The Village Restaurant Menu

crispi tortillas sauted wiht home made tomatoes chile sauce served sourcream avocado and cilantro. add chicken or steak

Thick slices of bread infused with cinnamon, typically includes a dusting of powdered sugar and a dollop of whipped cream.

Fluffy pancakes studded with blueberries, topped with a dollop of butter and a dusting of powdered sugar, served with a side of syrup.

Served with ham and tomato and home potatoe topped hollandaise sauce

Served with two blueberries pancakes, bacon strips, ham, and eggs.

Three eggs, onions, ham, tomato, mushrooms, avocado and cheddar cheese.

Seasoned ground meat encased, typically grilled or pan-fried, offering a savory taste.

Two pieces of French toast with two sausages and two eggs.

Grilled steak accompanied by two eggs, often served with hash browns and toast.

filled with strawberrys banana and pineapple topped whippedcream granola chocolate &strawberry syrup

served whith 2 eggs topped country gravy and hom poatoes

Grilled steak accompanied by two eggs, often served with hash browns and toast.

Served with two blueberries pancakes, bacon strips, ham, and eggs.

Ground beef, spinach, mushrooms, onions, and jack cheese.

Served with ham and tomato and home potatoe topped hollandaise sauce

Three eggs, onions, ham, tomato, mushrooms, avocado and cheddar cheese.

Two eggs prepared to your preference, accompanied by slices of bacon, often served with toast.

Two pieces of French toast with two sausages and two eggs.

Local peppers, onions, ham and cheddar cheese.

Ham, beacon, spinach, onions, avocado and cheddar cheese.

Two pancakes, two eggs and two strips of bacon.

Beacon, sausage, ham, onions, spinach, tomato and cheddar cheese.

served with grilled spinach turkey and avacado

Mexican chorizo, onions, mushrooms and cheese.

Onion, tomatoes & potatoes

Green onions, tomato, avocado, fresh jalap eño peppers and jack cheese.

Grilled calamari steak served with eggs, typically includes a side of tartar sauce or lemon for added flavor.

Served with fresh tomato, spinach and mushrooms.

served over of english muffins spinach tomatoes topped hollandaise sauce

Flour tortilla, black beans, chorizo, onions, tomato, avocado and jack cheese.

Salinas valley spinach, mushrooms, onions, avocado and jack cheese.

Fluffy pancakes studded with blueberries, topped with a dollop of butter and a dusting of powdered sugar, served with a side of syrup.

Fluffy, golden-brown pancakes sprinkled with powdered sugar.

Pancakes enriched with wheat germ, offering a nutritious twist to a classic breakfast favorite.

filled with strawberrys banana and pineapple topped whippedcream granola chocolate &strawberry syrup

Pancakes infused with fresh apple and cinnamon, typically includes a topping of whipped cream and a sprinkle of cinnamon sugar.

Buttermilk pancakes filled with walnuts and raisins, typically served with a dusting of powdered sugar.

with season all fruits........

topped with fresh banana and side brown sugar raisins and milk

Seasoned ground meat encased, typically grilled or pan-fried, offering a savory taste.

Grilled ham slices, lightly browned for a savory, smoky flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

AVOCADO

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A medley of fresh vegetables including snow peas, wax beans, and string beans, sautéed and lightly seasoned.

Fresh mixed greens with seasonal vegetables