The Victoria Restaurant Menu

Grilled chicken, sauteed bell peppers, zucchini, squash onions, mushrooms, served on a bed of iceberg and spring mix lettuce.

Vegetarian. Fresh strawberries, honey roasted almonds and walnuts served on a bed of spinach, romaine lettuce and spring mix topped with a homemade honey vinaigrette dressing.

Grilled or boiled chicken, diced avocado, pico de gallo, black beans and corn tossed in ranch and served on a bed of iceberg, romaine and spring mix lettuce.

Individually prepared bean and cheese nachos topped with fajita beef or chicken fajita. Served with a scoop of guacamole, sour cream and pickled jalapenos.

The perfect pairing as a dip or topping, melted queso pairs well with all of our entrées.

The perfect pairing as a dip or topping, melted queso pairs well with all of our entrées.

Queso dip topped with guacamole, ground beef, pico de gallo and sour cream.

Traditional botana served with lettuce, diced tomatoes, sour cream, guacamole and pico de gallo.

Individually prepared refried beans and mixed cheese served with sour cream and pickled jalapenos.

Melted queso enchilada topped with tomatillo sauce, shredded chicken enchilada topped with sour cream sauce and ground beef enchilada topped with red sauce served with Spanish rice and black beans.

Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Two beef or chicken fajita soft tacos with grilled onions and bell peppers topped with lettuce, tomatoes, pico de gallo, guacamole, shredded cheese and sour cream served with Spanish rice and black beans.

Three homemade pork tamales unwrapped to be topped off with chili con carne served with Spanish rice and refried pinto beans.

Fried flour burrito stuffed with either ground beef of shredded chicken, cheese sauce, refried beans served with a side of Spanish rice and refried beans.

Fajitas grilled with sauteed zucchini, squash, onions and bell peppers served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Three taco shells filled with ground beef topped off with iceberg lettuce, diced tomatoes, shredded cheese and sour cream served with Spanish rice and refried pinto beans.

A variety including one bean chalupa, one shredded chicken chalupa and one ground beef chalupa all three topped with iceberg lettuce, diced tomatoes, shredded cheese, sour cream and Cotija cheese.

Slow roasted brisket, poblano peppers and jack cheese served in two flour tortilla tacos with lettuce, tomatoes, Spanish rice and refried beans.

Vegetarian. Two avocado enchiladas topped with our picante queso sauce served with white rice and black beans.

Vegetarian. Sautéed zucchini, squash, bell peppers, onions, mushrooms and spinach served in two enchiladas topped with poblano creme sauce or francis served with white rice and black beans.

Chef francis favorite. Breaded poblano pepper stuffed with your choice of ground beef, shredded chicken or melted jack cheese topped with either ranchero sauce, tomatillo sauce or queso sauce served with Spanish rice and black beans.

Flour tortilla stuffed with shredded chicken or ground beef, refried beans, Spanish rice, pico de gallo, iceberg and romaine lettuce, mixed cheese, sour cream and guacamole topped with queso sauce.

Create you own burrito made with a flour tortilla stuffed with fajita beef or fajita chicken and your choice of fillings.

Two ground beef crispy tacos topped with iceberg lettuce, tomatoes, shredded cheese and sour cream served with Spanish rice and beans.

Shredded chicken stuffed in two crispy taco rolls topped with iceberg lettuce, tomatoes, queso fresco and spicy avocado sauce.

Two soft grilled chicken or beef fajita tacos topped with iceberg lettuce, tomatoes, shredded cheese and sour cream served with Spanish rice and refried beans.

Large grilled chicken, beef fajita or sautéed veggie flour quesadilla served with Spanish rice and refried beans alongside a scoop of sour cream, guacamole and pico de gallo.

Two enchiladas filled with melted cheese, shredded chicken or ground beef topped with your choice of salsa, served with Spanish rice and refried beans.

Served with rice and beans.

Served with rice and beans.

Diced beef stew simmered in roasted peppers served with Spanish rice and refried beans.

Three fried taco rolls filled with pulled chicken and jack cheese, topped with shredded lettuce, spicy avocado sauce and cheese served with Spanish rice and black beans.

Three soft brisket tacos filled with poblano pepper slices served with Spanish rice and black beans.

Vegetarian. Three queso fresco enchiladas topped with your choice of either red sauce or tomatillo sauce served with Spanish rice and refried beans scoop sour cream.

As one of the most traditional entrées in all of Mexico, we bring to you our made from scratch spiced salsa made with over 20 ingredients including red chili pepper and chocolate, served over chicken with a side of Spanish rice.

Diced pork slowly cooked in red adobo pepper sauce served with Spanish rice and refried beans.

Shredded brisket steamed with a touch of pasilla pepper, served with Spanish rice and refried beans.

Chef francis favorite. Grilled chicken breast topped with melted jack cheese, spinach and mushrooms, served with three jumbo shrimp covered in francis sauce and side of white rice and a house salad.

10 oz. ribeye steak served with sauteed vegetables and black beans, white rice and a house salad topped with avocado slices.

Chef francis favorite. Grilled chicken breast layered with poblano cream sauce, served with a side of white rice, sauteed vegetables and a house salad.

Grilled chicken topped with bell peppers, onions and mushrooms smothered in our special francis sauce, served with white rice and a house salad.

Seven jumbo shrimp sauteed in garlic sauce served with white rice, house salad, sliced avocado and garlic bread.

Seafood mix stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.

Shrimp stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.

Tilapia stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.

