The Venetian Restaurant Menu

Fried and served with house made ranch dressing and cocktail sauce. First two baskets of garlic bread are free

Fried and served with house made ranch dressing and cocktail sauce. First two baskets of garlic bread are free

Our garlic bread with jack and mozzarella cheese, baked and sprinkled with Romano. First two baskets of garlic bread are free

Large slices of tomato, topped with fresh mozzarella, balsamic vinegar and a drizzle of pesto. First two baskets of garlic bread are free

Zucchini sliced thin and fried. Served with marinara and ranch dressing. First two baskets of garlic bread are free

We start with caramelized scallops, butter, olive oil, tomatoes, basil, parsley and lemon juice, topped with parmesan cheese and bread crumbs. First two baskets of garlic bread are free

Olive oil, butter, garlic, lemon, chili flakes, parsley, basil and tomatoes. First two baskets of garlic bread are free

Romaine & spring lettuces, Genoa salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing

Our own dressing, made daily with the finest ingredients

Our own dressing, made daily with the finest ingredients

Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini and croutons. Your choice of dressing

Traditional recipe from our family. Served for over 40 years, and made fresh daily!

Traditional recipe from our family. Served for over 40 years, and made fresh daily!

Traditional recipe from our family. Served for over 40 years, and made fresh daily!

Traditional recipe from our family. Served for over 40 years, and made fresh daily!

Grilled chicken, spring lettuces, cucumber, kalamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans and garlic, with balsamic basil vinaigrette

Grilled chicken, spring lettuces, cucumber, kalamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans and garlic, with balsamic basil vinaigrette

Pepperoni, sausage, mushrooms, bell peppers, olives and onions

Pepperoni, sausage and mushrooms

Mushrooms, bell peppers, onions and olives

Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheeses

Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses

Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top

Pesto, sliced tomatoes and feta cheese

Breaded calamari, sautéed in butter, lemon, capers, Italian parsley and a dash of chardonnay

Boneless breast of chicken, breaded and fried. Prepared in the same manner as our veal cacciatore dish

Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, chardonnay & marsala

Boneless chicken breast breaded and fried, smothered in our meat sauce. Baked with mozzarella cheese

Boneless breast of chicken, breaded and fried. Sautéed in butter, lemon, capers and fresh Italian parsley

Eggplant, sliced thin, breaded and fried, then topped with fresh basil

Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with a blend of cheeses

Our version of a hearty Italian stew. Breaded veal in a rich marinara sauce, with sautéed mushrooms, and bell peppers

Breaded veal, sautéed in butter, with fresh herbs, button mushrooms, garlic, chardonnay and marsala

Breaded veal, quickly fried in extra virgin olive oil

Breaded veal, smothered in our meat sauce, then topped with mozzarella cheese and baked

Breaded veal, sautéed in butter, lemon, capers, Italian parsley and a dash of chardonnay

Butterflied shrimp, dusted on one side with flour and bread crumbs then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon and fresh herbs

Shrimp sautéed with chili flakes, tabasco, our marinara sauce, fresh parsley and basil with a dash of wine

Caramelized scallops, garlic, olive oil, chili flakes, a dash of tabasco, our marinara sauce, fresh parsley and basil

Butterflied shrimp, dusted with flour and bread crumbs. Tossed with kalamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes and a dash of marinara

Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. White broth, red sauce, or cream sauce

We start with caramelized scallops, whole and minced clams and can be made with your choice of: white broth, red sauce, or cream sauce

Breaded calamari, sautéed in butter, lemon, capers, Italian parsley and a dash of chardonnay

Breaded squid steaks prepared with our special seasonings

Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce

Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce

Fresh made pasta, stuffed with ground beef, spinach and three cheeses. Baked in our meat sauce and topped with béchamel sauce

The classic creation: ribbon noodles in butter, cream and Romano cheese sauce

Large ribbon noodles layered with ricotta cheese, our meatballs, jack and mozzarella cheeses. Smothered with meat sauce and baked

Fresh made pasta, stuffed with three types of cheeses, spinach and Italian herbs. Baked in our marinara sauce and topped with béchamel sauce

Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rosé cream garlic basil sauce

Penne pasta, smothered in meat sauce, topped with jack and mozzarella cheeses and baked

Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, pecorino Romano cheese. Served with linguini

Baked ravioli (choice of meat or cheese) smothered in marinara or meat sauces. Topped with mozzarella and baked