The Veranda Menu

$Fine dining, American, Piano bar

2122 Second St, Fort Myers, FL 33901

Appetizers Salads Veranda Specialties Desserts (Made From Scratch Daily)

Appetizers
- Grilled Portobello Mushroom
  Marinated with fresh herbs, finished with Boursin cheese (Vegetarian & Gluten Free)
- Escargot
  Served with a Puff Pastry with a Stilton Bleu Cheese Sauce
- Classic Shrimp Cocktail
  Served with a Zesty Cocktail Sauce (Gluten Free)
- Southern Grit Cake
  Served with Pepper Jack cheese & grilled Andouille sausage
- Blue Crab Cakes
  Served with our Cajun Remoulade Sauce
- Pan Seared Sea Scallops
  Presented on a Baby Arugula salad finished with Lemon Beurre Blanc (Gluten Free)
- Beef Carpaccio
  Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved Parmesan & grilled flatbread
- Lobster Bisque
Salads
- Caesar Salad
  The classic presentation, prepared tableside for two, per person pricing
- Spinach Salad
  Prepared tableside for two with fresh mushrooms and our own Warm Bacon Vinaigrette, per person pricing
- Veranda Wedge Salad
  Accompanied with a Fried Green Tomato, crispy smoked Applewood Bacon & a choice of Ranch, Bleu Cheese or Creamy Pepper dressing.
Veranda Specialties
- Southern Sampler
  Mixed grill of Fresh Fish, Gulf Shrimp & large Sea Scallops presented with Prosciutto Cream Fettuccine
- Grilled Filet Mignon
  Served with Sauce Béarnaise (Gluten Free)
- Grilled Black Angus Ribeye Steak
  Finished with compound Herb Butter & Onion Straws
- Atlantic Salmon
  An Herb & Honey encrusted fresh Fillet of Salmon served with a fresh Basil Cream sauce
- Baked Rack Of New Zealand Lamb
  served with a Rosemary Merlot wine Sauce
- Broadway Street Filet
  Tournedos of Beef Tenderloin with your choice of a Burgundy Wine Demi Glacé or The Veranda Béarnaise Sauce (Gluten Free)
- Chilean Sea Bass
  Pistachio encrusted over Parmigiano-Reggiano Risotto
- Chicken Orleans
  Pan seared Chicken breast topped with Bay Shrimp, arugula and a Cajun Beurre Blanc (Gluten Free)
- Pan Seared Jumbo Scallops
  Presented on a bed of Spinach & Wild Mushroom Orzo and finished with a Lemon Beurre Blanc
- Veal Piccata
  A classic presentation, Veal Cutlets lightly sautéed with a Lemon Caper White Wine sauce
- New York Strip
  Aged Black Angus New York Strip, center cut --- available with a Maytag Bleu Cheese crust (Gluten Free)
- Chateaubriand
  The finest of the Tenderloin served with an assortment of garden vegetables (Serves two, per person pricing. Please allow for 20-35 minutes to prepare) (Gluten Free)
Desserts (Made From Scratch Daily)
- Triple Layer Chocolate Pâté With Raspberry Coulis
  (Gluten Free)
- Creme Brulee
  (Gluten Free)
- Fresh Berries With Whipped Cream
  (Gluten Free)
- Rich & Creamy Peanut Butter Fudge Pie
- Traditional Florida Key Lime Pie
- Bailey’s Irish Cream Cheesecake
- Warm Southern Pecan Praline Tart With Vanilla Ice Cream