The Village Manor Menu

Grilled chicken, jalapeños, jack-cheddar cheese, diced tomatoes and onions served in a toasted flour tortilla – sour cream and salsa on the side.

Classic nachos featuring house fried corn tortilla chips topped with layers of melted jack-cheddar cheese topped with dice tomatoes, chopped red onions shredded lettuce, fresh jalapeños, salsa and sour cream.

Kosher dill pickle chips seasoned in our southern style breading then deep fried. Served with our ranch dressing.

Our garlic bread covered with tons of melted mozzarella served with blue cheese fondue sauce for dipping a creamy, savory taste bud adventure.

Served boneless or on the bone and always crispy.

Franks hot sauce infused cheese dip with chunks of spicy chicken served with warm tortilla chips, carrots & celery.

Homemade Beef Broth with tons of caramelized onions, white wine and a touch of sherry topped with a garlic crouton and tons of melted Swiss cheese.

Our house homemade soup for more than 15 years, chicken and assorted vegetables in a rich slightly creamy Thai inspired curry infused chicken broth.

Yes! We make our own Caesar dressing and its a topseller for 20 years. A true classic finished with fresh Parmesan and house made garlic croutons

Cajun grilled chicken, diced tomatoes, jalepenos, red onion, jack cheese, black beans and corn with spicy ranch dressing.

Freshly chopped bed of romaine, iceberg and green leaf lettuces topped with sliced grilled chicken, chopped bacon, tomatoes, onions, cucumbers, egg and guacamole.

12 oz, hand-cut, house marinated and tenderized, Sirloin tips flame-grilled to your liking.

Served on a sizzling platter with sautéed peppers and onions. Chopped tomatoes, jack-cheddar cheese, sour cream and warm tortillas served on the side.

Boneless, Grade A chicken breast, house trimmed, marinated and tenderized then grilled to perfection.

Fresh chicken tenders and broccoli flowerets tossed with fresh Rigatoni pasta in our creamy homemade Alfredo sauce.

Fresh chicken breast lightly breaded then pan seared topped with sliced mushrooms, garlic butter and melted mozzarella cheese. Served over fresh rigatoni with soup or salad.

Corkscrew pasta tossed in our creamy cheddar, American, Parmesan, Jack, Romano and blue cheese sauce. Served with a house salad or cup of soup.

"Vegetarian": carrots, mushrooms, green peppers, red peppers, broccoli and mushrooms all sauteed in extra virgin olive oil tossed in out homemade teriyaki sauce. Served over rice pilaf with a house salad or cup of soup. Add chicken for an additional charge.

1/2 lb. 100% certified Black Angus ground beef flame-grilled to your liking topped with a fried egg, two slices of cheddar cheese, two slices of Applewood smoked, thick cut bacon and Sweet Baby Ray’s BBQ sauce on a buttered Brioche roll with lettuce, tomato and pickles.

1/2 lb. 100% certified black Angus ground beef flame-grilled to your liking topped with American, cheddar and pepper jack cheese, 2 slices of applewood smoked, thick-cut bacon, sweet baby rays BBQ sauce and thick cut onion rings on a buttered brioche roll with lettuce, tomato and pickles.

1/2 lb. 100% certified black Angus ground beef flame-grilled to your liking topped with shredded Jack cheddar cheese, guacamole, roasted red peppers and spicy ranch dressing on a buttered brioche roll with lettuce, tomato and pickles.

Dr praegers foods veggie burger patties, made with carrots, peas, broccoli and spinach topped with your choice of cheese on a buttered briocheroll with lettuce, tomato and pickles. Vegetarian.

Thin sliced, Pearl red pastrami, 2 slices of melted Swiss cheese, 2 slices of Applewood, thick cut bacon, diced red onions and pickle chips on toasted parmesanfocaccia bread.

Cajun chicken breast, cheddar, Applewood smoked, thick-cut bacon, roasted red peppers, guacamole and spicy ranch dressing on a grilled Panini.

Grade A, house marinated and tenderized, Deep-fried chicken breast topped with 2 slice of cheddar cheese, 2 slices of Applewood smoked, thick cut bacon and Sweet Baby Rays BBQ sauce.

Fresh grilled chicken or fried chicken tenders with Applewood, thick cut bacon, creamy ranch dressing, shredded lettuce and tomatoes in a fresh white or wheat tortilla.

All White meat country style breaded chicken deep fried to a golden brown. Served with 1 side.

Rigatoni pasta topped with marinara, butter or plain.

5.3 oz. 100% certified Angus beef patty chargrilled to perfection.

White bread, 4 slices of American cheese griddled to a golden brown until cheese is ooey and gooey. Served with 1 side.

Corkscrew pasta with our homemade cheese sauce.

2 6 flour tortillas stuffed with melted Monterey-Jack cheddar cheese then grilled to a golden brown. Served with 1 side.

6 oz. boneless, house-marinated flame-grilled to perfection, BBQ, teriyaki or plain with 1 side dish.

6 oz. Marinated steak tips flame-grilled to you liking teriyaki or plain with 1 side dish.

6 oz. turkey tips flame grilled to perfection, BBQ, teryaki or plain with 1 side dish.

Crispy Pancetta, fresh baby Arugula, fried egg, sliced tomatoes with truffle mayo on toasted country white bread. Served with tater tots.

Grilled, white bread, thinly sliced proscuitto, mashed avacodo, grated cojita cheese, drizzed with Extra Virgin olive oil and balsamic glaze. Seved with tater tots.

Plain and simple. Choice bacon or sausage, fried egg, cheddar cheese. Served with Tater tots.

3 eggs any style with 4 strips of bacon or 3 sausage patties, country white toast and tater tots.

Southern Fried chicken tender fritters on top of a Belgian Style waffle topped with cinnamon butter and served with Barenjaegar-Jack Daniels infused maple syrup.