The Vineyard Restaurant & Bar Menu

Ranch, bacon, tomato, + blue cheese

Four beef meatballs in a red wine tomato sauce, over polenta

fried risotto with sundried tomato, + parsley, served with pomodoro + pesto

Garlic, Rosemary, red wine raspberry reduction, Pomodoro

Crispy artichoke hearts, fried calamari, loaded potato skins, beef skewers, basil pesto bruschetta

Clam chowder every Friday

housemade ravioli, beef, spinach, ricotta, housemade red sauce

ricotta, spinach, sun-dried tomatoes, roasted garlic, topped with housemade red sauce + fresh mozzarella then baked

bechamel with housemade lemon pepper seasoning, rogatoni, parsley, onion, garlic, tricolor peppercorn, lemon zest

Hand-rolled pasta, beef, ricotta, mozzarella, red wine meat sauce

8oz. USDA Choice Hanger Steak, spring mix, arugula, capers, grilled onions, sauteed mushrooms, blue cheese, and dijon dressing

House cut fries, coleslaw, spicy pickles

House cut fries and a Chernobyl pickle

Red wine, carrots, onion, tomato, Italian herbs, polenta, vegetables

12 oz USDA choice, rosemary roasted fingerling potatoes, vegetables

14 oz USDA choice, bone marrow brown butter, fingerling potatoes, vegetables

two green salads to start, 16oz. USDA Choice steak with an exotic mushroom pan sauce, served with fingerling potatoes + vegetables

local Mary's airline chicken breast topped with romesco sauce, served with red pepper + herb risotto + vegetables

With vanilla ice cream + caramel

With vanilla ice cream + caramel

With chocolate or caramel sauce

Vodka, Malibu Rum, Triple Sec, Peach Schnapps and a splash of sweet & sour. Served over ice or as a shooter

Apple Pucker, Peach Schnapps, & cranberry juice

Absolut vodka, ginger beer and lime over ice

Tanqueray Gin, Quady Sweet vermouth and Campari

Captain Morgan, Bacardi light rum, Malibu, triple sec, and blue curacao, topped with Sprite

Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice

Crown Royal Whiskey, triple sec, sweet & sour, topped with Red Bull, and a squeeze of lemon, served over ice

Skrewball Peanut Butter Whiskey, a splash of Absolut Vanilla Vodka, Cream de Cocoa, and cream, shaken and served over ice

Marker's Mark Bourbon, house made bitters, cherry juice and soda over ice

Bacardi Rum, Ketel One Vodka, Hendrick's Gin, Triple Sec, mixed with sweet & sour, topped with a splash of coke

Apple liqueur, hint of Midori, vodka and sweet and sour

Absolut Orange vodka, triple sec, lime juice and cranberry juice

Absolut Vanilla vodka, Chambord and pineapple juice

Absolut Citron vodka, triple sec, lemon juice, and sugar

Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice

Absolut Mandarin vodka, Triple Sec, sweet & sour, and fresh squeezed pomegranate juice

Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, shaken and topped with a splash of Prosecco and Chambord Raspberry Liqueur, served with a sugar rim

Midori, Malibu rum, sweet and sour and grenadine

Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters

Godiva Chocolate Liqueur, Bailey's Irish Cream, vanilla vodka, a splash of cream, and chocolate syrup

Picked by the house beer geek

With vanilla ice cream + caramel

With raspberry sauce

With chocolate or caramel sauce

Cognac, frangelico, coffee, cream

Amaretto, frangelico, bailey's coffee

Ranch, bacon, tomato, + blue cheese

Four beef meatballs in a red wine tomato sauce, over polenta

fried risotto with sundried tomato, + parsley, served with pomodoro + pesto

Garlic, Rosemary, red wine raspberry reduction, Pomodoro

Clam chowder every Friday

housemade ravioli, beef, spinach, ricotta, housemade red sauce

Cured pork, fettuccine, parmesan, black peppercorn, sous-vide egg

bechamel with housemade lemon pepper seasoning, rogatoni, parsley, onion, garlic, tricolor peppercorn, lemon zest

Hand-rolled pasta, beef, ricotta, mozzarella, red wine meat sauce

8oz. USDA Choice Hanger Steak, spring mix, arugula, capers, grilled onions, sauteed mushrooms, blue cheese, and dijon dressing

Turkey, bacon, avocado, lettuce, + tomatoes on toasted sourdough bread

Chicken breast, roasted red peppers, chipotle aioli, + pepperjack on ciabatta

Turkey, provolone, + pesto aioli on parmesan-crusted sourdough

puff pastry stuffed with steak, potatoes, turnips, + cheddar, served with a house green salad

8oz. USDA Choice hanger steak cooked medium, served on toasted baguette with lettuce, grilled balsamic onions, mushrooms, munster, + sun-dried tomato + garlic aioli

House cut fries and a Chernobyl pickle

House cut fries, coleslaw, spicy pickles

local Mary's airline chicken breast topped with romesco sauce, served with red pepper + herb risotto + vegetables

Red wine, carrots, onion, tomato, Italian herbs, polenta, vegetables

14 oz USDA choice, bone marrow brown butter, fingerling potatoes, vegetables

With vanilla ice cream + caramel

With vanilla ice cream + caramel

With chocolate or caramel sauce