The Vineyards Trattoria and Pizzeria Menu

Lightly battered and fried to a tender-crisp, golden brown served with marinara sauce.

Baby clams sautéed with sun-dried tomatoes in roasted garlic and white wine lemon butter sauce.

Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned breadcrumbs, and baked with mozzarella cheese.

Creamy mozzarella with tomatoes, roasted red peppers, extra virgin olive oil, and balsamic glaze.

Fresh, oven-baked focaccia bread topped with diced Roma tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.

Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce.

Cheese filled ravioli, hand battered and fried to a golden brown, served with marinara sauce.

Whole milk mozzarella breaded and deep-fried. Served with marinara sauce.

Fresh mussels in a spicy marinara sauce or a garlic butter white wine sauce.

Beef, pork, and veal meatballs baked with ricotta and melted mozzarella.

Grilled salmon on a bed of arugula and romaine lettuce with assorted vegetables, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette | Substitute Shrimp +$2.00

Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions, and walnuts in a light vinaigrette.

Crisp romaine hearts tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons | Add Chicken +$4.99 | Add Shrimp +$6.99

Roasted red peppers, artichoke hearts, olives, fresh tomatoes, and fresh mozzarella with extra virgin olive oil.

Take home our famous salad dressing.

Linguini with fresh middle-neck clams and chopped clams in a garlic white wine sauce or marinara sauce.

Sautéed salmon with asparagus and sun-dried tomatoes in a pink cream sauce.

Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce.

Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce.

With a choice of 2 meatballs, or 2 sweet Italian sausage, or meat sauce.

Fettucine with broccoli in a parmesan cream sauce | Add Chicken +$4.99 | Add Shrimp +$6.99

Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce.

Pasta filled with ricotta cheese, lobster, scallops, shrimp and crabmeat in our famous vodka sauce topped with fresh mozzarella.

A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.

Shrimp and scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta.

Penne pasta in a creamy vodka sauce made with pancetta | Add Chicken +$4.99 | Add Shrimp +$6.99

Tender pieces of chicken, sweet Italian sausage, mushrooms, and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.

Sautéed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce, tossed with four cheese ravioli.

Lobster-filled ravioli served with shrimp in a pink cream sauce.

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Served with pasta | Chicken $21.99 | Veal $23.99

Breast of chicken, topped with wild mushrooms, capers and sun-dried tomatoes in a white wine lemon butter sauce. Served with pasta and asparagus.

Breaded chicken cutlets, baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce. Served with garlic mashed potatoes.

Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce. Served with pasta | Chicken $21.99 | Veal $23.99

Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce. Served with pasta.

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese. Served with pasta.

A sampler of our three popular dishes (chicken parmesan, lasagna, penne a la vodka).

6 oz grilled sirloin and sautéed shrimp served with lobster ravioli in our famous vodka sauce.

Pan-seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives, and capers in a white wine lemon butter sauce served with linguine.

Shrimp, calamari, clams, and crabmeat served over fettuccine in a creamy garlic Alfredo sauce.

24 oz bone-in pork shank slowly cooked and braised in a sherry wine demi glaze sauce, topped with roasted red peppers, caramelized onions & dried cherries served with garlic mashed potatoes.

Baked salmon fillet with capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Sautéed shrimp, middle neck clams, mussels and scallops in a mild or spicy marinara sauce. Served over linguine.

Sautéed shrimp, scallops, capers, crabmeat and sundried tomatoes in a white wine, lemon butter sauce. Served over linguine.

Pan seared chicken breast and shrimp with artichoke, roasted red peppers and capers in a lemon white wine butter sauce served with fresh asparagus and pasta.

Fresh baked salmon filet stuffed with crabmeat, topped with capers and sundried tomatoes in a white wine lemon butter sauce, served with lobster filled ravioli and fresh asparagus.

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms, and mozzarella cheese.

Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes, and smoked prosciutto finished with a drizzle of balsamic glaze.

