The Village Corner German Restaurant & Bakery Menu

Blend of cream and spinach, artichoke hearts, and shaved parmesan served with homemade marble rye and sourdough breads.

Crispy fried potato cakesserved with cranberry apple sauce and sour cream.

8oz burger, topped with sautéed bacon and onions, a grilled bratwurst, kraut, and bier cheese. Served on Sesame bun with a side of German potato salad.

8oz burger served on sesame bun with lettuce, tomato, and onion. Comes with french fries.

Organic veggie burger topped with grilled peppers, swiss cheese, and onions. Served with lettuce and tomato on a multigrain bun with a side of pasta salad.

Scalloped pork cutlet lightly breaded and pan sautéed, topped with swiss cheese, lettuce, and tomato. Served on a hoagie roll with a side of german potato salad.

Tender slices of lean black forrest ham served on a toasted pretzel roll with lettuce and tomato. Comes with homemade chips and grainy german mustard.

Breaded pork loin cutlet pan sautéed and topped with mushroom red wine sauce. Served with spaetzle and red cabbage.

Breaded pork loin cutlet pan sautéed. Served with german potato salad and red cabbage.

Fork tender beef roast prepared the old way. Marinated in vinegar mir-pox for 12 days then slow braised. Served with its own gravy. Accompanied by Spaetzle and red cabbage.

(2) Great plate for sharing! You get one of each of our great sausages: Smoked sausage, bratwurst, thuringer, frikadellen, Served with sauerkraut, potatoes, and German mustard.

Two crab cakes, pan fried, accompanied by our homemade remoulade sauce and served with potatoes and fresh vegetables.

Chicken breast pan sautéed in a rich cream wine sauce with onions and mushrooms. Served with spaetzle and fresh vegetables.

Toasted english muffin topped with smoked turkey, poached eggs and hollandaise sauce. Served with potatoes and fruit.

Three egg omelet filled with sautéed peppers, onions, and cheddar cheese. Served with potatoes and sweet bread.

Corned beef hash served in a sizzling cast iron skillet. Topped with two eggs over easy and a biscuit.

Our homemade apple bread cooked to a golden brown and topped with whipped cream and fresh strawberries. Served with a side of crisp bacon.

Two crab cakestopped with creamed spinach, poached eggs, and hollandaise sauce. Served with potatoes and fruit.

Slices of french baguette filled with sweet cream cheese, drizzled with raspberry syrup, and topped with powdered sugar. Comes with a side of bacon.

Hand dipped and dusted with powdered sugar. Served with a side of crisp bacon.

European style pancake filled with granny smith apples. Served with a side of whipped cream and crisp bacon.

Served with butter, jam, and fruit

(2 slices)

Savory, slightly grilled sausage consisting of mostly beef with some pork

A classic beef and pork grilled polish smoke sausage with a hint of garlic

Grilled german beef hamburger mixed with bread and a variety of spices and seasonings

A traditional german sausage made of pork, beef, and herbs

Crispy fried potato cakesserved with cranberry apple sauce and sour cream.

Blend of cream and spinach, artichoke hearts, and shaved parmesan served with homemade marble rye and sourdough breads.

Generous portion of organically grown field greens topped with tomatoes, mushrooms, cucumbers, peppers, onions, and cheese.

8oz burger, topped with sautéed bacon and onions, a grilled bratwurst, kraut, and bier cheese. Served on Sesame bun with a side of German potato salad.

8oz burger served on sesame bun with lettuce, tomato, and onion. Comes with french fries.

Organic veggie burger topped with grilled peppers, swiss cheese, and onions. Served with lettuce and tomato on a multigrain bun with a side of pasta salad.

Grilled Chicken breast topped with sauerkraut, swiss cheese and 1000 island dressing. Served on toasted marble rye with chips.

Chicken breast topped with black forrest ham and swiss cheese. Served on sourdough bread with a side of potato salad.

Lightly breaded, pan sautéed pork cutlet with swiss cheese, lettuce, and tomato. Served on a hoagie roll with a side of german potato salad.

A toasted pretzel hoagie with a grilled bratwurst, kraut, and swiss cheese. Served with chips and a side of out homemade german mustard.

The classic! Thin sliced turkey, crisp bacon, and cheddar cheese. Served on your choice of bread with lettuce, tomato, homemade chips, and a pickle.

Homemade with celery and hard boiled eggs on your choice of bread. Comes with homemade chips and a pickle.

Our own special recipe including celery and pineapple. Served on your choice of bread. Comes with homemade chips and a pickle.

