The Vig Menu

steamed edamame with sea salt of chili-garlic-soy

Served with warm tortilla chips

Roasted garlic, fresh vegetables, olives, seeded lavosh

Served with queso and house mustard

Served with warm tortilla chips

with truffle goat cheese dip

yuzu-soy sauce, avocado, cilantro, togarashi, crispy black rice, seeded lavosh

Romaine lettuce, black beans, roasted corn, watermelon radish, cherry tomatoes, cotija cheese, pepitas, tortilla strips, avocado, avocado ranch

romaine, cherry tomatoes, cucumbers, red onion, olives, feta cheese, asparagus, grilled pita, oregano vinaigrette

kale, quinoa, roasted sweet potatoes, pistachios, blueberries, golden raisins, apple cider vinaigrette

mixed greens, apples, dried pomegranate, goat cheese, pistachios, pomegranate vinaigrette

romaine lettuce, black beans, roasted corn, watermelon radish, cherry tomatoes, cotija cheese, pepitas, tortilla strips, avocado, avocado ranch

parmesan truffle fries, chimichurri, broccolini

Cavatappi pasta, smoked cheddar cheese sauce, roasted green chilis

chicken, chipotle cream, roasted peppers, confit tomatoes, basil

spicy peanut sauce, egg, tofu, bean sprouts, green onion, cilantro, peanuts

chicken tinga, Oaxaca cheese, poblano cream, roasted corn, pickled onions, cilantro, radish

veggie patty, american cheese, pickles, caramelized onions, lettuce, tomato, vig sauce, soft roll

Spicy honey, cheddar cheese, pickles, vinegar slaw, white BBQ sauce

Harris Ranch burger, Oaxaca cheese, guacamole, pickled jalapeno, chipotle aioli, fried onions, pub bun

Served with green chili salsa

Served with Rockfish and tomatillo avocado salsa

Served with tomatillo-avocado salsa

Breaded and served with french fries

Vanilla gelato