Topping Choices: Pepperoni, Pineapple, Mushrooms, Sausage, Ham, Onions, Garlic, Black Olives, Roasted Red Peppers, Meatballs, or Extra Cheese | Add a topping for +$1.25

Four segments on one pizza; pepperoni, sausage, mushrooms, and artichoke hearts.

Ricotta cheese, mozzarella cheese, Portabella mushrooms, red onions, eggplant, and sun-dried tomatoes.

Crushed tomatoes, fresh mozzarella, and fresh basil.

Penne pasta blended with marinara, parmesan cheese, and ricotta, topped with mozzarella cheese, and baked.

Grilled chicken with farfalle pasta topped with butter sauce.

Chicken parmesan cutlet served with spaghetti and marinara.

Cheese filled ravioli served with marinara sauce.

Spinach sauteed in garlic oil.

Roasted red peppers, broccoli, wild mushrooms, onions sauteed with fresh garlic.

Beef, pork, and veal meatballs topped with marinara sauce.

Sweet pork sausage topped with marinara sauce.

Side of our garlic mashed potatoes.

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned breadcrumbs, and baked with mozzarella cheese.

Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.

Fresh mussels in a spicy marinara sauce or a garlic butter white wine sauce.

Crispy, delicious, deep-fried mini Sicilian rice balls served over fire-roasted marinara sauce.

Fresh, oven-baked focaccia bread topped with diced Roma tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.

Eggplant stuffed with ricotta, parmesan, and mozzarella cheese with marinara sauce.

Baby clams sautéed with sun-dried tomatoes in roasted garlic and white wine lemon butter sauce.

Whole milk mozzarella breaded and deep-fried. Served with marinara sauce.

Grilled salmon, onions, tomatoes, arugula and romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette | Substitute Shrimp +$1.00

Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, Romaine, goat cheese, red onions, and walnuts in a light garlic vinaigrette.

Take home our famous salad dressing.

Crisp Romaine hearts tossed with our creamy Caesar dressing, freshly grated parmesan cheese, fresh mozzarella, and crunchy croutons | Add Chicken +$3.99 | Add Shrimp +$5.99

Roasted red peppers, artichoke hearts, olives, fresh tomatoes, and fresh mozzarella with extra virgin olive oil.

Linguini with fresh middle neck clams and chopped clams in a garlic white wine sauce or marinara sauce.

Fresh grilled salmon fillet with asparagus and sun-dried tomatoes in a pink cream sauce.

Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce.

Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms, and baby spinach in a gorgonzola cream sauce.

Sautéed mushrooms, roasted red peppers, and broccoli in a garlic and olive oil sauce | Add Chicken +$3.99 | Add Shrimp +$5.99

Fettucine with broccoli in a Parmesan cream sauce | Add Chicken +$3.99 | Add Shrimp +$5.99

Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage, and roasted red peppers.

Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms, and sundried tomatoes in a parmesan cream sauce.

Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella.

A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.

Shrimp and scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta.

Penne pasta in a creamy vodka sauce made with pancetta | Add Chicken +$3.99 | Add Shrimp +$5.99

Tender pieces of chicken, sweet Italian sausage, mushrooms, and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.

Sautéed chicken, mushrooms, roasted red peppers, broccoli, and sun-dried tomato in a sherry wine cream sauce, tossed with four cheese ravioli.

With a choice of gourmet meatballs, sweet Italian sausage, or meat sauce.

Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce. Chicken $8.99 | Veal $20.99

Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach, and fresh mozzarella cheese in a light Marsala wine sauce.

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese.

Breaded chicken or veal cutlets with stuffed eggplant, ricotta, and baby spinach baked with marinara sauce and mozzarella cheese. Chicken $19.99 | Veal $21.99

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Chicken $18.99 | Veal $20.99

Breast of chicken, baked with smoked prosciutto wrapped asparagus, topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce.

Breaded chicken cutlets, baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce. Served with garlic mashed potatoes.

6 oz grilled sirloin and sautéed shrimp served over four cheese ravioli in our famous vodka sauce.

Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce, served with fresh asparagus and garlic mashed potatoes.

