The Vegan Sushi Spot Menu

Gluten free. Most popular. New. Shrimp, cream cheese, jalapeño, spicy tuna, avocado topped with ahi tuna, and drizzled with sweet sauce and sweet wasabi aioli and green onion and mango habanero (vegan roe).

Gluten free. Most popular. New. Charred jalapeños, cream cheese, spicy tuna and avocado, topped with ahi tuna, potato strings, green onions and mango habanero pearls, and drizzled with spicy truffle sauce and sweet sauce.

Gluten free. New. Spicy tuna, cream cheese, mango and avocado, topped with microgreens and angry pineapple pearls (vegan roe), and drizzled with sweet sauce and sweet wasabi sauce.

Most popular. New. Cream cheese, avocado, jalapeños and pineapple, rolled in crushed taki chips, topped with spicy tuna, chili threads and green onions, and drizzled with spicy mayo, sweet sauce and sweet wasabi sauce.

Gluten free. New. Ahi tuna, mango, cucumber and avocado, topped with micro-greens and yuzu lemon pearls (vegan roe), drizzled with spicy truffle sauce, spicy mayo and sweet wasabi sauce.

Gluten free, spicy. New. Cucumber, asparagus and sweet potato, topped with avocado, spicy tuna, serrano pepper and Thai chili pearls (vegan roe), and drizzled with spicy mayo, sweet wasabi sauce and spicy truffle sauce.

Most popular. New. Truffle edamame paste, avocado, fried potato strings, asparagus topped with sweet sauce, chopped shiso leaf and crunchy garlic.

Gluten free. Most popular. Shrimp, cream cheese and jalapeños, topped with vegan spicy carrot tuna and chili threads, and drizzled with sweet sauce.

Shrimp, cream cheese, avocado, jalapeños and asparagus, topped with crispy fried onions, and drizzled with sweet sauce.

Gluten free. Shrimp, vegan cream cheese, avocado, cucumber and sweet potato, topped with green onions and fried potato string, and drizzled with spicy mayo and sweet sauce.

Gluten free, spicy. Spicy tuna and cucumber, topped with avocado and chili powder, and drizzled with spicy mayo and sweet sauce.

Sweet potato, Avocado, Asparagus, and Persian Cucumber

Spicy tunah (carrots) , Persian cucumber and avocado.

Creamy avocado slices wrapped in seasoned sushi rice and seaweed, creating a simple yet satisfying roll.