The Verandah Kitchen Menu

Indian style onion rings fried crisp in Besan batter, served with chutney

This a scrumptious mix of spinach, onion and potato fritters in Besan batter.

Hand rolled pastry filled with spiced potatoes and green peas, served with house made chutneys. 2 per order.

Potato patties dunked in curried Chickpeas with a medley of chutneys

Vegan samosa dunked in curried chickpeas, medley of chutneys and garnished with cilantro.

A popular street-side snack from Mumbai, these are sliders with a spiced potato ‘Vadaa’ in a bread roll with garlic chutney

Indian influenced Caribbean snack with a fried bread served with spiced Chana.

Crisp tortilla basket stuffed with spices potatoes, onions, mix of sweet, spicy and mint chutney + yogurt.

Crisp croquettes of house-made Paneer over a creamy spinach sauce

Shrimp marinated in garlic and cilantro, Taco style

This street food originated at the famous Nizam’s café in Kolkata. egg parotta or wrap + chicken, onion, green peppers + sprinkle of chaat masala + vinegared chillies (1 Roll) DF

Crisp hand pockets of house-made pastry, filled with chicken, diced red onions, cilantro, served with house-made spicy mayo

Skewers of delicately spiced chicken kababs, marinated in cream and mozzarella, with mixed peppers and red onions served with a mint-yogurt dipping sauce

“Indo-Chinese” cuisine is popular in India. This is a stir fry with red chillies, peppers and onions

This is a specialty of the state of Kashmir. Pounded minced chicken meatballs spiced with cardamom, in a spicy browned onion sauce, served over rice, as a small plate

Delicately spiced ground beef stew, topped with fried egg, served with toasted Naan

Roasted cauliflower sprinkled with toasted cumin and amchoor + cilantro-garlic oil

Taco made with our house special Chicken Curry, pickled onions and a drizzle of house-made spicy mayo

Cubes of Paneer cheese simmered in a creamy Spinach sauce. Served with Basmati Rice.

Cubes of Paneer cheese, simmered in a creamy, buttery Tikka Masala sauce. Served with Basmati Rice. Contains Cashews.

Gulf Shrimps and veggies simmered in a onion-coconut cream sauce served with Rice. Dairy Free

OUR HOUSE SPECIALTY! Chicken, slow cooked in a tomato-onion sauce with spices. Served with Basmati Rice.

Marinated chicken and veggies simmered in a onion-coconut cream sauce served with Rice.

Marinated chicken kabab simmered in tomato-onion sauce, blended with cream and butter. THE MOST POPULAR INDIAN DISH! Contains Cashews.

12" tortilla with grilled paneer cheese cubes, romaine, spinach, Raita, chutneys, onions and rice

12" tortilla with romaine, spinach, curried Chickpeas, potato patties, chutneys, onions.

Mixed veggies cooked in a Coconut-Onions based Korma sauce. Served with Basmati Rice.

Marinated chicken simmered in a creamy spinach cream sauce, served with Basmati Rice.

Lentils: a staple of an Indian meal. Dal Tadka Is yellow lentils cooked with inions, tomatoes and spices. (VEGAN, GF) . Add Rice or Naan to this side dish.

12" tortilla with romaine, spinach, marinated chicken Kabab, rice, chutneys, onions and raita

Serves 4-5. Marinated chicken kabab simmered in tomato-onion sauce, blended with cream and butter. Served with Basmati Rice. Contains Cashews.

Serves 4-5. Marinated chicken and veggies simmered in a onion-coconut cream sauce. Served with Basmati Rice.

Serves 4-5. OUR HOUSE SPECIALTY! Chicken, slow cooked in a tomato-onion sauce with spices. Served with Basmati Rice.

Serves 4-5. Paneer cubes simmered in tomato-onion sauce, blended with cream & butter. Served with Basmati Rice. Contains Cashews.

Served 4-5. Cubes of Paneer cheese simmered in a creamy Spinach sauce. Healthy and Delicious! Served with Basmati Rice.

Served 4-5. Chickpeas simmered with onions, tomatoes and spices. Served with Basmati Rice.