The Vegan Club Menu

Red Wine Vinaigrette, Green lentils, Mixed Fresh Herbs, Grape Tomatoes, Red Onions, Field Greens, Cucumber, Black Hummus, Radish to Garnish (Thick Sliced)

Toasted Farro, Apple Cider Vinaigrette, Crispy Shallots, Granny Smith Apples, Candied Apples, Roasted Butternut, Squash, Grape Tomatoes, Butter Lettuce

Ceaser dressing, mushroom bacon, romaine, arugula, cucumber, grape tomatoes, grated parmesan, crouton, shredded brussel sprouts

Watermelon, cucumber, avocado, tomatoes, basil, mint, citrus vinaigrette

Pretzel Burger Bun, Heart of Palm and Artichoke Pattie, Nori Flakes, Spicy Mayo, Crispy Onion Strings, Lettuce, Tomato, Pickled Carrots, Cilantro, Avocado

Pretzel bun, cajun fried green tomatoes, avocado green goddess, field greens, tomato, pickled red onion

Pretzel Sub Bun, Chipotle Basil Aioli, Lettuce, Tomato, Cilantro, Pikliz (Pickled Cabbage and Veggies)

Smoked vegan burger pattie, mayo, tomato, caramelized onions, smoked gouda cheese, mushroom bacon, pretzel bun

double burger patties, american style cheese, special sauce, pickles, lettuce, onion, pretzel bun. Side of fries or salad included

Local Made Focaccia Bread Hatch pepper hummus Green Goddess Aioli Pepperjack Cheese roasted peppers, cucumber, sprouts, arugula, tomato, balsamic reduction, banana peppers, kalamata olives

Black sesame tahini, fire roasted sweet peppers, butter beans, citrus vinaigrette, toasted naan

Served with avocado crema

Buttermilk battered King Oyster mushrooms, Carolina style mustard bbq sauce, bread and butter

Chickpea battered Okra, cajun seasoning, cilantro-lime dipping sauce

Crispy oyster mushrooms, zesty bbq sauce, ranch dressing, carrots, cucumber

Corn on the cobb Vegan Butter Vegan cheese Cilantro-lime Mayo (contains cashews) Chili Powder Cilantro

Vegan steak, peppers, onions, garlic, cheddar cheez stuffed in a flaky crust. 2 per order. Chimichurri sauce on side

Ancho chili black beans, wild rice mix, cilantro crema, pickled carrrot noodles, radish, green tomato salsa, avocado

vegetable noodles in a red curry coconut broth, lemongrass, toasted nori flakes, black seame oil, basil, mint, cilantro

cashews based alfredo sauce, topped with crispy brussel sprouts, fresh basil, grated parmesan

creamy polenta grits, chorizo scented tomato sauce, swiss chard, crispy oyster mushrooms

fettucini noodles, lentil and pecan bolognese sauce, pesto, parmesan, fresh basil

Plant Based Shrimp Krab Cake, Heart or palm crab Red Potatoes Smoked Plant based sausage Corn, Broccoli Cajun Butter Sauce

Baked potato, butter, sour cream, vegan steak, cheese, chimichurri, A1 sauce, caramelized onions and mixed peppers

Granny smith apples,cinnamon, puff pastry, spiked peacans, salted caramel sauce vanilla Ice cream

Raw cashew based cheesecake, butter almond crust, flavors subject to change

served in your Mason Jar

served in your Mason Jar