Pan-seared fillet of flounder topped with artichoke hearts, sundried tomatoes, Kalamata olives, and capers in a white wine lemon butter sauce served with linguine.

Shrimp, calamari, clams, and crabmeat served over fettuccine in a creamy garlic Alfredo sauce.

Baked salmon fillet with crabmeat, capers, and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Sautéed shrimp, middle-neck clams, mussels, and scallops in a mild or spicy marinara sauce. Served over linguine.

Sautéed shrimp, scallops, capers, crabmeat and sundried tomatoes in a white wine, lemon butter sauce. Served over linguine.

10 inch $14.99 | 14 inch $17.99 • Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms, and mozzarella cheese.

10 inch $14.99 | 14 inch $17.99 • Ricotta cheese, baby spinach, Roma tomatoes, and smoked prosciutto finished with a drizzle of balsamic glaze.

10 inch $12.99 | 14 inch $15.99 • Cheese pizza with meatballs, sausage & pepperoni.

10 inch $14.99 | 14 inch $17.99 • Fresh garlic, olive oil, mozzarella, baby spinach, tomatoes, and grilled chicken finished with balsamic glaze

Topping Choices: Pepperoni, Mushrooms, Sausage, Onions, Garlic, Black Olives, Roasted Red Peppers, Meatballs, or Extra Cheese | Add a Topping +$0.99 For 10 inch | Add a Topping +$1.99 for 14 inch

Fettucine pasta tossed with a parmesan cream sauce.

$45.00 Half Tray| $70.00 Full Tray • Stuffed mini portabella mushrooms baked with melted mozzarella cheese.

$65.00 Half Tray | $95.00 Full Tray • Baby clams sautéed with sun-dried tomatoes, and roasted garlic in a white wine lemon butter sauce.

$65.00 Half Tray| $105.00 Full Tray • Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese.

$55.00 Half Tray | $85.00 Full Tray • Eggplant stuffed with ricotta, parmesan, and mozzarella cheese baked with marinara sauce.

$55.00 Half Tray | 85.00 Full Tray • Baked focaccia bread topped with fresh diced Roma tomatoes, red onions, garlic, basil, extra virgin olive oil and balsamic vinegar.

$90.00 Half Tray | $150.00 Full Tray • Assorted vegetables, spring mix, romaine lettuce, walnuts, dried cherries, and goat cheese with balsamic vinaigrette.

$55.00 Half Tray| $75.00 Full Tray • Add Chicken to Half +$15.00 | Add Chicken to Full +$20.00

$60.00 Half Tray | $90.00 Full Tray • In a creamy vodka sauce with pancetta.

$80.00 Half Tray | $120.00 Full Tray • In a creamy vodka sauce with pancetta.

$60.00 Half Tray | $90.00 Full Tray • In a pink cream sauce.

$70.00 Half Tray | $110.00 Full Tray • Shrimp & breaded chicken in pink sauce.

$60.00 Half Tray | $90.00 Full Tray • In a creamy parmesan sauce.

$60.00 Half Tray| $100.00 Full Tray • Meatballs, sausage, and peppers with cheese.

$55.00 Half Tray | $80.00 Full Tray • Baked with ricotta, sauce, and mozzarella.

$75.00 Half Tray | $110.00 Full Tray • In a creamy vodka sauce with pancetta.

$75.00 Half Tray | $110.00 Full Tray • In a creamy vodka sauce with pancetta.

$55.00 Half Tray | $85.00 Full Tray • Mix vegetables in a parmesan cream sauce.

$65.00 Half Tray | $100.00 Full Tray • With sausage, meatballs, or meat sauce.

$70.00 Half Tray | $100.00 Full Tray • Chicken, gnocchi, cheese ravioli, and tortellini in a creamy vodka sauce.

$75.00 Half Tray| $110.00 Full Tray • With garlic white wine or marinara sauce.

$90.00 Half Tray | $120.00 Full Tray • With spinach in a gorgonzola cream sauce.

Veal: $85.00 | $120.00

Chicken: $75.00 | $110.00 • With mushrooms in a Marsala wine sauce.

