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The Village Taverna
Menu
The Village Taverna Menu
$$
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Greek
1075 Pendergast St, Victoria, BC V8V 0A1
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Mezethes (Appetizers)
Homous & Pita Bread
Tzatziki & Pita Bread
Olive Tapenade & Pita Bread
Trio Of Dips
Keftedakia (Terry's Own Recipe)
Spanakopita
Dolmades
Calamari
Appetizer Platter
Soups & Salads
Soup Of The Day
Ask your server. Fakki (lentil) or Fasolatha (navy bean)
Greek Salad
Tomatoes, cucumbers, red onions, green peppers, feta cheese, olives & dressing
Caesar Salad
Romaine lettuce, parmesan cheese, croutons & caesar dressing
Marouli Salad
Finely chopped romaine lettuce, dill, green onion, capers & red wine vinaigrette
Chicken Caesar Salad
Caesar salad topped with grilled chicken tenders
Pita Wraps
Chicken Souvlaki
Pork Souvlaki
Lamb Souvlaki
Gyros
Vegetarian
Tomatoes, lettuce, cucumbers and red onions
Kebab Meals
Chicken
Pork
Lamb
Gyros
Platters
Platter For One
1 kebab, calamari, Greek salad, pita bread, homous & tzatziki
Platter For Two
2 kebabs, spanakopita, calamari, keftedakia, Greek salad, pita bread, homous & tzatziki
Moussaka Platter
A baked casserole of layered potatoes, eggplant, zucchini and ground beef, topped with béchamel sauce and served with Greek salad and pita bread.
Vegetarian Platter
Spanakopita served with Greek salad, pita bread, homous and tzatziki
Family Style
Choose from our selection of appetizers, salads and sides to create a custom platter
Desserts
Baklava
A family recipe - layers of filo pastry filled with chopped almonds & walnuts, sweetened with honey
Bougatsa
A traditional Greek dessert made with creamy custard wrapped in crispy filo pastry, garnished with icing sugar and cinnamon. Delicious!
Rizogalo
Greek rice pudding topped with cinnamon. served chilled (in the traditional way) or warmed if you prefer.
Loukoumades
Greek donut holes with a glaze that is seasonally inspired.
Sides
Pita Bread
Lemon Potatoes
Greek Rice
Shoestring Fries
Chicken Kebab
Pork Kebab
Lamb Kebab
Gyros Meat
Tzatziki
Homous
Olive Tapenade
Feta Cheese
Kalamata Olives
Beverages
San Pellegrino
Sparkling Water and Sodas
Dasani
Phillips Sodas
Pure Leaf Iced Tea
Fruit Juice
Coffee
Free Refill
Tea
Earl Grey, English Breakfast, Chamomile, Green Tea, Mint Tea
Beer + Cider
Tap Beer
Phillips Blue Buck, Pilsner or Seasonal tap, Black Magic Dark Ale, Tiger Shark Citra Pale Ale, Phillips Analogue 78
Local Craft Beer
Phillips Hop Circle - India Pale Ale
Greek Beer
Fix – a golden lager, Mythos – golden lager, full-bodied
Angry Orchard Apple Cider
Wine
Tsantali (Greece) - House White
A dry white table wine with fruity aromas and floral notes. Pairs well with salads and appetizers.
Retsina (Greece)
Greek varietal with a hint of pine resin flavour. Pairs well with Greek appetizers and spicy dishes.
The Beach House Sauvignon Blanc (South Africa)
Light and citrusy with a crisp finish. Pairs well with salads.
Danzante Pinot Grigio (Italy)
Tropical fruit aromas with floral notes. Pairs well with seafood.
Mission Hill 5 Chardonnay (BC)
Tropical flavours with a hint of oak.
Jackson Triggs Chardonnay (BC)
Tsantali (Greece) - House Red
A dry red table wine. Fruity aroma and soft taste. Excellent for casual dining.
Vina Zaco Rioja Tempranillo (Spain)
Bright fruit taste with herbal and mint notes. Good tannins, pairs well with grilled meat.
Petite Petit - Petite Syrah • Petit Verdot (California, Napa)
Full-bodied with black fruit and vanilla flavours. Rich on the palate and pairs well with grilled meat.
Montes Classic Series Cabernet Sauvignon 2016 (Chile)
Medium body with smooth tanins and ripe red fruit flavours.
Tsantali Rapsani Reserve (Greece)
Indigenous grapes (xinomavro, krassato, stavroto) make this wine a good pairing with most greek dishes.
Linderman Shiraz (Australia)
Wolf Blass Cabernet Sauvignon (Australia)
Liqueur
Ouzo – Tsantali (Greece)
Served in the traditional style with ice
Brandy - Metaxa
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