The Vineyard Wine Company Menu

North Atlantic caught, deep fried, garlic aioli, yuzu sauce

Sweet Maine lobster, delicate puff pastry, lobster mornay sauce

Chicken, steak, or shrimp, corn tortilla, black bean puree, Monterey Jack, tomato, green chili, cilantro

Sauteed spinach, artichoke, fresh ricotta, pasta, alfredo sauce, grated parmesan, oreganata

Toasted baguette, whipped goat cheese, tomato, onion, garlic, balsamic, fresh basil

Assorted international cheeses, charcuterie, fruit, nuts, local honey

Queen olives stuffed with Italian sausage, habanero jelly, whipped cream cheese

Garlic, sun-dried tomato, & olive hummus; served with sweet peppers, marinated artichokes, pita bread.

Creamy 7 cheese macaroni, oreganata, cold water Maine Lobster, freshly baked pretzel bread

Wile Caribbean, prepared with sesame seed & black peppercorn, wakame (seaweed salad) and yuzu dipping sauce

Crispy beef ravioli, sweet Bolognese, Pecorino Romano

Mixed greens, dried fruit, candied nuts, raspberry vinaigrette, honey, fried goat cheese (Gluten Free)

Sliced Granny Smith apple, romaine, arugula, endive lettuces, Gorgonzola, candied walnuts, dried cranberry, apple walnut vinaigrette (Gluten Free)

Fresh romaine, Parmesan crisp, crouton, peppercorn dressing.

Butterhead lettuce, Gorgonzola, bacon, croutons, tomato, thyme vinaigrette.

Hand-breaded & fried chicken, romaine, green leaf lettuce, bacon, Monterey Jack, cheddar, cucumber, tomato, honey mustard. (Gluten Free)

Romaine & green leaf lettuces, ham, turkey, bacon, onion, cucumber, tomato, jack & cheddar cheeses, egg, avocado, blue cheese dressing (Gluten Free)

Mixed greens, onion, tomato, cucumber, raspberry vinaigrette. (Gluten Free)

Homemade French onion soup, crouton, provolone & Swiss.

Chef's daily creation

Salmon $10; Chicken $7; Shrimp $9; Steak $8, Mahi $9

Delicious house made chicken salad mixed with dried & fresh fruit, lettuce, tomato on a warm croissant

Boar's Head ham, capicola, genoa salami, sopressata, provolone, lettuce, tomato, shaved onion, Italian pepper rings, warm toasted hoagie, Italian vinaigrette

Freshly shaved ribeye & melted provolone served on a soft hoagie roll with au jus

100% sweet Maine lobster in a traditional creamy New England sauce, romaine lettuce, on a toasted frank roll

Sliced black peppered turkey, Applewood bacon, avocado, provolone, honey mustard on a toasted hoagie roll.

Shredded BBQ chicken, creamy Brussel sprout and shaved onion slaw, Tillamook sharp cheddar, Applewood smoked bacon

Lightly blackened fresh Mahi Mahi, toasted brioche bun, lettuce, tomato, red onion

House Brined chicken breast, toasted brioche, fontina cheese, dill pickle, lemon mayo

1/2 pound ground black angus or ground bison, toasted brioche bun, lettuce, tomato, onion, pickle, choice of Swiss, American, cheddar, or Provolone cheese

Chef's daily creation

Chef's fresh catch, romaine lettuce, tomato, red onion, Parmesan & peppercorn dressing

1/2 pound hand cut black Angus filet, pan seared & finished with garlic parsley butter; choice of two sides

16 oz bone-in Angus beef ribeye charbroiled & seasoned with sea salt and black pepper; choice of two sides

Seared marinated chicken, tabbouleh, garlic hummus, feta, Kalamata olives, sweet peppers, marinated artichokes, tzatziki, & pita bread

Grilled & baked, Yukon mashed potatoes, green beans, veal demi

10oz tender flat iron steak, red & yellow pepper, broccoli, cauliflower, kale, snow peas, sugar snaps, water chestnuts, shiitake mushroom, basmati rice

Sautéed tail-on fresh Gulf shrimp, New Orleans pan sauce, Applewood bacon, creamy grits, chives

100% Sweet Maine lobster, roasted garlic, asparagus, Parmesan, white truffle oil

Crispy pan seared Maple Leaf Farm duck breast, amarena cherries in port reduction, creamy spinach & saffron cambozola orzo

Garlic, shallots, crispy pancetta, angel hair, white wine butter sauce, Parmesan, toasted baguette. Add: Chicken $6; Steak $7; Salmon $9; Shrimp $8

Bone-in French cut pork chop, whipped Yukon potatoes, veal demi, crispy shallots

Pan fried tender pheasant, wild mushroom, fresh herbs, sherry cream sauce, angel hair pasta

Dry Aged, Bone in 18 oz New York Strip, sea salt, cracked black pepper. Butter lettuce wedge, Applewood bacon, tomato, Society Gorgonzola crumbles, Fromage Bleu dressing. Faust Napa Cabernet Sauvignon

Ricotta, fresh mozzarella, fresh basil, sweet Bolognese sauce

Hand breaded gulf shrimp, golden fried, sweet Asian chili sauce, steamed basmati, scallions, sriracha

Warm, layered chocolate fudge cake, warm fudge, vanilla ice cream.

Homemade vanilla bean custard topped with a layer of hard caramel.

Deep dish Dutch apple pie, brandy butter sauce, vanilla bean ice cream, served on a hot skillet.

Two organic eggs prepared to your liking, breakfast potatoes, white or wheat toast.

Soft poached organic eggs, Applewood smoked bacon, toasted English muffin, homemade hollandaise. Add: Angus Tenderloin 12 / Salmon 9 / Lobster 12

Crispy, boneless chicken breast, fluffy Belgian waffle, maple bacon butter (bone-in chicken available upon request)

Organic eggs with choice of bacon, sausage, turkey, tomato, ham, peppers, onions, mushroom, Swiss, cheddar cheese.

Black Angus ground sirloin, two fried eggs, black bean, corn tortilla, Monterey jack, cheddar, ranchero sauce, house salsa.

Chef's daily creation

Fluffy buttermilk pancakes made from scratch, choice of strawberry, blueberry, blackberry, and raspberry.

Fluffy egg omelette with bacon, avocado, pineapple, and cream cheese - hollandaise sauce

Our signature meatloaf with fresh Gouda cheese and bacon, lettuce, tomato, & onion on a toasted brioche bun.

Delicious house-made chicken salad mixed with dried & fresh fruit, lettuce, tomato, warm croissant.

Sliced black peppered turkey, Applewood bacon, avocado, provolone, honey mustard, toasted hoagie roll.

Freshly shaved ribeye & melted provolone served on a soft hoagie with au jus.

100% sweet Maine lobster served in traditional creamy New England sauce, romaine lettuce, on a toasted frank roll.

1/2 pound ground black angus or ground bison, toasted brioche bun, lettuce, tomato, onion, pickle, choice of Swiss, American, cheddar, or provolone cheese

1/2 pound ground bison served open face on a toasted brioche bun, cheddar cheese, crimini mushroom demi glace, sour cream, chives

Bacon, Breakfast Potatoes, Sausage, Pesto Pasta Salad, Chips, Fries, French Onion Soup (+$1), Soup Du Jour, Fruit, Side Salad, or Caesar