Veal: $85.00 | $120.00 • With mushrooms in a Marsala wine sauce.

Chicken: $75.00 | $110.00 • With mushroom and capers in a parmesan sauce.

Veal: $85.00 | $120.00 • With mushroom and capers in a parmesan sauce.

$90.00 | $130.00 • Veal with wild mushrooms, sun-dried tomatoes, and broccoli in a marsala truffle sauce.

$55.00 | $85.00 • Baked with tomato sauce & mozzarella cheese.

$55.00 | $85.00

$30.00 | $55.00

Chicken: $75.00 | $110.00 • In a white wine lemon butter sauce.

Veal: $85.00 | $120.00 • In a white wine lemon butter sauce.

Chicken: $75.00 | $110.00 • With wild mushrooms in marinara sauce.

Veal: $85.00 | $120.00 • With wild mushrooms in marinara sauce.

$85.00 | $120.00 • Chicken cutlets with asparagus, and mozzarella cheese topped with light bourbon sauce.

$90.00 | $130.00 • Veal with prosciutto, spinach, and mozzarella cheese in a marsala wine sauce.

$65.00 | $100.00 • Stuffed with ricotta, and baby spinach, and baked with marinara sauce and mozzarella cheese.

$35.00 | $55.00

$55.00 l $85.00

Aromas of tropical fruit follow through to the fresh, rounded palate along with a vein of saline and white grapefruit.

Crisp and refreshing, bright notes of grapefruit and lemongrass, smooth and zesty on the palate.

Fresh, citrus aromas of lemon and lime followed by juicy, ripe peach, with underlying notes of honeysuckle, herbs, and vanilla.

Flavors of ripe nectarine and peach, complimented by the aromatics of tropical fruit generated by barrel fermentation.

Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit.

Fruit-forward and layered, notes of ripe pear, apricot, white peach, and lime on the palate blend with hints of honey suckle before a crisp finish.

Crisp apple and lemon aromas on the nose, with layers of citrus, melon, and apple on the palate.

Ripe flavors and aromas of guava, passionfruit, and gooseberry with a dynamic finish.

Ripe fruit flavors of melon, mandarin oranges, peaches, and tropical fruit, supported by complex notes of citrus blossom and brown spice.

This semi-sweet Riesling is fresh, with a touch of citrus and pear with a fruity mid-palate and crisp acidity on an elegant finish.

Seductively sweet, with juicy flavors of peach and apricot with hints of honey and citrus.

Ripe plum, rich cocoa, blueberry, and violet with hints of juicy black cherry.

Very rich black fruit on the nose with a ground-base of black currants, with notes of prunes and dates. Smoky-spice notes add complexity. Full-bodied with intense, exotic black-fruit flavors, just as on the nose. Firm tannins and good acidity complete the picture.

Ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove with blueberry and sweet black cherry along with a touch of fresh herbs.

Powerful and complex, displaying layers of flavor, that start with dark fruit such as plum, black currants, and ripe cherries and move into more subtle notes of herbs de Provence, spice box, and fresh cut tobacco leaf.

One of California's most recognized Pinot Noir, it possesses generous flavors of cherries, red berries, dark fruit, and a hint of baking spices.

Bouquet of ripe fruit with an undercurrent of spices. Its a classic Barberra d'Asti with balance between acidity, tannin, and persistent aromas, with a good aging potential. Full flavor with long persistence.

Fresh red and black fruits such as strawberries, plums, and figs

Intense, deeply colored Malbec with impressive focus, hints of graphite and wild herbs, red berry fruit and a long refreshing finish.

Opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate, and vanilla.

Aromas of cherry, cola, boysenberry and hints of vanilla and layers of rich blackberries are underscored by soft, silky tannins.

A blend of petite sirah, barbera, tempranillo, syrah, grenache. Flavors of ripe strawberry, red plum, kirsch and graham cracker.

On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the mid-palate. Textured and long on the finish, the wine closes with a hint of dried lavender and dark chocolate.

Prominent flavors of cherries framed by hints of fresh pepper and additional herbs.