The Village Menu

Hearty classic Italian vegetable stock soup served with Italian bread.

Prepared either fried or grilled.

Served with tomato sauce.

(4) Gulf shrimp broiled in a sun dried tomato, shallot, pancetta, basil butter sauce.

Prosciutto, Salami, Mortadella, Marinated Artichokes, Kalamata Olives, Tomato, Anchovy, Roasted Red Pepper, Fontinella Cheese, Peperoncini, Hard-boiled Egg, Radish

Baked with our famous pizza sauce, mozzarella, and oregano.

Crunchy Italian bread brushed with garlic infused olive oil and baked then topped with parmesan cheese.

Chopped romaine, classic Caesar dressing, croutons.

Chopped romaine, classic Caesar dressing, croutons, topped with sliced grilled chicken breast.

Chopped romaine, classic Caesar dressing, croutons, topped with 8oz grilled salmon.

romaine and mesclun lettuce, topped with grilled chicken breast,\r\nhard boiled egg, pancetta, tomato, Fontinella cheese, scallions and artichokes

Sliced tomato, red onion, fresh mozzarella, basil, balsamic vinaigrette.

Mixed greens, sliced apples, oranges, red onion, dried cranberries, and gorgonzola cheese.

Three meatballs covered in tomato sauce and baked mozzarella cheese, served on Italian bread.

Thin grilled chicken breast topped with sauteed red pepper, onion, melted scamorza cheese, served on ciabatta bread.

Romaine lettuce, grilled chicken breast, Caesar dressing, served on ciabatta bread.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served on Italian bread.

Slow roasted eggplant sandwich with diced antipasto salad, Kalamata olive tapenade, artichoke aioli, with scamorza cheese on ciabatta bread.

Assorted Italian cured meats, cheese, lettuce, onion, tomato, served on ciabatta bread.

Fresh mozzarella, sliced tomato, topped with fresh basil.

Sausage, green peppers, mushrooms, and onions.

Garlic olive oil base topped with roasted zucchini, red peppers, artichoke, red onion, parmesan and mozzarella cheese.

Cream sauce base with (4) melted cheeses: blue, fontinella, mozzarella, and parmesan.

Half Amish chicken, seasoned with Italian herbs, garlic, and white wine, served with roasted potato wedges. \r\n\r\nOur Chicken Vesuvio takes 30-35 minutes minimum, and this is not typically factored into your estimated quote time - please add 15-20 minutes to your quote time if your order includes a Chicken Vesuvio!

Baked chicken breast in a light egg batter sautéed in a slightly spicy sauce of red peppers, pepperoncini, and capers, served over linguine.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Grilled chicken breasts, caper white wine sauce, served over sautéed spinach.

Simple grilled chicken breasts, served with assorted sauteed vegetables.

Breaded eggplant lightly fried then baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Veal scallopine sautéed with Marsala wine and mushrooms, served over capellini.

Broiled Atlantic salmon in a puttanesca sauce with white wine, cherry tomatoes, capers, olives, garlic, and basil, served over sautéed spinach.

Fettucine tossed in a garlic butter, cream, sauce, topped with parmesan and romano cheese.

Filled with a special blend of cheeses, served with light cherry tomato, garlic, and basil sauce.

Fresh ravioli filled with whitefish, scallops, and shrimp in a tomato cream sauce topped with shrimp and baby scallops.

Layers of lasagna pasta, meat sauce, béchamel cream sauce, and parmesan cheese.

Filled with seasoned beef - your choice of sauce.

Fettucine and grilled shrimp tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.

(6) Tail-On Gulf Shrimp Broiled in a Sun-Dried Tomato, Shallot and Pancetta, Basil Butter Sauce over Spaghetti

Ground chicken thigh ragù, cherry tomatoes, basil.

Fettucine and sliced grilled chicken tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.

Broiled Italian sausage with green peppers, onions, and mushrooms, covered in tomato sauce, served with a side of mostaccioli.

14oz boneless ribeye, served with your choice of cottage fries or french fries

10oz center-cut, served with sautéed vegetables.

Pillow-shaped, pheasant-filled pasta in a butter sage sauce, sprinkled with Parmigiano-Reggiano

Grilled seasonal vegetable medley.

Sautéed in olive oil & garlic.

Sautéed in olive oil & garlic.

Hearty, thick potato chips.

Sponge cake, rum, pastry cream frosting, graham cracker grumbs.

Ladyfingers, brandy, espresso, and sweet mascarpone cheese.

Served with a berry compote.

Sicilian treat filled with sweet ricotta filling and chocolate chips.

Flavor of the day: vanilla bean, cream, and sugar custard