The Velveteen Plum Menu

Fried garlic tossed with capellini & finished with Pecorino Romano & fresh cracked pepper. Served with rustic loaf. Add sautéed shrimp for an additional charge.

Field greens, black beans, roasted corn, red onion, avocado, house salsa, sour cream, crispy haystack malanga crisps, & salsa Verde ranch.

Nueske's applewood smoked bacon, field greens, tomato relish & ancho garlic aioli

Toasted la brea sunflower bread, Pepper Jack cheese, guacamole, roasted red peppers, sprouts & sautéed spinach.

Slow-roasted brined pork shoulder with garlic, olive oil, citrus, fresh herbs & Pepper Jack cheese

Slow-roasted pork shoulder, habanero slaw, roasted corn, green onions & cilantro on white corn tortillas, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde

Crispy pollock, habanero slaw, roasted corn, green onions & cilantro on white corn tortillas, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde

Slow-roasted pork shoulder, black beans, roasted corn purée, habanero slaw, cilantro, salsa verde, & green onions. Served with limes & pickles.

With sesame seeds, ginger, chili paste, soy sauce, sesame oil & scallions. Served with wasabi microgreens, avocado crema and house-made malanga coco chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With cilantro and chimichurri.

Seasoned with our house ancho-adobo blend, green onions & salsa-verde ranch. Cannot be made gluten-free.

With mango coulis, avocado crema & cilantro microgreens. Cannot be made gluten-free.

Fresh mussels sautéed with chimichurri, garlic, butter & white wine. Served with grilled bread.

Char-grilled buttered rustic loaf served with chimichurri.

Roasted black garlic bulb half with spicy pickled carrots, onions & peppers and char-grilled buttered rustic loaf.

Served with citrus supremes, white feather organic micro-greens, chimichurri & grilled bread.

Crispy pollock, habanero slaw, roasted corn, green onions & fresh cilantro, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde.

Chili-lime seasoned grilled veggie burger with avocado, melted Pepper Jack & green leaf lettuce. Served with watermelon.

Slow-roasted brined pork shoulder with garlic, olive oil, citrus, fresh herbs & Pepper Jack cheese.

Sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed with a basil honey-lime & raspberry vinaigrette. Served with char-grilled crostini.

Field greens, black beans, roasted corn, red onion, avocado, house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch.

Bone-in pork chop brushed with a coffee & lime-infused mole sauce, then finished with garlic compound butter, pickled onions & peppers. Served with pan-roasted potatoes & French cornichons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Extra-firm pan-seared tofu served with ginger-sesame rice noodles, red chile peppers & roasted bok choy, with dairy-free avocado crema, lime & cilantro.

Lightly breaded & pan-fried pork medallions, served with garlic mashed potatoes, sautéed garlic-pecorino asparagus & tropical salsa.

Glazed with mango-habanero sauce & drizzled with herb-infused olive oil. Served over roasted corn purée & Nueske's black beans, then topped with mango salsa & organic micro-greens.

Chile-lime seasoned salmon grilled to medium & topped with a tropical mango-scallion salsa. Served over cilantro lime rice & chile verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed shrimp & garlic tossed with capellini, then finished with pecorino Romano & fresh cracked pepper.

Fried garlic & fresh mussels with spicy red pepper flakes, white wine & lime juice. Tossed with capellini & finished with basil-infused olive oil.

Gruyere, roasted garlic-butternut squash sauce, sage & lobster tossed with fettuccine noodles. Finished w/ black flying fish roe. Served with grilled rustic loaf.

Panko-crusted fried pollock served w/ adobo fries, habanero slaw, chile verde ranch & limes. Cannot be made gluten-free.

Panko-crusted fried shrimp served with adobo fries, habanero slaw, chile verde ranch & limes. Cannot be made gluten-free.

Spicy blackened snapper over cheddar-fennel grits, pickled onions & peppers, drizzled with chile-oil. Served with a lightly sweetened sipping shot of mezcal & lime juice.

Rotating soup selection inspired by Latin-American flavors. Available in cup or bowl sizes.

With sesame seeds, ginger, chili paste, soy sauce, sesame oil & scallions. Served with wasabi microgreens, avocado crema and house-made malanga coco chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With cilantro and chimichurri.

Seasoned with our house ancho-adobo blend, green onions & salsa-verde ranch. Cannot be made gluten-free.

With mango coulis, avocado crema & cilantro microgreens. Cannot be made gluten-free.

Char-grilled buttered rustic loaf served with chimichurri.

Crispy pollock, habanero slaw, roasted corn, green onions & fresh cilantro, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde.

Chili-lime seasoned grilled veggie burger with avocado, melted Pepper Jack & green leaf lettuce. Served with watermelon.

Slow-roasted brined pork shoulder with garlic, olive oil, citrus, fresh herbs & Pepper Jack cheese.

Sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed with a basil honey-lime & raspberry vinaigrette. Served with char-grilled crostini.

Field greens, black beans, roasted corn, red onion, avocado, house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch.

Bone-in pork chop brushed with a coffee & lime-infused mole sauce, then finished with garlic compound butter, pickled onions & peppers. Served with pan-roasted potatoes & French cornichons.

Extra-firm pan-seared tofu served with ginger-sesame rice noodles, red chile peppers & roasted bok choy, with dairy-free avocado crema, lime & cilantro.

Lightly breaded & pan-fried pork medallions, served with garlic mashed potatoes, sautéed garlic-pecorino asparagus & tropical salsa.

Glazed with mango-habanero sauce & drizzled with herb-infused olive oil. Served over roasted corn purée & Nueske's black beans, then topped with mango salsa & organic micro-greens.

Chile-lime seasoned salmon grilled to medium & topped with a tropical mango-scallion salsa. Served over cilantro lime rice & chile verde.

Sautéed shrimp & garlic tossed with capellini, then finished with pecorino Romano & fresh cracked pepper.

Fried garlic & fresh mussels with spicy red pepper flakes, white wine & lime juice. Tossed with capellini & finished with basil-infused olive oil.

Gruyere, roasted garlic-butternut squash sauce, sage & lobster tossed with fettuccine noodles. Finished w/ black flying fish roe. Served with grilled rustic loaf.

Panko-crusted fried pollock served w/ adobo fries, habanero slaw, chile verde ranch & limes. Cannot be made gluten-free.

Panko-crusted fried shrimp served with adobo fries, habanero slaw, chile verde ranch & limes. Cannot be made gluten-free.

Spicy blackened snapper over cheddar-fennel grits, pickled onions & peppers, drizzled with chile-oil.