The Vine and Spirits Menu

Twofold double grain - single barrel - peated

Aperol, prosecco, soda water, orange.

Champagne, empress gin, lemon

Reposado tequila, grand marnier, agave, lime, salt

Pink grapefruit gin, ruby grapefruit juice, house rosemary simple syrup

Starward whiskey, bitters, house simple syrup, orange

Bulleit bourbon, Aperol, amaro nonino, lemon juice, served up.

Vodka, limoncello, lemon juice, sugar rim optional

Remy 1738, lemon, Cointreau, shaken and served up

Sazerac rye, amaro, orange bitters, Luxarado cherry.

Champagne H. Lanvin & Fils - Lé Météore Rosé - Chateau Beynat Bordeaux

Levo Under the Gun Grenache, Paso Robles- Leviathan Red, Napa Valley - Cardano Estates Cabernet Sauvignon, Napa Valley

Caymus Cabernet, Napa Valley 35 gl Williams Selyem Pinot Noir, Russian River 30gl, Ehlers Portrait Bordeaux Blend, Napa 32

White ($12): Torre di Luna Pinot Grigio, Italy | Red ($13): High On The Hog Red, Paso Robles

Strawberry, raspberries, rose hips

Crisp pear, spice and hazelnut

Ripe apple, toasted brioche

tropical fruits, citrus

Wild strawberries, juicy pink grapefruit, fresh-cut watermelon, stony minerality

Bright and floral, notes of peach puree, toasted vanilla, and salted grapefruit

Silky pear, peach blossom, and melon, creamy, lightly toasted oak, fresh minerality

Blackberry bramble, black cherry, savory spices, graphite (Cabernet, Merlot, Petite Sirah, Syrah, Cab Franc, Petite Verdot)

Black plum, wild raspberry, espresso bean, dark chocolate, sweet oak (Prisoner 2.0!)

Black raspberry, ripe strawberry, blood orange, pomegranate, white pepper

Full-body, red plums, cassis, raspberries, dried sweet figs and pomegranate

Black fruits, dark berries, cherry, spice

dark berries, black cherry, plum, crushed rocks

Black currant, dark plum, graphite, baking spice, and sage

Rich and complex, cola, cassis

Ripe black fruits, chocolate

Mixed baby greens, pomegranate vinaigrette • Add: Grilled Chicken Breast +$5.00 | Grilled Mexican Prawns +$10.00 | Catch of the Day +$12.00

Truffle croutons, parmesan, caesar dressing • Add: Grilled Chicken Breast +$5.00 | Grilled Mexican Prawns +$10.00 | Catch of the Day +$12.00

Fresh cut french fries, white truffle aioli.

Manchego cheese, garlic aioli.

Boneless Korean fried chicken, scallions, pickled daikon, sesame seeds

Apple cider vinegar slaw, sriracha aioli, fresh-cut fries

Lettuce, garlic aioli, fresh-cut fries

Baby tomato, mozzarella, fontina, fresh basil, garlic oil, marinara

Black olive, red onion, mozzarella, house marinara

Cilantro pesto, crispy fried onions

Sharp american cheese, caramelized onions, tomato, little gems, Russian dressing, fresh-cut fries

Hot honey, manchego cheese.

Mixed berry sauce, chocolate pearls

Blackberry, cassis, cherry, plum, spice

Apricot, pear, honeysuckle (3oz)

Blanco tequila, lime, orange, agave

Bourbon whiskey, ginger simple syrup, lemon juice

Oakdale gouda, point reyes blue cheese, triple cream brie, coppa, prosciutto, seasonal compote, marinated olives, crostini

House marinara, fresh basil, goat cheese, garlic oil.

Hot honey, manchego cheese

Truffle aioli.

Manchego cheese, garlic aioli.

Mixed berry sauce, chocolate pearls

Vodka, Mr. black cold brew, espresso

Blackberry, cassis, cherry, plum, spice

Apricot, pear, honeysuckle (3oz)

Tasting from the chef

Heirloom beets, spiced pistachios, sky hill goat cheese crostini, balsamic vinaigrette

Garbanzos, English peas, roasted corn, baby tomatoes, arugula

Sun-dried tomatoes, fresh herbs, green beans, garlic confit mashed potatoes

Garlic broccolini, mashed potatoes, red wine demi

Truffled mushrooms, parmesan cheese

Mixed berry sauce and chantilly

Brandied cherries, chocolate sauce

Tasting from the chef

Heirloom beets, spiced pistachios, sky hill goat cheese crostini, balsamic vinaigrette

Chef's choice

Sun-dried tomatoes, fresh herbs, green beans, garlic confit mashed potatoes

Garlic broccolini, mashed potatoes, red wine demi

Truffled mushrooms, parmesan cheese

Mixed berry sauce and chantilly

Brandied cherries, chocolate sauce

Tasting from the chef

Heirloom beets, spiced pistachios, sky hill goat cheese crostini, balsamic vinaigrette

Applewood bacon, edamame, leeks, kimchi fried forbidden rice

Roasted asparagus, Bhutanese red rice

Garlic broccolini, mashed potatoes, red wine demi

Truffled mushrooms, parmesan cheese

Mixed berry sauce and chantilly

Brandied cherries, chocolate sauce

Lemongrass barbecue sauce

Spicy yuzu aioli

Green chimichurri

Walnuts, fruits, celery, yogurt, little gems

Black peppercorn mustard sauce

Scallions, sesame seeds

Horseradish crème fraiche, cucumber, chives

Ith seasonal fruit conserve

Seaweed, scallions, sesame

Selection of dried and cured meats, and marinated olives

Point Reyes Bay blue cheese yogurt

Served with sliced baguette