The View Grill Menu

Fire-grilled chicken breast served with lettuce, tomato, and crispy bacon.

Lump crab meat with spicy sriracha mayo, creamy avocado, and crisp bacon.

Pan-seared salmon over a bed of field greens with an Asian ponzu vinaigrette.

Comes with choice of 2 toppings. extra toppings for an additional charge.

Fire-grilled New York shell steak with three eggs your way.

Served on an English muffin with Canadian bacon smothered in hollandaise sauce.

3 Thick slices of egg, vanilla and cinnamon batter toast.

Our made to order beer-battered fish and chips is a crowd favorite.

scrambled eggs, chorizo sausage, pepper jack cheese, peppers and onions wrapped in a flour tortilla.

Grilled Salmon to your liking. Choice of white, wheat or rye toast. eggs: over, scrambled or poached. comes with home fries.

Sliced Ham and Swiss dipped in egg batter, pan fried and lightly dusted with powdered sugar.

Sauteed Portobello mushrooms, goat cheese with a truffle dusting.

ham,peppers, onions, tomatoes and cheddar cheese.

spinach, tomatoes, onion, olives and feta topped with a stuffed grape leaf

made with cheddar, swiss and american.

smoked salmon, red onions, topped with sunny side eggs,

2 links

2 strips

With American Cheese

With Lettuce, Tomato,Red Onion, Gyro Meat and House-Made Tzatziki on the side

With Swiss Cheese, Bacon and Tomatoes

With Lettuce, Tomato, Red Onion, Chicken and House-Made Tzatziki Sauce

With Peppers,Onions, Tomatoes. Served with a Greek Salad, Pita and Tzatziki.

With American Cheese and Bacon

With Melted Blue Cheese and Buffalo Sauce

Served with Truffle Fries

Served with Tabasco chipotle mayo.

Served in a homemade tomato and garlic marinara.

Served with raw tuna and flavors from the Pacific rim.

Served with peppers, onions, tomatoes and cheese.

Served with a ponzu soy-ginger sauce.

Please call the restaurant 516 200 9603

Served with strawberries, almonds, red onions, carrots, beets and cucumbers topped with crumbled bleu cheese and a honey balsamic vinaigrette.

With Olive Oil, Oregano, Dill and Lemon.

Served with crumbled bleu cheese and a balsamic drizzle.

With Grilled Chicken, Croutons and Parmesan.

Served with Merlot Demi Glaze

Served with Tartar Sauce and Lemon

Served with Lemon Chardonnay Sauce

Served with Sherry Wine Glaze

Grilled New York shell, au jus. Please specify, temperature

Served with Cucumber and Dill Sauce

Served with Roasted Potatoes

Fried potatoes.

With Peppers,Onions, Tomatoes. Served with a Greek Fries, Pita and Tzatziki.

With Lettuce, Tomato, Red Onion, Chicken and House-Made Tzatziki Sauce

With American Cheese , bacon and tomato, served with French fries

With Americsn Cheese, Bacon and Tomatoes

With Swiss Cheese, Bacon and Tomatoes

Served with Truffle Fries

Sauteed portobello mushrooms, onions and melted goat cheese w fries

With American Cheese and Bacon

With Melted Blue Cheese and Buffalo Sauce crispy fries

Served in a homemade tomato and garlic marinara.

Served with raw tuna and flavors from the Pacific rim.

Served with peppers, onions, tomatoes and cheese.

Served with a ponzu soy-ginger sauce.

breaded chicken, lightly fried topped with marinara and melted mozzarella cheese

six fried mozzarella sticks, side Marinara sauce

Served with strawberries, almonds, red onions, carrots, beets and cucumbers topped with crumbled bleu cheese and a honey balsamic vinaigrette.

With Olive Oil, Oregano, Dill and Lemon.

Served with crumbled bleu cheese and a balsamic drizzle.

With Grilled Chicken, Croutons and Parmesan.

Made with mozzarella, basil, and garlic olive oil.

penne tossed with marinara and a touch of cream

Grilled New York shell, au jus. Please specify, temperature

Served with Tartar Sauce and Lemon

Served with Cucumber and Dill Sauce

Served with Merlot Demi Glaze

penne pasta tossed with garlic, cream, . pepper. and cheese

Served with Lemon Chardonnay Sauce

Served with Roasted Potatoes

chocolate layer cake