Appetizers
- House SaladRaisins, croutons, + choice of dressing$6.50
- Wedge SaladRanch, bacon, tomato, + blue cheese$8.50
- Mom's MeatballsFour beef meatballs in a red wine tomato sauce, over polenta$12.50
- Aranchinifried risotto with sundried tomato, + parsley, served with pomodoro + pesto$11.50
- Grown Up Fried MozzarellaGarlic, Rosemary, red wine raspberry reduction, Pomodoro$12.50
- Sampler PlatterCrispy artichoke hearts, fried calamari, loaded potato skins, beef skewers, basil pesto bruschetta$20.00
- Soup Of The DayClam chowder every Friday
Pastas
- Chicken CarbonaraCured pork, fettuccine, parmesan, black peppercorn, sous-vide egg. Gluten-free pasta available upon request additional cook time required$22.50
- Meat Raviolihousemade ravioli, beef, spinach, ricotta, housemade red sauce$20.50
- Stuffed Manicottiricotta, spinach, sun-dried tomatoes, roasted garlic, topped with housemade red sauce + fresh mozzarella then baked$18.00
- Creamy Lemon Pepper + Shrimp Pastabechamel with housemade lemon pepper seasoning, rogatoni, parsley, onion, garlic, tricolor peppercorn, lemon zest$26.00
- Vineyard Signature LasagnaHand-rolled pasta, beef, ricotta, mozzarella, red wine meat sauce$20.50
Salads
- Salmon SaladBalsamic pesto dressing, capers, tomato, parmesan, garlic, croutons, fried onions$26.00
- Steak Salad8oz. USDA Choice Hanger Steak, spring mix, arugula, capers, grilled onions, sauteed mushrooms, blue cheese, and dijon dressing$25.00
Main Courses
- Cauliflower Steakroasted cauliflower topped with a honey, pomegranate + paprika glaze, served with risotto + vegetables, all topped with a tangy + spicy meyer lemon yogurt sauce$24.00
- Sriracha Maple Fried ChickenHouse cut fries, coleslaw, spicy pickles$24.00
- The Vineyard BurgerHouse cut fries and a Chernobyl pickle
- Braised Lamb ShankRed wine, carrots, onion, tomato, Italian herbs, polenta, vegetables$30.00
- House Aged New York Steak12 oz USDA choice, rosemary roasted fingerling potatoes, vegetables$36.00
- Ribeye Steak14 oz USDA choice, bone marrow brown butter, fingerling potatoes, vegetables$38.00
- Flank Steak For Twotwo green salads to start, 16oz. USDA Choice steak with an exotic mushroom pan sauce, served with fingerling potatoes + vegetables$75.00
- Romesco Chickenlocal Mary's airline chicken breast topped with romesco sauce, served with red pepper + herb risotto + vegetables$24.00
Desserts
- Chocolate MousseWith raspberry sauce$8.50
- Baked AppleWith vanilla ice cream + caramel$8.50
- Bread PuddingWith vanilla ice cream + caramel$8.50
- Creme Brulee$8.50
- Tiramisu$8.50
- Kahlua Cheesecake$8.50
- Seasonal Cheesecake$8.50
- Vanilla Ice CreamWith chocolate or caramel sauce$5.50
House Cocktails
- Crash BoomerDulce Vida Anejo Tequila, Malibu Rum, Triple Sec, Peach Schnapps, and a splash of sweet & sour. Served over ice or as a shooter$11.00
- Dive BomberVodka, Malibu Rum, Triple Sec, Peach Schnapps and a splash of sweet & sour. Served over ice or as a shooter$11.00
- Jolly RancherApple Pucker, Peach Schnapps, & cranberry juice$10.00
- Moscow MuleAbsolut vodka, ginger beer and lime over ice$10.00
- NegroniTanqueray Gin, Quady Sweet vermouth and Campari$9.00
- Pirate's PunchCaptain Morgan, Bacardi light rum, Malibu, triple sec, and blue curacao, topped with Sprite$11.00
