The Velvet Elvis Grill and Tap Menu

Chips topped with queso, lettuce, tomato and jalapenos. Add: Chicken $5 Beef $5 Shrimp $6

Fried mozzarella sticks with an Italian seasoned breading. Served with a side of marinara sauce

Fried, hand-battered pickle chips served with ranch dressing

Fries with melted queso cheese, bacon, & served with ranch dressing

Chips & homemade salsa on the side

Hand battered & fried with remoulade sauce

Quesadilla with black beans, mushrooms, onions, & peppers

Spinach-artichoke dip with cheese blendAdd: Chicken $5 Beef $5 Shrimp $7

3 shrimp tacos served fried, grilled, or blackened with lettuce, cheese, cilantro sour cream, & pico de gallo. Served with chips and salsa

3 mahi tacos served grilled, or blackened with lettuce, cheese, cilantro sour cream, & pico de gallo. Served with chips and salsa

Romaine, Parmesan cheese & croutons tossed in caesar dressing

Romaine, ham, turkey, bacon, cucumber, tomatoes, and cheese

Hand breaded fish filets served fried with remoulade sauce

8 delicious shrimp grilled, blackened, or fried served with cocktail sauce

Marinated chicken breast with choice of cheese served on kaiserAdd bacon for $2

Fried chicken tossed in buffalo with Swiss on Texas toast

Corned beef, sauerkraut, Swiss and 1000 island served on rye

Topped with Cheddar cheese, bacon & smothered in BBQ

Smothered with sauteed mushrooms, onions, & melted Swiss

Sauteed with mushrooms, Swiss, onions & peppers

Grilled or blackened with remoulade sauce on kaiser

6 oz salmon filet served blackened or grilled topped with a lemon caper sauce. Served with your choice of two sides

6 oz filet grilled or blackened, served with two sides

Penne pasta tossed in a house made alfredo sauce with spinachAdd: Chicken $5 Shrimp $7

14 oz of juicy meat seasoned and char-grilled served with two sides

7 oz tender center-cut of beef topped with a demi glaze, served with two sides

Freshly grilled ham and cheese sandwich

Thursday - Saturday only

Thursday - Saturday only