The Bistro of Vicksburg Bar and Grill Menu

Chicken quesadillas with a side of sour cream and pico.

Penne pasta with shrimp, crawfish, and crab meat and house-made Alfredo sauce.

Penne pasta with grilled or fried chicken breast, house made alfredo sauce and bruschetta.

The cold, refreshing flavors of lemon and lime, perfectly blended.

10oz blackened or honey lemon pepper salmon served over a bed of rice and asparagus.

Angus beef patty topped with grilled onions, mushrooms, wine gravy over mashed potatoes and sautéed green beans.

Penne pasta with grilled or fried shrimp, house made Alfredo sauce and bruschetta.

3 chicken tacos with diced tomatoes, shredded cheese, onions, and a drizzle of creamy sauce, garnished with fresh herbs.

2 catfish fillets topped with crawfish sauce over a bed of rice and asparagus.

Grilled chicken, cream cheese, and buffalo sauce topped with bacon and blue cheese crumbles and pita bread.

4 deep fried green tomato slices topped with crawfish and crab sauce.

Chicken quesadillas with a side of sour cream and pico.

Shrimp quesadillas with a side of sour cream and pico.

8 eggrolls served with our house made ginger bistro sauce.

3 chicken tacos with diced tomatoes, shredded cheese, onions, and a drizzle of creamy sauce, garnished with fresh herbs.

8 Buffalo wild with fries. You can get them either southern fried, buffalo, lemon pepper, garlic parmesan, bourbon, teriyaki, Jamaican Jerk, sweet chilli, honey gold or bbq,

Broccoli, deep-fried and typically seasoned with a blend of spices.

3 Shrimp Tacos with diced tomatoes, shredded cheese, onions, and a drizzle of creamy sauce, garnished with fresh herbs.

Grilled steak tacos with diced tomatoes, shredded cheese, onions, and a drizzle of creamy sauce, garnished with fresh herbs.

pick any 3- Shrimp, Chicken, and/or Steak with diced tomatoes, shredded cheese, onions, and a drizzle of creamy sauce, garnished with fresh herbs.

Steak quesadillas with a side of sour cream and pico.

Steak, Shrimp, and/or Chicken quesadillas with a side of sour cream and pico.

Steak served over a bed of rice.

Breaded and deep-fried cheese sticks, served with marinara sauce.

3. FishTacos with diced tomatoes, shredded cheese, onions, and a drizzle of creamy sauce, garnished with fresh herbs.

1/2lb. Beef Patty, BBQ Sauce, American Cheese, Bacon, Lettuce, Tomato, Onion, and a Pickle Spear Served with a Side of Fries

1/2lb. Beef Patty, Swiss Cheese, Mushrooms, Lettuce, Tomato, Sauteed Onions, and a Pickle Spear Served with a Side of Fries

Beef Polish Sausage with Bell Peppers and Onions Severed with a Side of Fries

Fried catfish or shrimp with lettuce, tomato, house-made tartar sauce on a toasted French bread bun served with a side of fries.

White Bread, Crab legs, Lettuce, Tomatoes, Aioli Sauce, and pickle on side.

1/2 lb beef patty, American cheese, bell peppers, onion, lettuce, and tomato on tortilla shells served with a side of fries

Fried or grilled chicken with lettuce, tomato, aioli sauce and a pickle spear served with a side of fries.

Lettuce, purple onion, eggs, tomatoes, bacon, cucumber.. Add chicken, shrimp, or steak for an extra charge.

Lettuce, purple onion, eggs, tomatoes, bacon, cucumber ham, turkey, cheese, and croutons.

2 catfish fillets topped with crawfish sauce over a bed of rice and asparagus.

10oz blackened or honey lemon pepper salmon served over a bed of rice and asparagus.

Three pieces of catfish, commonly prepared fried, accompanied by traditional sides such as fries and coleslaw.

8 Fried or Grilled Served with Fries

Penne pasta with grilled or fried shrimp, house made Alfredo sauce and bruschetta.

Penne pasta with shrimp, crawfish, and crab meat and house-made Alfredo sauce.

Paste with chicken, sausage, pepperoni, also spices flavor also fried onions on the top.

12oz ribeye served with either a split lobster tail, salmon, or grilled or fried shrimp, broccoli and baked potato.

Angus beef patty topped with grilled onions, mushrooms, wine gravy over mashed potatoes and sautéed green beans.

Two hand-formed beef patties, typically served with sautéed onions and a rich brown gravy.

Two pork chops, typically accompanied by a selection of vegetables and a starch, such as mashed potatoes or fries, often finished with a savory sauce or glaze.

5 deep fried ribs tossed in our house made rib glaze stacked on lemon aioli served with fries.

Asparagus typically grilled and seasoned with a hint of olive oil and sea salt, often finished with a light drizzle of balsamic glaze.

Sautéed green beans typically include fresh green beans lightly sautéed in olive oil, often garnished with garlic for added flavor.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Mashed potatoes generously topped with cheddar cheese, crispy bacon bits, sour cream, and fresh green onions.

Crispy golden potatoes served as a delightful accompaniment.

Perfectly baked, fluffy potato with a crisp skin

Baked potato generously filled with butter, sour cream, cheddar cheese, and bacon, finished with a sprinkle of chives.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Slices of crispy pork bacon, typically served as an enhancement to various dishes.

Juicy shrimp addition to any dish

Grilled or fried chicken typically added to complement an existing dish.

Grilled beef sausage link, typically seasoned with herbs and spices.

A freshly baked serving of bread, often accompanied by a spread such as butter or olive oil.

Crispy hand-breaded chicken tenders typically served with golden french fries.

The cold, refreshing flavors of lemon and lime, perfectly blended.