The Village Restaurant Menu

sauteed mushroon onion topped w/bacom avacado & jack cheese served w/french frie

Ciabatta bread, melted jack cheese & chef garnish

two lean ground beef patties grilled &topped w/amercan cheese lettuce tomatoes pickles &onion

Fish of the day served on a Francesca bread with lettuce, tomatoes, and onions.

lean ground beef patty grilled & topped w/ american cheese lettuce ,tomatoes pickles & onion

Marinated beef grilled with mushrooms and onions, served on ciabatta bread with melted jack, cheese, and chef garnish.

Grilled chicken breast topped with a chipotle sauce, avocado, chef garnish, and melted jack cheese.

Lightly breaded calamari grilled and served on a Francesca bread with lettuce, tomatoes, pickles, and tartar sauce on the Sid.

Topped w/bacom avacado grill mushrooms avacado & jack cheese

Grilled chicken breast topped with a marinara sauce and parmesan cheese.

Grilled chicken breast, cilantro, green onions, and diced tomatoes mixed with melted cheeses, served on a large flour tortilla with avocado, a side of salsa, and sour cream.

Marinated and grilled; topped with onion rings.

Grilled and covered with a brown merlot sauce and topped with onion.

Tender breast sautéed in a lemon capper butter sauce and white wine.

USDA choice black angus strip steak grilled and covered with a mushroom sauce.

Lightly breaded and deep fried, served with French fries, cocktail and tartar sauce.

lightly breaded and deep fried served w/ french fries ,tartar & cocktail sauce

2 pancakes topped w/ butter syrup sprinkled powdered sugar

Baked fresh snapper served with rice and vegetables topped with lemon basil buerre Blanc sauce.

Fried calamari, fish and prawns served with French fries.

grill ham

Fresh sanddabs served with mashed potato and fresh vegetables topped with lemon basil buerre Blanc sauce.

Sauteed vegetables

deep.fried

Garlic mashed potatoes

Lightly breaded and deep fried served with French fries, cocktail and tartar sauce.

Broiled salmon, mahi-mahi and snapper served with lemon basil buerre Blanc sauce mashed potato and vegetables.

avocado

broiled rise

AVOCADO

Marinated beef grilled with mushrooms and onions, served on ciabatta bread with melted jack cheese, and chef garnish.

Topped with avocado, bacon, grilled mushrooms,onions, and jack cheese.

two lean ground beef patties grilled & topped w/ american cheese lettuce tomatoes pickles /onion

Fish of the day served on a Francesca bread with lettuce, tomatoes, and onions.

lean ground beef patties grilled mushrooms onion bacon &avacado topped w/jack cheese lettuce tomatoes pickles

Grilled chicken breast topped with a marinara sauce and parmesan cheese.

Lightly breaded calamari grilled and served on a Francesca bread with lettuce, tomatoes, pickles, and tartar sauce on the Sid.

Grilled chicken breast, cilantro, green onions, and diced tomatoes mixed with melted cheeses served on a large flour tortilla with avocado, a side of salsa, and sour cream.

Lean ground beef patty grilled and topped with American cheese, lettuce, tomatoes, pickles and onions.

Grilled chicken breast topped with a chipotle sauce, avocado, chef garnish, and melted jack cheese.

Seed crusted chicken breast with mandarin oranges,almonds, cucumbery, and ginger mango dressing.

Made with romaine hearts; tossed with garlic croutons and parmesan cheese.

Grilled skirt steak, seasoned and server ona wedge of iceberg lettuce with bleu cheese crumbers, cucumbery and red onions.

Spicy Grilled Salmon fillet over mixed greens tossed with raspberry vinaigrette & garnished with tometoes & cucumbers

Mixed greens tossed with sweet balsamic vinagrette with candied walnuts and gongonzolas cheese.

lightly breaded deep fried served french fried tartar / cocktel sauce

lightly breaded deep fried served w/ french fried tartar /cocktel sauce

lightly breaded deep fried served w/ french fried tartar and cocktel sauce

Grilled with 3 color bell peppers & red onions, served with rice & beans

Topped with pineapple orange buerre Blanc, served with rice and vegetables shrimp scampi.

