The Veranda Menu

Served with a Puff Pastry with a Stilton Bleu Cheese Sauce

Served with a Zesty Cocktail Sauce (Gluten Free)

Served with Pepper Jack cheese & grilled Andouille sausage

Served with our Cajun Remoulade Sauce

Presented on a Baby Arugula salad finished with Lemon Beurre Blanc (Gluten Free)

Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved Parmesan & grilled flatbread

Prepared tableside for two with fresh mushrooms and our own Warm Bacon Vinaigrette, per person pricing

Accompanied with a Fried Green Tomato, crispy smoked Applewood Bacon & a choice of Ranch, Bleu Cheese or Creamy Pepper dressing.

Served with Sauce Béarnaise (Gluten Free)

Finished with compound Herb Butter & Onion Straws

An Herb & Honey encrusted fresh Fillet of Salmon served with a fresh Basil Cream sauce

served with a Rosemary Merlot wine Sauce

Tournedos of Beef Tenderloin with your choice of a Burgundy Wine Demi Glacé or The Veranda Béarnaise Sauce (Gluten Free)

Pistachio encrusted over Parmigiano-Reggiano Risotto

Pan seared Chicken breast topped with Bay Shrimp, arugula and a Cajun Beurre Blanc (Gluten Free)

Presented on a bed of Spinach & Wild Mushroom Orzo and finished with a Lemon Beurre Blanc

A classic presentation, Veal Cutlets lightly sautéed with a Lemon Caper White Wine sauce

Aged Black Angus New York Strip, center cut --- available with a Maytag Bleu Cheese crust (Gluten Free)

The finest of the Tenderloin served with an assortment of garden vegetables (Serves two, per person pricing. Please allow for 20-35 minutes to prepare) (Gluten Free)

(Gluten Free)

(Gluten Free)