The Victoria Restaurant Menu

Individually prepared bean and cheese nachos topped with fajita beef or chicken fajita. Served with a scoop of guacamole, sour cream and pickled jalapenos.

The perfect pairing as a dip or topping, melted queso pairs well with all of our entrées.

The perfect pairing as a dip or topping, melted queso pairs well with all of our entrées.

Queso dip topped with guacamole, ground beef, pico de gallo and sour cream.

Traditional botana served with lettuce, diced tomatoes, sour cream, guacamole and pico de gallo.

Vegetarian. Sautéed zucchini, squash, bell peppers, onions, mushrooms and spinach served in two enchiladas topped with poblano creme sauce or francis served with white rice and black beans.

Flour tortilla stuffed with shredded chicken or ground beef, refried beans, Spanish rice, pico de gallo, iceberg and romaine lettuce, mixed cheese, sour cream and guacamole topped with queso sauce.

Shredded chicken stuffed in two crispy taco rolls topped with iceberg lettuce, tomatoes, queso fresco and spicy avocado sauce.

Traditional chicken soup simmered with sliced carrots, zucchini, squash, diced potatoes, served with a side of Spanish rice.

Grilled chicken, sauteed bell peppers, zucchini, squash onions, mushrooms, served on a bed of iceberg and spring mix lettuce.

Melted queso enchilada topped with tomatillo sauce, shredded chicken enchilada topped with sour cream sauce and ground beef enchilada topped with red sauce served with Spanish rice and black beans.

Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Two beef or chicken fajita soft tacos with grilled onions and bell peppers topped with lettuce, tomatoes, pico de gallo, guacamole, shredded cheese and sour cream served with Spanish rice and black beans.

Fried flour burrito stuffed with either ground beef of shredded chicken, cheese sauce, refried beans served with a side of Spanish rice and refried beans.

Fajitas grilled with sauteed zucchini, squash, onions and bell peppers served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Three taco shells filled with ground beef topped off with iceberg lettuce, diced tomatoes, shredded cheese and sour cream served with Spanish rice and refried pinto beans.

Diced beef stew simmered in roasted peppers served with Spanish rice and refried beans.

As one of the most traditional entrées in all of Mexico, we bring to you our made from scratch spiced salsa made with over 20 ingredients including red chili pepper and chocolate, served over chicken with a side of Spanish rice.

Diced pork slowly cooked in red adobo pepper sauce served with Spanish rice and refried beans.

Shredded brisket steamed with a touch of pasilla pepper, served with Spanish rice and refried beans.

Chef francis favorite. Grilled chicken breast topped with melted jack cheese, spinach and mushrooms, served with three jumbo shrimp covered in francis sauce and side of white rice and a house salad.

10 oz. ribeye steak served with sauteed vegetables and black beans, white rice and a house salad topped with avocado slices.

Chef francis favorite. Grilled chicken breast layered with poblano cream sauce, served with a side of white rice, sauteed vegetables and a house salad.

Grilled chicken topped with bell peppers, onions and mushrooms smothered in our special francis sauce, served with white rice and a house salad.

Two enchiladas topped with tomatillo salsa served with white rice and black beans.

Fried-dough pastries filled with caramel and sprinkled with cinnamon sugar.

Fried-dough pastries filled with caramel and sprinkled with cinnamon sugar.

Flat bread deep fried and topped with cinnamon sugar.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A blend of 23 unique flavors delivering a sweet, carbonated experience.

Refreshing citrus beverage.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Fajita beef or chicken soft taco topped with lettuce, diced tomatoes, mixed cheese and sour cream.

Corn tortilla rolled and filled, typically includes meat or cheese, topped with traditional enchilada sauce and melted cheese.

A crispy corn tortilla topped with refried beans, lettuce, tomato, and guacamole.

A single crispy taco shell filled with meat, typically topped with lettuce, tomato, and shredded cheese.

Chef francis favorite. roasted poblano pepper stuffed with shredded chicken, cheese or ground beef topped with salsa, served with spanish rice and black beans.