The Victoria, Paddington Menu

$$Pub, Bar
10A Strathearn Pl, London, W2 2NH
  • WHILE YOU WAIT

    • MARINATED OLIVES

      356 kcal
      £4.95
    • ROSEMARY FOCACCIA

      with aged balsamic and olive oil 670 kcal
      £5.95
    • BEETROOT DIP

      with grilled flatbread and dukkah 362 kcal
      £5.95
  • STARTERS

    • ISLE OF WIGHT TOMATO & BASIL BRUSCHETTA

      with caper, black olive & extra virgin olive oil 285 kcal
      £7.95
    • SOUP OF THE DAY - PLEASE ASK YOUR SERVER FOR TODAY'S CHOICE AND ALLERGENS

      bread & butter
      £6.95
    • HAM HOCK & CORNISH ORCHARDS TERRINE

      with pickled vegetables and sourdough toast 384 kcal
      £8.95
    • FULLER'S RIVER TEST SMOKED TROUT SALAD

      with radish, fennel, grapefruit and dill 220 kcal
      £8.50
    • WYKHAM PARK FARM ASPARAGUS

      with Laverstoke Park Farm mozzarella, broad beans, mint & chilli 502 kcal
      £8.95
  • SHARERS

    • BRITISH 'COBBLE LANE' CHARCUTERIE FOR 2

      Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal
      £22.95
    • MEZZE PLATTER FOR 2

      Greek feta, Sicilian olives, hummus, falafel, roast red pepper, babaganoush and flatbread 1,465 kcal
      £16.95
  • MAINS

    • SHOULDER OF SOUTH COAST LAMB,

      served with a rosemary potato rösti, sautéed kale, red currant gravy 723 kcal
      £22.00
    • BEER BATTERED HADDOCK

      triple cooked chips, crushed minted peas, tartare sauce, lemon 984 kcal
      £18.50
    • PIE OF THE DAY

      PLEASE ASK YOUR SERVER FOR TODAY'S CHOICE AND ALLERGENS mash, greens, red wine gravy
    • CONFIT PORK BELLY

      served with smoked bean purée, black pudding croquette, peas & Mrs Owton's bacon, crackling and a red wine jus 542 kcal
      £17.50
    • LEMON & THYME ROAST CHICKEN

      served on chorizo, courgettes, red onion and cannellini beans 1,091 kcal
      £16.50
    • CONFIT CHERRY TOMATO LINGUINE

      with piquillo peppers, basil, pine nuts and goat's cheese butter 1,211 kcal
      £14.50
    • OWTON'S DRY-AGED 8OZ RIB EYE STEAK

      with triple-cooked chips, grilled tomato, baked field mushroom and peppercorn sauce 1,092 kcal
      £26.95
    • BRITISH SHELLFISH RISOTTO

      served with pan-roasted sea bass and fine herbs, sea vegetables and lemon oil 875 kcal
      £20.50
    • CHALCROFT FARM BEEF BURGER

      with Gouda, lettuce, tomato, red onions, secret sauce, triple cooked chips 1,159 kcal
      £17.50
  • SIDES

    • ROCKET & GRANA PADANO SALAD

      99 kcal
      £4.50
    • BUTTERED NEW POTATOES

      360 kcal
      £4.95
    • SWEET POTATO FRIES

      292 kcal
      £4.95
    • BRAISED LEEKS, HISPI CABBAGE, PEAS

      148 kcal
      £4.50
    • TRIPLE-COOKED CHIPS

      314 kcal
      £4.95
  • PUDDINGS

    • TRADITIONAL APPLE & BLACKBERRY CRUMBLE

      with coconut ice cream 640 kcal
      £7.50
    • STICKY TOFFEE PUDDING

      with Laverstoke Park Farm buffalo milk salted caramel ice cream 405 kcal
      £7.50
    • WARM CHOCOLATE BROWNIE

      peanut brittle, salted caramel, Fuller's buffalo milk vanilla ice cream 902 kcal
      £7.95
    • BLACK BOMBER SNOWDONIA CHEDDAR, BLUE MONDAY YORKSHIRE BLUE AND WATERLOO BRIE

      with quince jelly, Granny Smith apple, celery and artisan crackers 358 kcal
      £13.95
    • FULLER'S BUFFALO MILK ICE CREAMS BY LAVERSTOKE PARK FARM BY THE SCOOP

      £2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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