The Village Grill Menu

jumbo wings tossed with your choice of sauce: spicy Asian, remoulade, creole chili pepper or bourbon BBQ sauce

chilled jumbo Gulf shrimp, remoulade & cocktail sauces

House-cut calamari rings served with sweet Thai chili & cocktail dipping sauces

house queso, roasted chicken, andouille sausage, green onion, avocado, jalapenos, spicy creole pepper sauce, waffle fries

andouille & chicken, pepperjack, queso, roasted onions & jalapenos, fried flour tortillas, jalapeno ranch sauce

smokey tomato sauce, garlic, shallots & mint, garlic bread

flash fried oysters and shrimp, remoulade & cocktail sauces

croutons, grana padano

candied walnuts, fresh pears, feta & balsamic vinaigrette

wedge of iceberg lettuce, tomatoes, bacon, blue cheese, red onion, bleu cheese dressing

Aged cheddar, ale braised onions, VG Burger Sauce, Brioche bun

mozzarella, leaf lettuce, tomato, cucumber, avocado, remoulade, brioche bun

flash fried, lettuce, tomato, creole sauce, toasted roll

mortadella, ham, salami, provolone, mozzarella, olive tapenade, herbed mayo, italian roll

house made pimento cheese, smokehouse bacon, lettuce, tomato, VG burger sauce, brioche bun

pepperjack, lettuce, tomato, avocado ‘relish’, jalapeno ranch sauce, brioche bun

grilled flat iron, ale onions, toasted pimento cheese, bacon-jalapeno jam, VG steak sauce, grilled sourdough

grilled chicken, mixed greens, napa cabbage, shredded carrots, cucumbers, tomatoes, edamame, wontons & oriental ginger dressing

char-grilled flat iron, mixed greens, avocado slices, caramelized onions, beefsteak tomatoes, cheddar cheese, and classic ranch dressing

lemon-pepper & dill Atlantic salmon, mixed greens, chopped pear, candied walnuts, salt & pepper asparagus, crumbled blue cheese, red peppers, balsamic vinaigrette dressing

roasted chicken, hot Italian sausage, 5 cheeses, tomatoes, cream sauce, penne rigate, fresh parmesan

slow roasted full rack, whipped potatoes, Brussels sprouts hash, NOLA BBQ Sauce

garlicky wilted baby spinach, lemon butter, rice pilaf

shrimp, smoked bacon, andouille sausage, caramelized onions, Southern cream gravy, stoneground grits

slow roasted, bourbon BBQ sauce glaze, whipped potatoes, cole slaw

cannellini beans, charred cherry tomatoes, shaved brussel sprouts, pesto sauce, whipped potatoes, roasted asparagus

sauteed Gulf shrimp, broccoli, ‘blistered’ tomatoes, wild mushrooms, smokey tomato sauce

pan seared 8-ounce chops, traditional onion brown gravy, whipped potatoes, roasted vegetables

portobello & peppercorn sauce, fried onions, brussel sprouts ‘hash’, NC sweet potato

pimento cheese encrusted, sauteed wild mushrooms, pan roasted asparagus, NC sweet potato

sweet Thai chili & cocktail dipping sauces

house queso, roasted chicken, andouille sausage, green onion, avocado, jalapenos, spicy creole pepper sauce, waffle fries

andouille & chicken, pepperjack, queso, roasted onions & jalapenos, flour tortillas, jalapeno ranch sauce

flash fried oysters and shrimp, remoulade & cocktail sauces

roasted chicken, bacon, apples, candied walnuts, warm goat cheese ‘croutons’, mixed field greens, balsamic vinaigrette

grilled chicken, mixed greens, napa cabbage, shredded carrot, cucumbers, tomatoes, edamame, wontons & oriental ginger dressing

fresh tenderloins, mixed greens, smoked bacon, tomatoes, cheddar cheese, green goddess dressing

char-grilled flat iron, mixed greens, avocado slices, caramelized onions, beefsteak tomatoes, pepperjack cheese, and classic ranch dressing

lemon-pepper & dill Atlantic salmon, mixed field greens, chopped pear, candied walnuts, salt & pepper asparagus, crumbled blue cheese, red peppers, balsamic vinaigrette dressing

mixed field greens, lemon-oregano chicken, feta cheese, tomatoes, cucumbers, red onion, green peppers, olive tapenade, Aegean dressing

– aged cheddar, ale braised onions, VG burger sauce, brioche bun

– creole spiced, cajun bacon, blue cheese crumbles, herbed mayo, brioche bun

– house made pimento cheese, smokehouse bacon, lettuce, tomato, VG burger sauce, brioche bun

