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The Venetian Chop House Menu

$$Steak house
8101 World Center Dr, Orlando, FL 32821

  • Appetizers

    • Carpaccio Of Beef Tenderloin

      baby arugula, lemon oil, black pepper, pickled shallots, tear drop pepper, parmigiano-reggiano, calabrian aioli

    • Local Burrata

      eggplant, yellow and red roasted tomato, micro arugula, evoo, balsamic glaze

    • Jumbo Lump Crab Cake

      jicama, red pepper slaw and old bay pommery aioli

    • Oysters Rockefeller

      creamed spinach, hollandaise, parmigiano-reggiano

    • Seared Fennel Pollen Sea Scallops

      seared polenta cake, salmon roe, pancetta crisp

    • Jumbo Shrimp Cocktail

      zesty cocktail sauce, lemon

    • Wild Mushroom Risotto

      garlic, shallot, white wine, black truffle

  • Soups & Salads

    • Pasta E Fagioli

      traditional Italian beans and pasta

    • Tuscan Red Onion Soup

      caramelized onion, provolone and parmesan cheese crouton

    • Lobster Bisque

      cream of lobster, sherry, pastry dome

    • Mixed Greens Panzanella Salad

      romane, iceberg, baby greens, radish, scallion, sourdough croutons, beefsteak tomato, garlic vinaigrette

    • Classic Caesar Salad

      romaine, sourdough croutons, parmigiano-reggiano, caesar dressing

    • Beefsteak Tomato Capri

      yellow and red vine-ripened tomato, basil, local buffalo mozzarella, aged balsamic, citron sea salt

    • Iceberg Wedge

      almonds, red onion, applewood smoked bacon, cherry tomato, chive, danish blue cheese dressing

  • Italian Specialties

    • Veal Piccata

      lemon butter, capers, italian parsley

    • 14 Oz On-The-Bone Veal Parmigiana

      marinara, mozzarella, basil, parmigiano-reggiano

    • 10oz Chicken Parmigiana

      marinara, mozzarella, basil, parmigiano-reggiano

    • Tagliatelle Bolognese

      basil, parmigiano-reggiano

    • Campanelle Carbonara

      garlic, pancetta, cream, egg, pecorino romano, parmigiano-reggiano

    • 10 Oz Seared Airline Chicken Breast

      vine ripened tomato, artichoke relish

  • Steak & Chops

    • 14 Oz New York Strip

    • 16 Oz Ribeye Steak

    • 8 Oz Center Cut Filet Mignon

    • 36 Oz Tomahawk (Serves 2)

    • 14 Oz Veal Chop

    • Double Bone Domestic Lamb Chops

    • Bison Short Ribs

      onion jam, sauce nature

  • Seafood & Lobster

    • Ora King Salmon

      grilled or blackened, okinawa blue potato, lemon beurre blanc

    • Chilean Sea Bass Puttanesca

      tomatoes, garlic, anchovy, kalmata olives

    • Baked Stuffed Maine Lobster

      lump crab stuffing, coriander butter

  • Vegetables & Potatoes

    • Steamed Broccolini

    • Creamed Spinach

      pernod scented cream

    • Sauteed Wild Mushroom & Onion

    • Brussels Sprouts

      bacon, onion, sun-dried tomato

    • Fresh Asparagus

    • Potatoes Au Gratin

      white cheddar cream, parmesan panko crust

    • Lyonnaise Potato

      sauteed onion

    • Lobster Mac & Cheese

      fino sherry wine, cream

    • Gnocchi

      sun-dried tomato, potato gnocchi, cognac cream, pearl onion, porcini sauce

  • Dessert

    • Limoncello Souffle Cheesecake

      sable graham cracker crust, blueberry compote, biscotti tuille, vanilla anglaise sauce

    • Ultimate Chocolate Sphere

      caramel chocolate ganache, chocolate crunch ice cream (flambeed tableside)

    • Trio Creme Brulee

      vanilla, chocolate, grand marnier

    • Spaghetti Vanilla Bean Gelato

      strawberry sauce (made tableside)

    • Italian Dessert Tasting

      mixed berry zuppa, chocolate raspberry ravioli, cannoli cone, tiramisu panna cotta

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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