- Razz-FizzAbsolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice$11.00
- Royal BullCrown Royal Whiskey, triple sec, sweet & sour, topped with Red Bull, and a squeeze of lemon, served over ice$10.00
- A Sweet SkrewSkrewball Peanut Butter Whiskey, a splash of Absolut Vanilla Vodka, Cream de Cocoa, and cream, shaken and served over ice$10.00
- Top Shelf Old FashionedMarker's Mark Bourbon, house made bitters, cherry juice and soda over ice$10.00
- Top Shelf Long IslandBacardi Rum, Ketel One Vodka, Hendrick's Gin, Triple Sec, mixed with sweet & sour, topped with a splash of coke$11.00
Martinis
- Vineyard MartiniThe classic blend of Grey Goose Vodka and local Quady Dry Vermouth$11.00
- Apple-TiniApple liqueur, hint of Midori, vodka and sweet and sour$11.00
- CosmoAbsolut Orange vodka, triple sec, lime juice and cranberry juice$11.00
- French MartiniAbsolut Vanilla vodka, Chambord and pineapple juice$11.00
- Lemon DropAbsolut Citron vodka, triple sec, lemon juice, and sugar$11.00
- Peach-TiniAbsolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice$11.00
- Pom-TiniAbsolut Mandarin vodka, Triple Sec, sweet & sour, and fresh squeezed pomegranate juice$11.00
- Stockholm RoyaleAbsolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, shaken and topped with a splash of Prosecco and Chambord Raspberry Liqueur, served with a sugar rim$12.00
- Sweetheart MartiniMidori, Malibu rum, sweet and sour and grenadine$11.00
- Top Shelf ManhattanMaker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters$11.00
- Chocolate MartiniGodiva Chocolate Liqueur, Bailey's Irish Cream, vanilla vodka, a splash of cream, and chocolate syrup$11.00
White Wines
- Chardonnay, Cru, Monterey County 2016$40.00
- Chardonnay, Eden Rift, Cienega Valley 2017$48.00
- Gruner Veltliner, Baker And Brain, Edna Valley 2016$31.00
- Prosecco, Villa Sandi$28.00
- Rhone Blend, Toca, Contigo, Madera 2014$28.00
- Sauvignon Blanc, Whitehall Lane, Napa 2019$50.00
Red Wines
- Aglianco, Valley Ghost, Madera 2019$30.00
- Barbera, Cardella, Mendota 2012$30.00
- Cabernet Sauvignon, Geyser Peak Walking Tree, Alexander Valley 2019$48.00
- Cabernet Sauvignon, Whitehall Lane, Napa 2017$53.00
- Cabernet Sauvignon, Jordan, Alexander Valley 2016$70.00
- Malbec, Pascual Toso, Argentina 2018$33.00
- Pinot Noir, Valliant, Central Coast 2018$41.00
- Pinot Noir, Siduri, Sonoma 2018$49.00
- Pinot Noir, D'Alfonso-Current, Santa Barbra 2017$65.00
- Pinot Noir, Sea Smoke, Santa Rita Hills 2019$150.00
- Rolando Rosso, Tuscan Blend, Monticelli Brothers, Napa Valley NV$60.00
- Syrah, Fasi Crest, Madera 2014$49.00
- Tempranillo, Idle Hour, Clarksburg 2016$30.00
- Tempranillo, Toca, Madera 2016$31.00
- Tuscan Blend, Atlas Peak 2018$50.00
- Zinfandel, Seghesio, Sonoma County 2018$40.00
- Zinfandel, Rombauer, Sonoma 2019$60.00
Draft
- Sancha, Riley's Brewing Co Honey Blonde Ale$7.50
- Firestone Mind Haze IPA$7.50
- Rotating TapsPicked by the house beer geek$7.50
Bottles & Cans
- Coors Light$6.00
- Modelo$6.00
- Michelob Ultra$6.00
- Bud Lite$6.00
Desserts
- Baked AppleWith vanilla ice cream + caramel$8.50
- Bread PuddingWith vanilla ice cream + caramel$8.50
- Chocolate MousseWith raspberry sauce$8.50
- Creme Brulee$8.50
- Kahlua Cheesecake$8.50
- Tiramisu$8.50
- Vanilla Ice CreamWith chocolate or caramel sauce$5.50
