The Veil Menu

Energy drink

Ginger ale.

4 PC. Ferrero Rocher hazelnut chocolate.

Doughnut Shaped Chocolate Brownie

Angus burger seasoned with peppercorn & Himalayan salt served with pepper jack cheese, onion rings, lettuce & tomato and 'The Veil' sauce on a lightly toasted brioche bun.

Mozzarella cheese with Italian herbs and pepperoni melted over freshly made crispy onion rings.

Oven cooked 12x5 inch Artisan flatbread made with cheese & Italian herb blend.

6 pc. Crispy & crunchy fried chicken wings made plain or marinated in your choice of sauce.

12 inch round oven cooked cauliflower pizza made with plant based vegan & Italian herbs, topped off with red & green bell peppers, tomatoes and basil sautéed in light olive oil.

3 pc. Teriyaki & Pineapple Chicken Meatballs with a side of sweet chili sauce.

Breaded and fried onion rings.

Crispy cut waffle fries.

3pc. Mozzarella cheese sticks with marinara sauce.

Topo Chico

Spaghetti made with marinara sauce and Italian herbs served with a toasted, garlic butter breadstick.

Jackfruit marinated in BBQ sauce & cooked in light olive oil, served with melted vegan cheddar cheese, lettuce & tomatoes on a lightly toasted brioche bun.

Thin cut french fries.

3 pc. Chicken with green chile pepper, monterey jack and mozzarella cheese wrapped in a crispy roll with a side of sweet chili dip sauce.

3 PC. Jumbo shrimp cooked in BBQ sauce served with pepper jack cheese, Calabrian peppers, lettuce and tomato on a lightly toasted brioche bun.

Fried egg over fried chicken breast served with pepper jack cheese, onion rings, lettuce and tomato on a lightly toasted brioche bun.

Tortellini made with marinara, and creamy basil pesto, heavy cream & Parmesan cheese, served with a toasted garlic butter breadstick.