The Vine Cafe and Market Menu

Vegan. A blend of chickpeas, tahini sauce, garlic, lemon juice, and olive oil.

Our hummus topped with chicken or beef shawarma.

Vegan. Fava beans with a hint of lemon, garlic, tahini, and spices.

Vegan. Roasted eggplant purée with tahini, lemon juice, garlic, and olive oil.

Vegan. Stuffed with rice and vegetables, simmered in vegetable stock and olive oil.

Vegetarian. Creamy yogurt topped with olive oil and za'atar spice.

A bulgar wheat and beef shell stuffed with seasoned beef and onions.

Breaded fried chicken strips served with garlic sauce and ketchup.

Breaded chicken wings topped with za atar, fresh cilantro served with garlic sauce.

Vegetarian. Pita chips topped with hummus, fresh vegetables, and labneh. Add beef and chicken shawarma for an additional charge.

Vegan. Cured baby eggplant stuffed with walnuts and garlic topped with pomegranate sauce and olive oil.

Vegan. A blend of chickpeas, garlic and spices served with tahini sauce.

Vegan. Parsley, lettuce, cucumber, tomatoes, green onion, green pepper, cabbage, served with our house dressing and topped with pita chips. Add Feta for an additional charge.

Add Feta for an additional charge.

Add Feta for an additional charge.

Add Feta for an additional charge.

Vegan. Parsley, tomatoes, green onion, bulgur wheat, fresh lemon juice, and olive oil. Add Feta for an additional charge.

Vegan. Creamy blend of lentils, onion, and spices.

Marinated and thinly sliced beef and chicken with tomatoes, pickles, tahini, and garlic sauce.

Kafta (lean ground beef, parsley, onions, and house spices) with tomatoes, fresh onions, pickles, and tahini sauce.

Peppery ground beef and garlic with tomatoes, fresh onions, parsley, pickles, and tahini sauce.

Marinated meats with tomatoes, fresh onions, parsley, pickles, and tahini sauce.

Marinated meats with tomatoes, fresh onions, parsley, pickles, and tahini sauce.

Spicy ground beef and lamb with sautéed onions, green peppers, tomatoes, pickles, and tahini sauce.

Thinly sliced chicken breast marinated in house spices for 24 hours and cooked on a rotisserie with pickles and garlic sauce.

Seasoned grilled chicken breast pieces with tomatoes, pickles, and garlic sauce.

Ground chicken breast with garlic and cilantro topped with tomatoes, pickles, and garlic sauce.

Vegan and vegetarian. Tabouli salad with hummus and falafel.

Vegan and vegetarian. Hummus and grape leaves.

Vegan and vegetarian. A lightly fried vegetable medley of eggplant, cauliflower, green pepper, tomatoes, onions, and house seasoning.

Beef and chicken shawarma.

Grilled ground beef and onions, served with grilled veggie kabob.

Grilled Lebanese kofta (lean ground beef, parsley, onions and house spices).

Peppery ground beef and garlic served with grilled veggie kabob.

Lamb kabob seasoned with house spices and grilled to order.

Rib-eye seasoned with house spices and grilled to order.

Four succulent lamb chops, grilled to perfection with our house seasoning.

Strips of chicken breast sautéed with garlic and cilantro in our creamy house sauce.

Charbroiled chicken breast marinated in house spices and served with a side of our shatta sauce, made with tomatoes, jalapeño, garlic, and herbs, sautéed in olive oil.

Grilled marinated chunks of chicken breast seasoned with house spices.

Grilled ground chicken breast with cilantro, garlic, onions, and pepper.

Shrimp sautéed in garlic, lemon, cilantro, herbs, and spices in our creamy house sauce.

Grilled salmon marinated with cilantro, garlic, and ginger served with sautéed veggies.

Vegan. Oven baked eggplant, onions, tomatoes, and garlic.

Vegan. A lightly fried vegetable medley with eggplant, cauliflower, green peppers, onions, and tomatoes with house seasoning.

Vegan. Cubed potato, cilantro, garlic, and hot spices sautéed in olive oil.

Vegan. Stewed potatoes, tomatoes, onions, garlic, eggplant, zucchini, and chickpeas.

Vegan. Chickpeas in a sweet savory mango curry sauce.

House lemonade and fresh mint blended with ice.

A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped pistachio, and cinnamon, baked, and soaked in a honey or sugar syrup.