Checkle Logo
Checkle
Search
For Businesses

The Veranda Menu

$Fine dining, American, Piano bar
2122 Second St, Fort Myers, FL 33901

  • Appetizers

    • Grilled Portobello Mushroom

      Marinated with fresh herbs, finished with Boursin cheese (Vegetarian & Gluten Free)

    • Escargot

      Served with a Puff Pastry with a Stilton Bleu Cheese Sauce

    • Classic Shrimp Cocktail

      Served with a Zesty Cocktail Sauce (Gluten Free)

    • Southern Grit Cake

      Served with Pepper Jack cheese & grilled Andouille sausage

    • Blue Crab Cakes

      Served with our Cajun Remoulade Sauce

    • Pan Seared Sea Scallops

      Presented on a Baby Arugula salad finished with Lemon Beurre Blanc (Gluten Free)

    • Beef Carpaccio

      Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved Parmesan & grilled flatbread

    • Lobster Bisque

  • Salads

    • Caesar Salad

      The classic presentation, prepared tableside for two, per person pricing

    • Spinach Salad

      Prepared tableside for two with fresh mushrooms and our own Warm Bacon Vinaigrette, per person pricing

    • Veranda Wedge Salad

      Accompanied with a Fried Green Tomato, crispy smoked Applewood Bacon & a choice of Ranch, Bleu Cheese or Creamy Pepper dressing.

  • Veranda Specialties

    • Southern Sampler

      Mixed grill of Fresh Fish, Gulf Shrimp & large Sea Scallops presented with Prosciutto Cream Fettuccine

    • Grilled Filet Mignon

      Served with Sauce Béarnaise (Gluten Free)

    • Grilled Black Angus Ribeye Steak

      Finished with compound Herb Butter & Onion Straws

    • Atlantic Salmon

      An Herb & Honey encrusted fresh Fillet of Salmon served with a fresh Basil Cream sauce

    • Baked Rack Of New Zealand Lamb

      served with a Rosemary Merlot wine Sauce

    • Broadway Street Filet

      Tournedos of Beef Tenderloin with your choice of a Burgundy Wine Demi Glacé or The Veranda Béarnaise Sauce (Gluten Free)

    • Chilean Sea Bass

      Pistachio encrusted over Parmigiano-Reggiano Risotto

    • Chicken Orleans

      Pan seared Chicken breast topped with Bay Shrimp, arugula and a Cajun Beurre Blanc (Gluten Free)

    • Pan Seared Jumbo Scallops

      Presented on a bed of Spinach & Wild Mushroom Orzo and finished with a Lemon Beurre Blanc

    • Veal Piccata

      A classic presentation, Veal Cutlets lightly sautéed with a Lemon Caper White Wine sauce

    • New York Strip

      Aged Black Angus New York Strip, center cut --- available with a Maytag Bleu Cheese crust (Gluten Free)

    • Chateaubriand

      The finest of the Tenderloin served with an assortment of garden vegetables (Serves two, per person pricing. Please allow for 20-35 minutes to prepare) (Gluten Free)

  • Desserts (Made From Scratch Daily)

    • Triple Layer Chocolate Pâté With Raspberry Coulis

      (Gluten Free)

    • Creme Brulee

      (Gluten Free)

    • Fresh Berries With Whipped Cream

      (Gluten Free)

    • Rich & Creamy Peanut Butter Fudge Pie

    • Traditional Florida Key Lime Pie

    • Bailey’s Irish Cream Cheesecake

    • Warm Southern Pecan Praline Tart With Vanilla Ice Cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms