The Vine Restaurant Menu

Arborio rice balls stuffed with mozzarella cheese, fresh tomato sauce, lemon aioli

Crispy lightly breaded, fried and served with lemon aioli.

Thinly sliced Filet mignon, yogurt cream sauce, arugula, capers, shaved parmesan, grilled ciabatta bread.

Creamy polenta, bolognese sauce, pecorino romano.

Burrata Wrapped in Puff Pastry. Served with Prosciutto, Tomates Confit and Pesto Sauce.

Made with fresh mozzarella, thick- sliced ripe tomatoes, fresh basil and glazed balsamic.

Green mix, fresh figs, prosciutto, house-made croutons, pecorino romano, glazed balsamic vinegar

Rigatoni, rich pecorino cheese, fresh black pepper

House-made ravioli pasta Lobster filled and limoncello sauce.

House-made caramelle mushrooms filled, ricotta, parmesan fonduta and veal sauce.

House-made agnolotti pasta, fresh mozzarella, pecorino, mozzarella and ricotta filled over San Marzano tomato sauce, fresh basil.

Prepared fresh daily with layers of pasta, pork and beef ragu al Bolognese, bechamel, parmesan, mozzarella, pecorino romano.

Chicken breast breaded, topped with mozzarella cheese, house-made spaghetti and San Marzano tomato sauce.

House-made fettuccine pasta, white wine, Scallops, shrimp, calamari over prosecco sauce.

House-made fettuccine pasta, beef, garlic, red onion, marinara, chili flakes, pecorino romano, fresh basil, olive oil and burrata cheese.

Guanciale, pecorino romano, black pepper, served in an egg cream sauce.

Shrimp, risotto, white wine, pecorino romano, grilled zucchini.

6 oz. Black Angus filet mignon steak with potatoes arugula and red wine demi-glace.

Sliced grilled octopus, tomatoes confit, potatoes.

Pork chop milanese with lemon risotto and arugula.

Seasoned grilled salmon over vegetables and lemon sauce.

Mozzarella cheese, fresh mozzarella, parmesan and gorgonzola.

Our signature tomato sauce, fresh mozzarella, basil and balsamic glaze.

Our signature tomato sauce, mozzarella cheese and pepperoni.

Our signature tomato sauce, fresh mozzarella, burrata and fresh pesto.

Our signature tomato sauce, pepperoni, ricota and fresh basil.

Meringue-based with berries jelly

Three layers of crispy puff pastry alternating with two layers of pastry cream to create a wonderful sensation of smoothness.

Vanilla bean panna cotta with cherry jelly

Vanilla, pistachio paste, condensed milk, egg yolk and milk.

Zabaglione cream folded with a sweet mascarpone cream, layered with lady finger.