Lightly breaded, pan sautéed pork cutlet with swiss cheese, lettuce, and tomato. Served on a hoagie roll with a side of german potato salad.

Romaine lettuce tossed in our creamy caesar dressing, parmesan cheese, and crisp fried chicken.

Tender slices of lean black forrest ham served on a toasted pretzel roll with lettuce and tomato. Comes with homemade chips and grainy german mustard.

Breaded pork loin cutlet pan sautéed. Served with german potato salad and red cabbage.

Breaded pork cutlet lightly breaded and pan sautéed topped with lemon butter caper sauce. Served with bavarian spaetzle and fresh vegetables.

(Pork Osso Bucco) Slow braised pork shank served with mashed potatoes, red cabbage, and topped with gravy.

(2) A large platter for 2 people. You get one of each sausage, schnitzel and frikadellen. Served with sauerkraut, potatoes, and German mustard.

Fork tender beef roast prepared the old way. Marinated in vinegar mir-pox for 12 days then slow braised. Served with its own gravy. Accompanied by Spaetzle and red cabbage.

Two crab cakes, pan fried, accompanied by our homemade remoulade sauce and served with potatoes and fresh vegetables.

Our homemade noodles sautéed with onions and topped with melted swiss cheese and apple slices.

' Smoked sausage sautéed with mushrooms, peppers, onions, and potatoes.

Crispy fried potato cakesserved with cranberry apple sauce and sour cream.

Hand rolled eggrolls filled with slow braised corned beef, sauerkraut, and swiss cheese. Served with coleslaw and thousand island with sriracha.

10 wings, marinated and tossed in sauerbraten gravy and sriracha. Lemon paper and buffalo also available.

Chef's selection of European deli meats paired with groumet cheese, marbled rye, pickles, and German mustard.

Chef's selection of gourmet cheeses accompanied by seasonal fruit and french baguette.

Smoked sausage chargrilled and served with sriracha maple syrup and cole slaw.

Blend of cream and spinach, artichoke hearts, and shaved parmesan served with homemade marble rye and sourdough breads.

Hand harvested french snails sautéed in garlic demi glacé with sun-dried tomatoes. Served in a cast iron skillet with a toasted french baguette.

A generous portion of house made bavarian spaetzle dumplings sautéed with onions and topped with swiss cheese and slices of granny smith apples.

Fresh baby spinach tossed in our homemade balsamic vinaigrette and topped with almond silvers and mandarin oranges.

Traditional caesar salad, tossed in dressing and topped with shaved parmesan cheese and homemade croutons.

8oz burger, topped with sautéed bacon and onions, a grilled bratwurst, kraut, and bier cheese. Served on Sesame bun with a side of German potato salad.

8oz burger served on sesame bun with lettuce, tomato, and onion. Comes with french fries.

Organic veggie burger topped with grilled peppers, swiss cheese, and onions. Served with lettuce and tomato on a multigrain bun with a side of pasta salad.

Scalloped pork cutlet lightly breaded and pan sautéed, topped with swiss cheese, lettuce, and tomato. Served on a hoagie roll with a side of german potato salad.

Fresh baby spinach tossed in our homemade balsamic vinaigrette and topped with almond silvers and mandarin oranges.

Traditional caesar salad, tossed in dressing and topped with shaved parmesan cheese and homemade croutons.

Breaded pork loin cutlet pan sautéed and topped with mushroom red wine sauce. Served with spaetzle and red cabbage.

Breaded pork loin cutlet pan sautéed. Served with german potato salad and red cabbage.

Breaded pork cutlet lightly breaded and pan sautéed topped with lemon butter caper sauce. Served with bavarian spaetzle and fresh vegetables.

(Pork Osso Bucco) Slow braised pork shank served with mashed potatoes, red cabbage, adn topped with grvy.

(2) A large platter for 2 people. You get one of each sausage, schnitzel, and frikadellen. Served with sauerkraut, potatoes, and German mustard.

Fork tender beef roast prepared the old way. Marinated in vinegar mir-pox for 12 days then slow braised. Served with its own gravy. Accompanied by Spaetzle and red cabbage.

Chicken breast lightly dusted in breadcrumbs, pan sautéed, topped with black forrest ham, swiss cheese and a rich bechamel sauce and served with rice and fresh vegetables.

Chicken breast pan sautéed in a rich cream wine sauce with onions and mushrooms. Served with spaetzle and fresh vegetables.

Two crab cakes, pan fried, accompanied by our homemade remoulade sauce and served with potatoes and fresh vegetables.

Fresh salmon filet grilled and topped with lemon butter caper sauce. Served with rice and fresh vegetables.