The Village Taverna Menu

$$Greek
1075 Pendergast St, Victoria, BC V8V 0A1
  • Mezethes (Appetizers)

    • Homous & Pita Bread

    • Tzatziki & Pita Bread

    • Olive Tapenade & Pita Bread

    • Trio Of Dips

    • Keftedakia (Terry's Own Recipe)

    • Spanakopita

    • Dolmades

    • Calamari

    • Appetizer Platter

  • Soups & Salads

    • Soup Of The Day

      Ask your server. Fakki (lentil) or Fasolatha (navy bean)
    • Greek Salad

      Tomatoes, cucumbers, red onions, green peppers, feta cheese, olives & dressing
    • Caesar Salad

      Romaine lettuce, parmesan cheese, croutons & caesar dressing
    • Marouli Salad

      Finely chopped romaine lettuce, dill, green onion, capers & red wine vinaigrette
    • Chicken Caesar Salad

      Caesar salad topped with grilled chicken tenders
  • Pita Wraps

    • Chicken Souvlaki

    • Pork Souvlaki

    • Lamb Souvlaki

    • Gyros

    • Vegetarian

      Tomatoes, lettuce, cucumbers and red onions
  • Kebab Meals

    • Chicken

    • Pork

    • Lamb

    • Gyros

  • Platters

    • Platter For One

      1 kebab, calamari, Greek salad, pita bread, homous & tzatziki
    • Platter For Two

      2 kebabs, spanakopita, calamari, keftedakia, Greek salad, pita bread, homous & tzatziki
    • Moussaka Platter

      A baked casserole of layered potatoes, eggplant, zucchini and ground beef, topped with béchamel sauce and served with Greek salad and pita bread.
    • Vegetarian Platter

      Spanakopita served with Greek salad, pita bread, homous and tzatziki
    • Family Style

      Choose from our selection of appetizers, salads and sides to create a custom platter
  • Desserts

    • Baklava

      A family recipe - layers of filo pastry filled with chopped almonds & walnuts, sweetened with honey
    • Bougatsa

      A traditional Greek dessert made with creamy custard wrapped in crispy filo pastry, garnished with icing sugar and cinnamon. Delicious!
    • Rizogalo

      Greek rice pudding topped with cinnamon. served chilled (in the traditional way) or warmed if you prefer.
    • Loukoumades

      Greek donut holes with a glaze that is seasonally inspired.
  • Sides

    • Pita Bread

    • Lemon Potatoes

    • Greek Rice

    • Shoestring Fries

    • Chicken Kebab

    • Pork Kebab

    • Lamb Kebab

    • Gyros Meat

    • Tzatziki

    • Homous

    • Olive Tapenade

    • Feta Cheese

    • Kalamata Olives

  • Beverages

    • San Pellegrino

      Sparkling Water and Sodas
    • Dasani

    • Phillips Sodas

    • Pure Leaf Iced Tea

    • Fruit Juice

    • Coffee

      Free Refill
    • Tea

      Earl Grey, English Breakfast, Chamomile, Green Tea, Mint Tea
  • Beer + Cider

    • Tap Beer

      Phillips Blue Buck, Pilsner or Seasonal tap, Black Magic Dark Ale, Tiger Shark Citra Pale Ale, Phillips Analogue 78
    • Local Craft Beer

      Phillips Hop Circle - India Pale Ale
    • Greek Beer

      Fix – a golden lager, Mythos – golden lager, full-bodied
    • Angry Orchard Apple Cider

  • Wine

    • Tsantali (Greece) - House White

      A dry white table wine with fruity aromas and floral notes. Pairs well with salads and appetizers.
    • Retsina (Greece)

      Greek varietal with a hint of pine resin flavour. Pairs well with Greek appetizers and spicy dishes.
    • The Beach House Sauvignon Blanc (South Africa)

      Light and citrusy with a crisp finish. Pairs well with salads.
    • Danzante Pinot Grigio (Italy)

      Tropical fruit aromas with floral notes. Pairs well with seafood.
    • Mission Hill 5 Chardonnay (BC)

      Tropical flavours with a hint of oak.
    • Jackson Triggs Chardonnay (BC)

    • Tsantali (Greece) - House Red

      A dry red table wine. Fruity aroma and soft taste. Excellent for casual dining.
    • Vina Zaco Rioja Tempranillo (Spain)

      Bright fruit taste with herbal and mint notes. Good tannins, pairs well with grilled meat.
    • Petite Petit - Petite Syrah • Petit Verdot (California, Napa)

      Full-bodied with black fruit and vanilla flavours. Rich on the palate and pairs well with grilled meat.
    • Montes Classic Series Cabernet Sauvignon 2016 (Chile)

      Medium body with smooth tanins and ripe red fruit flavours.
    • Tsantali Rapsani Reserve (Greece)

      Indigenous grapes (xinomavro, krassato, stavroto) make this wine a good pairing with most greek dishes.
    • Linderman Shiraz (Australia)

    • Wolf Blass Cabernet Sauvignon (Australia)

  • Liqueur

    • Ouzo – Tsantali (Greece)

      Served in the traditional style with ice
    • Brandy - Metaxa

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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