumber, and green onion with Trebbiano dill Green Goddess dressing. Trebbiano, Private Reserve$16.00
- SWEET TOMATO & CORN SALADSweet corn, spinach, and arugula salad with fresh tomatoes, polenta croutons, Parmesan cheese crisp tossed with Lepard Vineyards Chenin Blanc herb vinaigrette. Sophia Marie Rosé$16.00
HANDHELDS
- FRENCH DIPGSM braised beef, white cheddar, horseradish aioli, and caramelized onions on a buttered, house baked baguette. Served with a rustic onion au jus dipping sauce. Tempranillo, Private Reserve$22.00
- VEGGIE SANDWICHRoasted peppers, marinated artichoke hearts, spicy arugula, fried goat cheese, Petit Verdot sweet onion jam, and garlic aioli. Served on toasted ciabatta. Cabernet Franc, Private Reserve$18.00
- PESTO CHICKEN CAPRESE SANDWICHWarm grilled chicken breast, creamy burrata, arugula, Vitality pesto, sundried tomato aioli, and Emblaze balsamic reduction, Served on toasted ciabatta. Abounding$18.00
ENTRÉES
- MISO MOURVÈDRE MUSHROOM ORZOCreamy Parmesan orzo with miso and Mourvèdre glazed mushroom ragout and edamame. Paulo Primitivo$18.00
- PAPPARDELLE WITH LEMON RICOTTA SAUCEPappardelle pasta tossed in a creamy Vitality ricotta sauce with fresh lemon and green onion. Viognier, Private Reserve$18.00
- CRAB CAVATAPPI & CHEESECavatappi pasta tossed in a Vitality cream sauce with fontina, havarti, and white cheddar topped with herb butter sautéed crab and butter panko bread crumbs. Sangiovese, Artist Series$29.00
- GORGONZOLA CHICKENCrispy, breaded chicken breast stuffed with spinach, Gorgonzola, and Vitality Gorgonzola cream sauce. Served with garlic and olive oil pasta. Emblaze$24.00
- PEACH GLAZED DUCKCrispy duck breast with Peach Moscato glaze served with creamy Parmesan orzo and roasted za'atar-orange carrots. Malbec, Private Reserve$40.00
- RUSTIC STEAK & POTATOESHand-cut 12oz ribeye steak topped with Sémillon herb butter and served with Parmesan truffle fries and garlic aioli. Paulo Sagrantino$38.00
- TUSCAN SALMONCrispy blackened pan-seared salmon with Trebbiano lemon butter sauce and melting garlic tomatoes. Served on a bed of wilted spinach. Heritage Reserve, Bonarrigo Family Wines$26.00
SIDES & ADD ONS
- Grilled Chicken$6.00
- Burrata$6.00
- Shrimp$14.00
- Fried Goat Cheese$5.00
- Crab$13.00
- Truffle Fries$12.00
- Salmon$12.00
- Mushroom Orzo$8.00
- Avocado$3.00
Menu Photos
Menu Photos
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