– mozzarella, lettuce, tomato, cucumber, avocado, remoulade, brioche bun

American, provolone & pepperjack cheeses, cajun bacon, caramelized onions, bacon-jalapeno jam, sourdough bread

flash fried, shredded lettuce, tomato, creole sauce, hoagie roll

jumbo lump crab cake, leaf lettuce, tomato, chili remoulade, brioche bun

– mortadella, ham, salami, mozzarella, provolone, olive tapenade, herbed mayo, Italian roll

- pepper Jack, lettuce, tomato, avocado ‘relish’, jalapeno ranch sauce

– grilled flat iron, ale onions, toasted pimento cheese, bacon-jalapeno jam, VG steak sauce, grilled sourdough

– garlicky wilted baby spinach, lemon butter sauce, rice pilaf

– remoulade, rice pilaf, Southern green beans

– sauteed Gulf shrimp, broccoli, ‘blistered’ tomatoes, wild mushrooms, smokey tomato sauce

– pan seared 8-ounce chop, traditional onion brown gravy, whipped potatoes

– sauteed wild mushrooms, whipped potatoes

– caramelized onions, portobello mushrooms, Served with smoked bacon or Southern sausage, stoneground grits or breakfast potatoes and a Southern Style Biscuit

- pepperjack, cheddar, American, mozzarella, Served with smoked bacon or Southern sausage, stoneground grits or breakfast potatoes and a Southern Style Biscuit

– Virginia ham, red & green peppers, onion, cheddar cheese, Served with smoked bacon or Southern sausage, stoneground grits or breakfast potatoes and a Southern Style Biscuit

– feta, spinach, tomatoes, roasted onions & peppers, olive tapenade, Served with smoked bacon or Southern sausage, stoneground grits or breakfast potatoes and a Southern Style Biscuit

– salmon, goat cheese, spinach, portobello mushrooms, Served with smoked bacon or Southern sausage, stoneground grits or breakfast potatoes and a Southern Style Biscuit

– smoked bacon, poached egg, American cheese, Southern cream gravy, English muffin, Served with smoked bacon or Southern sausage, stoneground grits or breakfast potatoes and a Southern Style Biscuit

– orange & cinnamon battered, grade A maple syrup, confectioner’s sugar Served with smoked bacon or Southern sausage

– fresh strawberries, crème fraiche Served with smoked bacon or Southern sausage

– grade A maple syrup, sweet butter, confectioner’s sugar Served with smoked bacon or Southern sausage

– Belgian dark chocolate laced, raspberry coulis, confectioner’s sugar Served with smoked bacon or Southern sausage

– fresh fried tenderloins, grade A maple syrup Served with smoked bacon or Southern sausage

– roasted chicken, bacon, mixed field greens, apples, walnuts, goat cheese ‘croutons’, balsamic vinaigrette dressing

- mixed field greens, lemon-oregano chicken, feta cheese, tomatoes, cucumbers, red onion, green peppers, olive tapenade, Aegean dressing

– Atlantic salmon, mixed field greens, chopped pear, candied walnuts, red peppers, asparagus, crumbled blue cheese, balsamic vinaigrette dressing

- grilled chicken, mixed greens, napa cabbage, shredded carrot, cucumbers, tomatoes, edamame, wontons & oriental ginger dressing

– fresh tenderloins, mixed greens, smoked bacon, tomatoes, cheddar cheese, green goddess dressing

– smokehouse bacon, pepperjack, leaf lettuce, tomato, red onion, VG burger sauce, brioche bun

– cheddar, ale onions, VG burger sauce, brioche bun

– mozzarella, leaf lettuce, tomato, cucumber, avocado, remoulade, brioche bun

– American, provolone & pepperjack cheeses, cajun bacon, caramelized onions, bacon-jalapeno jam, sourdough bread

– flash fried, shredded lettuce, tomato, creole sauce, hoagie roll

- jumbo lump crab cake, leaf lettuce, tomato, chili remoulade, brioche bun

– mortadella, ham, salami, mozzarella, provolone, olive tapenade, herbed mayo, JJ Cassone torpedo roll

- pepper Jack, lettuce, tomato, avocado ‘relish’, jalapeno ranch sauce

– grilled flat iron, ale onions, toasted pimento cheese, bacon-jalapeno jam, VG steak sauce, grilled sourdough

– shrimp, smoked bacon, andouille sausage, caramelized onions, Southern cream gravy, stoneground grits

– garlicky wilted baby spinach, lemon butter sauce, rice pilaf

– chili remoulade, rice pilaf, Southern green beans

– sauteed Gulf shrimp, broccoli, ‘blistered’ tomatoes, wild mushrooms, smokey tomato sauce

– pan seared 8-ounce chop, traditional onion brown gravy, whipped potatoes

– sauteed wild mushrooms, whipped potatoes