The Victoria Walshaw Menu

12-14 Hall St, Bury, BL8 3BD
  • Starters

    • Halloumi Fries (V, GF)

      served with a cranberry Sauce
      £5.95
    • Duck Spring Rolls

      Aromatic Duck cooked with Peppers & Onions served in Crisp Filo Pastry & Drizzled with Sriracha Mayonnaise
      £6.95
    • King Prawn & Chorizo In Garlic Butter Sauce

      King Prawns & Spiced Chorizo cooked in a White Wine & Garlic Butter Sauce served with Crusty Bread
      £6.95
    • Hummus & Pitta Bread (V, VG)

      Red pepper hummus served with warm toasted pitta bread
      £4.95
    • Crispy Chicken Strips

      Crispy chicken strips rolled in a sticky Korean sauce
      £6.95
    • Fisherman's Bucket

      Scampi, breaded fish goujons, deep fried whitebait served with a lemon and garlic mayonnaise
      £7.95
    • Shredded Beef Tacos

      Slow cooked beef brisket in a spicy tomato sauce topped with coriander yoghurt and pomegranate
      £5.95
    • JD Honey Bites

      Fried pork belly topped with a sticky BBQ glaze
      £5.95
    • Chicken Wings

      Choose from BBQ, peri peri or salt and pepper
      £5.95
    • Vegan Meatless Meatballs (V, VG)

      Served in a rich tomato sauce
      £5.95
    • Chicken Caesar Salad (GFA)

      Crispy baby gem lettuce, smoked bacon bits, herb croutons and parmesan in a rich Caesar dressing
      £14.95
    • Asian Salad (GF, VGA)

      Teriyaki rump steak served rare with mixed peppers, onions, red cabbage and coriander yoghurt. Swap rump steak for halloumi or tofu.
      £15.95
  • Burgers and hot dogs, all served with seasoned fries and coleslaw

    • The Vic Stack

      Beef burger topped with bacon, cheese and onion rings served with gem lettuce and burger sauce on a pretzel bun
      £14.95
    • Peri Peri Burger

      Grilled butterfly chicken breast marinated in peri peri and served on a pretzel bun topped with garlic mayonnaise
      £13.95
    • Vegan Plant Burger (V, VG)

      Gourmet plant burger topped with pickled jalapenos, vegan cheese and a tomato salsa served in a sourdough roll
      £14.95
    • Trio Of Sliders

      Cheeseburger with burger sauce, Fried halloumi burger topped with chilli jam and a pulled pork burger with crispy shallots
      £15.95
    • Plain Jane

      Grilled wild boar hot dog served in a pretzel bun with mustard and ketchup
      £13.95
    • Onion Hot Dog

      Grilled wild boar hot dog served in a pretzel bun with crispy fried onions and American mustard
      £11.95
    • Vegan Hot Dog (V, VG)

      Plant based vegan hot dog served on a vegan bun with jalapenos, salsa and vegan cheese
      £12.95
  • Main meals

    • Pan Fried Chicken Breast

      Pan fried chicken served in a rich, creamy white wine mustard sauce with saute potatoes, green beans and spinach
      £15.95
    • Fish And Chips

      Fresh Fleetwood haddock with chips, homemade tartare sauce, mushy peas and a lemon wedge.
      £13.95
    • Steak And Ale Pie

      Homemade steak and ale pie served with chips and seasonal vegetables
      £13.95
    • Cheese And Onion Pie

      Homemade cheese and onion pie served with chips and a choice of mushy peas or beans
      £13.95
    • Pesto Gnocchi

      Soft pasta cooked in a wild garlic pesto
      £13.95
    • Steak Of The Day (GFA)

      See specials board for today's choice
    • Spaghetti Vongole (GFA)

      Spaghetti cooked with king prawns, mussels and clams in a rich garlic tomato sauce served with crusty sourdough bread
      £14.95
    • Victoria Chicken

      Ballotine of chicken stuffed with black pudding and tarragon served with mustard mash and a rich Madeira sauce
      £16.95
    • Jerk Chicken

