The Victor Café Menu

Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing

Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano

Cherry tomatoes and walnuts in white balsamic dressing

Prosciutto rolls stuffed with crabmeat in herbed bechamel, reduced balsamic drizzle

With roasted red peppers and garlic crostini

With a side of spicy marinara

With a side of spicy marinara

Sautéed in spicy marinara or white wine, lemon, butter and garlic

with minced bacon, bell pepper, onion, and herbed bread crumbs

Goat cheese, toasted almonds, field greens and honey balsamic

Mushroom risotto stuffed with fontina cheese served in marinara sauce

Shrimp, Scallops, Monk, Clams, Mussels & Calamari sauteed in light tomato sauce

With seasonal vegetables and Parmigiano Reggiano

with pancetta, onion, chili pepper, pecorino cheese

In a gorgonzola cream sauce with toasted walnuts & tomatoes

Penne pasta in vodka blush sauce with salmon and asparagus

seared with apricot brandy, apple and onion compote over garlic mashed potatoes

seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta

Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine

Over sauteed spinach, mashed potatoes in a whit wine, lemon, caper, butter sauce

With prosciutto, sage, and wild mushrooms in marsala wine jus

with a green peppercorn sauce, garlic mashed potatoes & sauteed spinach