The Vermont Pub & Brewery Menu

Seasoned beef and lamb, corn, mashed potatoes

House-made hummus, carrots, cucumber, tomato, grilled flatbread

Two cheeses, poached fruit, grilled flatbread, cranberry cider reduction

Two varieties of cured meat, roasted garlic flatbread, caramelized onions, house mustard, house apple chutney

Brew fries, Vermont Maplebrook cheese curds, onion beef gravy

Cabot cheddar and Grafton smoked cheddar mixed with our own Burly Irish Ale, and served with soft pretzel nuggets and house mustard

Cream cheese stuffed, with jalapeno sweet 'n sour dipping sauce

Mixed greens, cherry tomatoes, red onions, cucumbers, hard boiled egg, bacon, blue cheese crumbles

Romaine, parmesan, garlic croutons

Goat cheese, cranberries, golden raisins, cucumbers, cherry tomatoes, red onion

House beer battered fish, brew fries, slaw, tartar

Vermont maple sausage, Cabot Cheddar and onion, rolled into savory pastry and baked. Served with house-made apple chutney brew fries.

Beef and pork loaf, mashed potatoes, onion gravy and slaw

6oz Petite Tenderloin served over house-made spicy Southwest steak sauce, crispy fried onions, brew fries and small mixed green salad

Grilled onions, Swiss, Au Jus

Cabot cheddar, jalapeno, avocado spread, lettuce, tomato, red onion, chipotle aioli

Goat cheese, baby spinach, tomato, red onion, light creamy horseradish sauce

Lettuce, tomato, red onion

Cabot cheddar, baby spinach, tomato, red onion, teriyaki sauce

Cabot cheddar, hummus, baby spinach, tomato, red onion

Choice: White, Wheat or Rye

Swiss, kraut, Russian dressing on rye

Swiss, slaw, Russian dressing on rye

Choice: White, Wheat or Rye

House made apple chutney, Grafton Village smoked cheddar, lettuce, tomato, red onion

Jack cheese, spicy sweet & sour, lettuce, tomato, red onion

Buffalo tenders, jack cheese, lettuce, tomato, red onion, blue cheese dressing

Shaved steak, green peppers, onions, Cabot cheddar

House beer battered fish, tartar, lettuce, tomato, red onion

Black bean burger, jack cheese, spicy sweet & sour, lettuce, tomato, red onion

Spinach, tomato, pickled red onion, garlic mayo. Served with cajun sidewinder fries.

Bodacious brownie, ice Cream, chocolate sauce, whipped cream

House made, slightly sweet, slightly tart

House made, spicy and slightly sweet

House made

Cranberry, Apple, Orange, Grapefruit or Pineapple. Sorry, no free refills on juice.

Sorry, no free refills

Coffee, Decaf, Tea, Hot Chocolate, VT Apple Cider

House Chardonnay mixed with one of our house made seltzers. Choose: Lime or Ginger

Fruity style with pecan pie crust and maple sap aromas. Round, buttery, caramel corn, bark and grass flavors.

Bombay Dry, Bombay Sapphire, Tanqueray

Captain Morgan, Bacardi Silver, Malibu, Myers's Dark

Jose Cuervo Gold, Sauza Hornitos, Milagro Silver

Canadian Club, Crown Royal, Jack Daniel's, Bushmills, Jameson

Jim Beam, Wild Turkey, Maker's Mark, Basil Hayden

Dewar's, Johnny Walker Red, Johnny Walker Black

From Islay (EYE-la), the greatest of the whisky islands. Intense with an iodine and seaweed character, and a rich underlying maltiness. Salty, round and dry.

Flowery and soft with a nuance of peach and vanilla.

Sherry and honey with flowery notes with a suggestion of currants. Expressive and rounded.

Delicate with herbal, flowery notes, the most complex aroma of any single malt; delicate, clean, restrained.