Grilled topped w/lemon basil butter white wine sauce served w/rica and vegetables

Lightly deep fried and served with ranch dressing on the side.

Local squid lightly breaded and deep-fried. Served with lemon, cocktail, and tartar sauce.

Tender shrimp mixed in a tomato juice cocktail with ketchup, lime juice, diced tomatoes, onions, avocado, cilantro and cucumber, served with crackers and lemon wedges on the side.

Grilled French bread rubbed with garlic and topped with tender shrimp, diced tomatoes, and basil.

Pan with chipotle and lemon aioli; topped with a mango-cilantro salsa.

sauteed w/garlic butter white wine lemon tomatoes green onion sauce

grilled topped w/lemon basil butter white wine sauce served w/rica and vegetables

Baked fresh snapper served with rice, vegetables, and topped with lemon basil beurre Blanc sauce.

Grilled salmon, mahi-mahi and snapper topped with lemon basil beurre Blanc sauce.

Fresh sand dabs topped with lemon basil beurre Blanc sauce.

served over of english muffins spinach tomatoes topped hollandaise sauce

Flour tortilla, black beans, chorizo, onions, tomato, avocado and jack cheese.

Three eggs, onions, ham, tomato, mushrooms, avocado and cheddar cheese.

Beacon, sausage, ham, onions, spinach, tomato and cheddar cheese.

crispi tortillas sauted wiht home made tomatoes chile sauce served sourcream avocado and cilantro. add chicken or steak

Onion, tomatoes & potatoes

Served with two blueberries pancakes, bacon strips, ham, and eggs.

Ham, beacon, spinach, onions, avocado and cheddar cheese.

Served with fresh tomato, spinach and mushrooms.

Mexican chorizo, onions, mushrooms and cheese.

served with grilled spinach turkey and avacado

Two pancakes, two eggs and two strips of bacon.

served whith 2 eggs topped country gravy and hom poatoes

Green onions, tomato, avocado, fresh jalap eño peppers and jack cheese.

Ground beef, spinach, mushrooms, onions, and jack cheese.

Served with ham and tomato and home potatoe topped hollandaise sauce

Two pieces of French toast with two sausages and two eggs.

Salinas valley spinach, mushrooms, onions, avocado and jack cheese.

Layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese, and vegetable.

Noodles tossed in a rich creamy alfredo sauce.

Tasty tender meatballs simmered in a rich garlic basil marinara sauce.

Ravioli filled with lobster; served in a creamy tomato sauce with garlic bread.

Ravioli filled with lobster served in a tomato cream sauce.

noodles tossted in rich creamy alfredo sauce

Sauteed with fresh tomatoes, garlic & basil

Deep dish lasagna filled with marinara sauce, cheese and meat.

noodles tossed in rich creamy alfredo sauce

Tasty tender meatballs simmered in a rich garlic basil marinara.

Noodles tossed in a rich creamy alfredo sauce.

with season all fruits........

filled with strawberrys banana and pineapple topped whippedcream granola chocolate &strawberry syrup

Mixed greens tossed with sweet balsamic vinaigrette with candied walnuts and gorgonzola cheese.

Seed crusted chicken breast with mandarin oranges, almonds, cucumbers, and our ginger mango dressing.

Fresh mixed greens; loaded with bacon, gorgonzola cheese, avocado, tomatoes, hard-boiled eggs, bleu cheese crumbles, and your choice of dressing.

Spicy grilled salmon fillet; served over mixed greens and tossed with a raspberry vinaigrette and garnished with tomatoes and cucumber.

Grilled skirt steak; seasoned and served on a wedge of iceberg lettuce with bleu cheese crumbles, tomatoes, cucumbers, and red onions.

Grilled and covered with a brown merlot sauce and topped with onion.

Marinated and grilled; topped with onion rings.

Tender breast sautéed in a lemon capper butter sauce and white wine.

Chicken breast sautéed with mushrooms, and herbs in arsala sauce.

USDA choice black angus strip steak grilled and covered w/merlotbrow sauce topped w/onion ring