- Seasonal Gelato$8.50
- Seasonal Cheesecake$8.50
Dessert Wine
- Quady Elysium, Black Muscat$7.00
- Quady Essensia, Orange Muscat$7.00
- Ficklin, Tinta Port$7.00
Dessert Cocktails
- Toasted AlmondAmarettto, godiva, cream$11.00
- Chocolate Yak MilkCognac, frangelico, coffee, cream$8.00
- Italian CoffeeAmaretto, frangelico, bailey's coffee$8.00
Appetizers
- House SaladRaisins, croutons, + choice of dressing$6.50
- Wedge SaladRanch, bacon, tomato, + blue cheese$8.50
- Mom's MeatballsFour beef meatballs in a red wine tomato sauce, over polenta$12.50
- Aranchinifried risotto with sundried tomato, + parsley, served with pomodoro + pesto$11.50
- Grown Up Fried MozzarellaGarlic, Rosemary, red wine raspberry reduction, Pomodoro$12.50
- Soup Of The DayClam chowder every Friday
Pastas
- Stuffed Manicottiricotta, spinach, sun-dried tomatoes, roasted garlic, topped with housemade red sauce + fresh mozzarella then baked$18.00
- Meat Raviolihousemade ravioli, beef, spinach, ricotta, housemade red sauce$20.50
- Chicken CarbonaraCured pork, fettuccine, parmesan, black peppercorn, sous-vide egg$20.00
- Creamy Lemon Pepper + Shrimp Pastabechamel with housemade lemon pepper seasoning, rogatoni, parsley, onion, garlic, tricolor peppercorn, lemon zest$26.00
- Vineyard Signature LasagnaHand-rolled pasta, beef, ricotta, mozzarella, red wine meat sauce$20.50
Salads
- Salmon SaladBalsamic pesto dressing, capers, tomato, parmesan, garlic, croutons, fried onions$26.00
- Steak Salad8oz. USDA Choice Hanger Steak, spring mix, arugula, capers, grilled onions, sauteed mushrooms, blue cheese, and dijon dressing$25.00
Sandwiches
- Valley Raisin Growers'Ham, Swiss, + cheddar on triple-stacked raisin bread, served with fruit$15.00
- California ClubhouseTurkey, bacon, avocado, lettuce, + tomatoes on toasted sourdough bread$17.00
- Santa Fe ChickenChicken breast, roasted red peppers, chipotle aioli, + pepperjack on ciabatta$16.00
- Grilled Turkey PestoTurkey, provolone, + pesto aioli on parmesan-crusted sourdough$16.00
- Irish Empanadapuff pastry stuffed with steak, potatoes, turnips, + cheddar, served with a house green salad$15.00
- Steak Sandwich8oz. USDA Choice hanger steak cooked medium, served on toasted baguette with lettuce, grilled balsamic onions, mushrooms, munster, + sun-dried tomato + garlic aioli$22.00
- The Vineyard BurgerHouse cut fries and a Chernobyl pickle
Main Courses
- Cauliflower Steakroasted cauliflower topped with a honey, pomegranate + paprika glaze, served with risotto + vegetables, all topped with a tangy + spicy meyer lemon yogurt sauce$24.00
- Sriracha Maple Fried ChickenHouse cut fries, coleslaw, spicy pickles$24.00
- Romesco Chickenlocal Mary's airline chicken breast topped with romesco sauce, served with red pepper + herb risotto + vegetables$24.00
- Braised Lamb ShankRed wine, carrots, onion, tomato, Italian herbs, polenta, vegetables$30.00
- Ribeye Steak14 oz USDA choice, bone marrow brown butter, fingerling potatoes, vegetables$38.00
Desserts
- Chocolate MousseWith raspberry sauce$8.50
- Baked AppleWith vanilla ice cream + caramel$8.50
- Bread PuddingWith vanilla ice cream + caramel$8.50
- Creme Brulee$8.50
- Tiramisu$8.50
- Kahlua Cheesecake$8.50
- Seasonal Cheesecake$8.50
- Vanilla Ice CreamWith chocolate or caramel sauce$5.50