      A half chicken marinated in jerk seasoning served with grilled corn on the cob, skinny fries and coleslaw
      £13.95
    • Halloumi Skewers (V, GFA)

      Halloumi marinated in cajun spices with grilled peppers and onions served with seasoned fries and coleslaw
      £13.95
    • Curry Of The Day (GFA, V, VG)

      See specials board for today's freshly made choice.
    • Scampi

      Deep fried breaded Whitby scampi pieces served with seasoned fries, mushy peas, homemade tartare sauce and a lemon wedge.
      £13.95
    • Gammon (GFA)

      10oz gammon steak served with peas, grilled pineapple, fried egg and chunky chips
      £15.95
    • Sausage And Mash

      Trio of sausages served on a bed of creamy mash, minted peas and rich onion gravy
      £13.95
    • JD BBQ Ribs (GFA)

      Rack of spare ribs coated in a sticky BBQ glaze served with grilled corn on the cob, red cabbage, coleslaw and seasoned fries
      £14.95
    • Vegan Meatless Meatballs (VG)

      Cooked in a rich tomato sauce, topped with vegan cheese and basil oil served on a bed of linguine pasta
      £13.95
  • Small plates

    • Fish And Chips

      Fresh Fleetwood haddock with triple cooked seasoned chips, homemade tartare sauce, mushy peas and a lemon wedge
      £10.95
    • Scampi And Chips

      Deep fried breaded scampi pieces with seasoned fries, mushy peas, homemade tartare sauce and a lemon wedge
    • Cheese And Onion Pie

      Homemade cheese and onion pie served with triple cooked chips and your choice of mushy peas or beans
      £10.95
    • Curry Of The Day

      See specials board for today's freshly made choice
      £10.95
    • Vegan Meatless Meatballs

      Cooked in a rich tomato sauce, topped with vegan cheese and basil oil served on a bed of linguine pasta
      £10.95
  • Kids menu

    • Chicken Nuggets

      Served with skinny fries and peas or beans
      £5.95
    • Sausage And Mash

      £5.95
    • Fish Goujons

      Served with skinny fries and peas or beans
      £6.95
    • Vegan Meatless Meatballs

      Served with pasta
      £5.95
  • Sandwiches, served 12-3pm

    • Cheese Steak (GFA)

      Slices of rump steak served pink with fried onions and peppers topped with melted cheese and served on a pretzel finger
      £8.95
    • Cuban Sandwich (GFA)

      Succulent roast pork, ham and Swiss cheese topped with mustard aioli served on a toasted ciabatta
      £7.95
    • Halloumi And Red Pepper Hummus (V, VG, GFA)

      Deep fried halloumi, roasted red pepper hummus with grilled onions and peppers served in a tortilla wrap
      £6.95
    • Donner Kebab (GFA)

      A mix of minted lamb kofta and chicken tandoori strips with red cabbage coleslaw, pickled red onion. garlic and mint mayonnaise all served on a warm naan bread
      £10.95
  • Sides

    • Garlic Bread (V, GFA, VG)

      £3.55
    • Garlic Bread With Cheese (GFA)

      £4.95
    • Salt And Pepper Chips (GFA, V, VG)

      £5.95
    • Parmesan Truffle Fries (GFA)

      £4.95
    • Seasoned Fries (GFA, V, VG)

      £4.50
    • Chunky Chips (GFA, V, VG)

      £4.25
    • House Salad (GF, V, VG)

      £3.95
    • Seasonal Veg (GF, V, VG)

      £2.95
    • Grilled Corn (V, GF, VG)

      £2.50
    • Onion Rings (GFA, V)

      £2.95
    • Coleslaw (GFA, V)

      £2.55
  • Sunday Roast (Sunday only)

    • Sunday Roast

      Your choice of our chef's selection of meats or nut roast (V) served with thyme and garlic roast potatoes, buttered mash, cauliflower cheese, Yorkshire pudding, seasonal vegetables and pan gravy. Available in small, medium and ultimate size

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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