The Village Anchor Menu

Crisp spring mix with panko-crusted Capriole Farmstead goat cheese. Served with fresh sliced pear, candied walnuts, dried cranberry & pear- Champagne vinaigrette.

Honey gem romaine lettuce with The Anchor’s giant house-made brioche croutons, white anchovy, Parmesan crisp & traditional Caesar dressing.

Iceberg lettuce wedge with Gorgonzola Dolce spread, tomato jam, toasted almonds, Candied Anchor Bacon and whole roasted garlic. Served with buttermilk - bleu cheese dressing.

Fried brussels sprouts with toasted macadamia nuts, shaved Parmigiano-Reggiano, sliced radish and dried cherries topped with an over-easy egg & red wine-Dijon vinaigrette

Spring mix, fresh pear-champagne vinaigrette, panko crusted goat cheese, dried cherries, and candied pine nuts

Our famous elk and beef chili topped with Sweetwater cheddar, sour cream, and cream onions. Served with house-made tortilla chips.

Just like Mom makes because it’s Mom’s recipe! Crispy, double-dipped buttermilk, free-range airline chicken breast and drumstick. Served with grilled asparagus and whipped Yukon Gold potatoes topped with white pepper gravy

Weisenberger grits with Gulf shrimp, Finchville country ham, fried okra, cherry tomatoes, Andouille sausage, scallions, shrimp broth & Kenny’s white cheddar cheese

Kevin’s one-of-a-kind savory meatloaf burger topped with sharp cheddar cheese, sautéed onions, candied anchor bacon, chipotle aioli on a toasted pretzel bun with salted rosemary pub fries

Anchor’s award winning take on this Louisville classic. Pulled roasted chicken and TriBeCa Bakery French bread stuffing with onions, celery, cheddar-Parmesan Mornay sauce, slow-roasted grape tomatoes, Candied Anchor Bacon & Parmigiano-Reggiano cheese

Grilled chicken breast on a soft Hawaiian bun with lettuce, tomato, and chipotle aioli. Served with a strawberry & spring mix salad.

Layered with cream cheese and cheese cake. A staple at the Village Anchor

Our famous elk and beef chili topped with Sweetwater cheddar, sour cream, and cream onions. Served with house-made tortilla chips.

Crisp spring mix with panko-crusted Capriole Farmstead goat cheese. Served with fresh sliced pear, candied walnuts, dried cranberry & pear- Champagne vinaigrette.

Pan-seared sesame crusted Pacific ahi tuna with a special mix of greens, avocado, grape tomatoes, mango, with ginger- cilantro vinaigrette.

Honey gem romaine lettuce with The Anchor’s giant house-made brioche croutons, white anchovy, Parmesan crisp & traditional Caesar dressing.

Grilled chicken breast on a soft Hawaiian bun with lettuce, tomato, and chipotle aioli. Served with a strawberry & spring mix salad.

Kevin’s one-of-a-kind savory meatloaf burger topped with sharp cheddar cheese, sautéed onions, candied anchor bacon, chipotle aioli on a toasted pretzel bun with salted rosemary pub fries

Anchor’s award winning take on this Louisville classic. Pulled roasted chicken and TriBeCa Bakery French bread stuffing with onions, celery, cheddar-Parmesan Mornay sauce, slow-roasted grape tomatoes, Candied Anchor Bacon & Parmigiano-Reggiano cheese

Layered with cream cheese and cheese cake. A staple at the Village Anchor

Our famous Mom's Banana Pudding! Created by Kevin's mom, Myra, our banana pudding is layers of vanilla wafers, fresh sliced bananas, and vanilla pudding topped with the fluffiest, toasted meringue.