Seven jumbo shrimp sauteed in roasted red chipotle pepper salad served with white rice, house salad and sliced avocado.

Sauteed tilapia prepared with a splash of lemon and white wine served with Spanish rice, garlic bread and house salad.

Grilled tilapia topped with our ranchero sauce served with Spanish rice, garlic bread and house salad.

Two enchiladas topped with tomatillo salsa served with white rice and black beans.

Fried-dough pastries filled with caramel and sprinkled with cinnamon sugar.

Fried-dough pastries filled with caramel and sprinkled with cinnamon sugar.

Flat bread deep fried and topped with cinnamon sugar.

Fajita beef or chicken soft taco topped with lettuce, diced tomatoes, mixed cheese and sour cream.

Corn tortilla rolled and filled, typically includes meat or cheese, topped with traditional enchilada sauce and melted cheese.

A crispy corn tortilla topped with refried beans, lettuce, tomato, and guacamole.

A single crispy taco shell filled with meat, typically topped with lettuce, tomato, and shredded cheese.

Chef francis favorite. roasted poblano pepper stuffed with shredded chicken, cheese or ground beef topped with salsa, served with spanish rice and black beans.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A blend of 23 unique flavors delivering a sweet, carbonated experience.

Refreshing citrus beverage.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fajita beef or chicken soft taco topped with lettuce, diced tomatoes, mixed cheese and sour cream.

Chef francis favorite. roasted poblano pepper stuffed with shredded chicken, cheese or ground beef topped with salsa, served with spanish rice and black beans.

Vegetarian. From the aztec’s table to yours, fresh avocados’ mixed with dices tomatoes, fresh jalapenos, onions just the right touch for your entire party to enjoy.

Traditional botana served with lettuce, diced tomatoes, sour cream, guacamole and pico de gallo.

The perfect pairing as a dip or topping, melted queso pairs well with all of our entrées.

The perfect pairing as a dip or topping, melted queso pairs well with all of our entrées.

Individually prepared refried beans and mixed cheese served with sour cream and pickled jalapenos.

Queso dip topped with guacamole, ground beef, pico de gallo and sour cream.

Traditional chicken soup simmered with sliced carrots, zucchini, squash, diced potatoes, served with a side of Spanish rice.

Turkey, jack cheese and lettuce dressed with Italian wrapped in a spinach tortilla.

Grilled chicken, sauteed bell peppers, zucchini, squash onions, mushrooms, served on a bed of iceberg and spring mix lettuce.

Vegetarian. Fresh strawberries, honey roasted almonds and walnuts served on a bed of spinach, romaine lettuce and spring mix topped with a homemade honey vinaigrette dressing.

Grilled or boiled chicken, diced avocado, pico de gallo, black beans and corn tossed in ranch and served on a bed of iceberg, romaine and spring mix lettuce.

Diced pork slowly cooked in red adobo pepper sauce served with Spanish rice and refried beans.

Diced beef stew simmered in roasted peppers served with Spanish rice and refried beans.

Vegetarian. Three queso fresco enchiladas topped with your choice of either red sauce or tomatillo sauce served with Spanish rice and refried beans scoop sour cream.

Three fried taco rolls filled with pulled chicken and jack cheese, topped with shredded lettuce, spicy avocado sauce and cheese served with Spanish rice and black beans.

Three soft brisket tacos filled with poblano pepper slices served with Spanish rice and black beans.

Shredded brisket steamed with a touch of pasilla pepper, served with Spanish rice and refried beans.

Chef francis favorite. Roasted poblano pepper stuffed with shredded chicken, cheese or ground beef topped with salsa, served with Spanish rice and black beans.

Create your own tejano enchiladas- chicken, beef and cheese and your choice of salsa served with Spanish rice and refried pinto beans.

Fried flour burrito stuffed with either ground beef of shredded chicken, cheese sauce, refried beans served with a side of Spanish rice and refried beans.

Three taco shells filled with ground beef topped off with iceberg lettuce, diced tomatoes, shredded cheese and sour cream served with Spanish rice and refried pinto beans.

Three homemade pork tamales unwrapped to be topped off with chili con carne served with Spanish rice and refried pinto beans.

Two beef or chicken fajita soft tacos with grilled onions and bell peppers topped with lettuce, tomatoes, pico de gallo, guacamole, shredded cheese and sour cream served with Spanish rice and black beans.

Fajitas grilled with sauteed zucchini, squash, onions and bell peppers served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Chef francis favorite. Grilled chicken breast topped with melted jack cheese, spinach and mushrooms, served with three jumbo shrimp covered in francis sauce and side of white rice and a house salad.

8 oz. ribeye steak served with sauteed vegetables and black beans, white rice and a house salad topped with avocado slices.

Chef francis favorite. Grilled chicken breast layered with poblano cream sauce, served with a side of white rice, sauteed vegetables and a house salad.

Grilled chicken topped with bell peppers, onions and mushrooms smothered in our special francis sauce, served with white rice and a house salad.

Seven jumbo shrimp sauteed in garlic sauce served with white rice, house salad, sliced avocado and garlic bread.

Seven jumbo shrimp sauteed in roasted red chipotle pepper salad served with white rice, house salad and sliced avocado.

Grilled tilapia topped with our ranchero sauce served with Spanish rice, garlic bread and house salad.

Two enchiladas topped with tomatillo salsa served with white rice and black beans.

Shrimp stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.

Tilapia stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.

Seafood mix stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.

Flat bread deep fried and topped with cinnamon sugar.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

A blend of 23 unique flavors in a refreshing soda.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.