The Venue Sushi & Spirits Redefined Menu

Deep fried salmon skin, avocado, gobo, cucumber, spicy mayo and ponzu sauce inside

Avocado, cucumber and gobo handroll

Imitation crab meat and avocado

Snow crab and avocado

Yellowtail and scallions

Salmon, Cream cheese, and avocado

Deep fried Salmon skin, avocado, gobo, and cucumber,

Spicy tuna, gobo, and cucumber

Salmon, cream cheese, avocado inside roll then dipped in tempura batter and deep fried to golden perfection. Drizzled spicy aioli and eel sauce.

Avocado, cucumber and gobo

Thinly sliced Escolar served with cucumber salad tossed with ponzu and sesame seeds.

Thinly sliced Salmon served with cucumber salad tossed with ponzu and sesame seeds.

Thinly sliced Tuna served with cucumber salad tossed with ponzu and sesame seeds.

Thinly sliced Yellowtail served with cucumber salad tossed with ponzu and sesame seeds.

Baby Arugula with champagne vinaigrette, sesame seeds.

Thinly sliced cucumbers tossed in citrus ponzu sauce, sesame seeds and topped with gobo (pickled carrot) for garnish.

Escolar lightly seared with ponzu sauce, sashimi cut served with a baby arugula salad topped with champagne vinaigrette and sesame seeds.

Salmon lightly seared with ponzu sauce, sashimi cut served with a baby arugula salad topped with champagne vinaigrette and sesame seeds.

Tuna lightly seared with ponzu sauce, sashimi cut served with a baby arugula salad topped with champagne vinaigrette and sesame seeds.

8 piece of Chef’s Choice nigiri mix with an 8 piece spicy tuna roll (spicy tuna, cucumber, gobo)

Thick slices of Escolar served with cucumber salad tossed with ponzu and sesame seeds.

12 pieces of sashimi, Chef’s Choice, with ponzu sauce and small cucumber salad tossed in ponzu and sesame seeds.

Thick slices of Salmon served with cucumber salad tossed with ponzu and sesame seeds.

24 pieces of sashimi, Chef’s Choice with a cucumber salad tossed in ponzu sauce and sesame seeds.

Thick slices of Tuna served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Yellowtail served with cucumber salad tossed with ponzu and sesame seeds.

Imitation crab meat, warm eel, and cucumber topped with slices of avocado. This roll cannot be made gluten free**

Imitation crab meat with avocado topped with warm eel and eel sauce. This roll cannot be made gluten free**

Shrimp tempura, avocado, and cucumber topped with ebi shrimp and creamy sesame dressing

Light tempura soft shell crab, avocado and cucumber topped with albacore seared with saffron aioli served with roasted serrano peppers, tobiko and scallions

Shrimp tempura, imitation crab meat, and avocado topped with tuna, drizzled honey-sriracha sauce and coconut flakes. This roll is a balance of sweet and spicy.

Imitation crab meat, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with refreshing ponzu sauce. NO RICE**

Spicy albacore, tempura asparagus and avocado topped with Mediterranean salsa, feta cheese and micro greens

Imitation crab meat with avocado, topped with a variety of fish and micro greens

Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest

Imitation crab meat, avocado topped with salmon, ponzu and bonito flakes

Shrimp tempura with crab meat, avocado, drizzled with spicy aioli and eel sauce on top

Crab meat, lightly tempura soft shell crab, avocado drizzled with spicy aioli and eel sauce

Snow crab, avocado, and cream cheese topped with thin sliced prosciutto served with baby arugula salad tossed with champagne vinaigrette

Snow crab, mango, avocado and cucumber topped with tuna , thin slices of jalapeños, micro cilantro and yuzu aioli This roll is gluten free

Spicy tuna, cucumber and gobo (pickled “carrot”) topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko.

Cucumber, avocado, gobo, tempura asparagus and micro greens wrapped in soy paper

Shrimp tempura, crab meat, and avocado topped with thin seared wagyu served with baby arugula salad tossed with champagne vinaigrette

5 pieces of Chicken dumplings served with a sweet chili sauce.

5 pieces of shrimp dipped in tempura batter and coconut flakes served with sweet chili sauce

Chopped Brussels sprouts, deep fried, tossed with ponzu, togarashi, sesame seeds, and scallions.

Yellowtail collar, deep fried to perfection drizzled with ponzu sauce

Jalapeño stuffed half with spicy tuna and half crab mix, tempura fried with spicy aioli and eel sauce. 4 pieces total

Miso soup with nori, tofu, enoki mushrooms, and scallions

Shishito peppers deep fried and tossed with sea salt

5 pieces of shrimp tempura fried served with sweet chilli sauce

Tossed with sea salt

Tossed with Hawaiian black lava salt

Tossed with spicy ponzu, scallions, and sesame seeds

Spicy tuna on top of a wonton chip, spicy aioli, eel sauce, feta cheese, micro greens. 4 pieces total

Half an avocado stuffed with spicy tuna and crab mix, tempura style with spicy aioli and eel sauce served with baby arugula salad tossed with champagne vinaigrette

Blossoms stuffed with spicy tuna and cream cheese, lightly tempura drizzled with honey-sriracha sauce. 4 pieces total