The Veil Brewing Co. - Scott’s Addition Menu

Pickled Onion & Carrot, Sesame, Crunchies, Wasabi Ranch

Dark meat chicken ground with mushrooms and onions & garlic. Grilled over charcoal and glazed with mirin glaze, topped with chives & sesame.

Roasted beets tossed with kimchi dressed with a chili crunch vinaigrette and covered in greens and sesame.

Pickled Onion & Carrot, Sesame, Crunchies, Wasabi Ranch

Marinated Cabbage, seaweed salad, ginger sesame dressing, furikake

Dark meat chicken ground with mushrooms and onions & garlic. Grilled over charcoal and glazed with mirin glaze, topped with chives & sesame.

Grilled with yuzu kosho topped with togarashi and served over rice and pickles.

grilled pork loin, tare, scallion and fresh ginger relish, & sesame over sticky rice & pickles

spicy buttermilk miso marinade, dredged & fried thigh. Spicy slaw, spicy mayo, american cheese, fries

Crispy Fried Chicken With Lemon, Sea Salt & Roasted Garlic Mayo

Served with a ginger tamari sauce, scallions and sesame.

crispy tots, loaded with all the garnishes

Udon noodles, mushroom parmigiano cream, napa, mushrooms, bacon

Grilled on the konro, served over mushroom rice with dashi butter sauce, sesame, & chives

Fried pork cutlet, sticky rice, tonkatsu sauce & a spicy cabbage salad

Toasted white bread with melted American cheese. Sure to please even the pickiest of grilled cheese enthusiasts. Served with some fries

Fries w/ ketchup

Fried w/ a side of tonkatsu bbq sauce

Noodles in a tasty mushroom parmigiana broth without any of those icky vegetables

Sticky rice topped with an assortment of pickles.