The Village Bistro Greenmount Menu

Selection of cured meats with sundried tomato, olives and topped with parmesan shavings

Risotto rice with mixed seafood and tomato sauce

Arborio rice with diced chicken breast, mushrooms and onions cooked with cream and parmesan cheese

Mozzarella, tomato, and mixed Mediterranean vegetables

Salami, fresh chillies and olives

Mozzarella, tomato and fresh basil

Tuna, prawns, olives, red onions, fresh chilli and topped with rocket

Mozzarella, tomato and pepperoni

Mozzarella, tomato, diced chicken, chilli and garlic

Mozzarella, tomato, ham, chicken, salami and pepperoni

Mozzarella, tomato, ham and mushroom

Fresh king prawns cooked in brandy and cream served with rice. Gluten Free

Chicken breast cooked with lemon and white wine

Chicken breast cooked in a mushroom, white wine and cream sauce Gluten Free

Chicken breast cooked with fresh peppers, onions, mushroom, tomato and red wine Gluten Free

Strips of fillet steak cooked with mushrooms, onions, paprika in a cream and brandy sauce. Served with rice

Pan fried sea bass with lemon, cappers and butter Gluten Free

Fresh salmon steak cooked with prawns, cherry tomatoes, garlic and butter sauce Gluten Free

Chicken breast cooked in peppercorn sauce served with seasonal vegetables

Tossed with bacon, free range eggs, fresh cream and parmesan cheese

Cream, tomato sauce, Parmesan cheese, sliced chicken, mushrooms, onions, topped with mozzarella cheese and baked in the oven

Homemade lasagne baked in a traditional romana style with bechamel and Bolognese

Tagliatelle pasta served with julienne strips of aubergines, carrots and courgettes

Penne pasta with tomato sauce, pepperoni and fresh chillis

Pancakes stuffed with meat, spinach, tomato, bechamel and mozzarella

Cream, parmesan cheese, sliced chicken, mix vegetables and fresh basil

Tomatoes and basil

Penne pasta cooked with red peppers, king prawns, cream, tomato and brandy sauce

Fresh homemade Bolognese tomato sauce with basil