The Vault Uptown Menu

Black garlic molasses, pineapple salsa, napa cabbage, chili aioli, wasabi

prickly pear demi glaze, chimichurri sauce

Tortilla chips, shredded beef, cheddar jack and queso fresco, black beans, jalapenos, cilantro, pico de gallo, red onions, sour cream, avocado

Spring Mix, Truffle Oil, Creamy Pesto & Truffle Sauce

Chef's daily selection of fresh ingredients

Mixed greens, chipotle aioli, sweet chile sauce, cocktail sauce on side

Mixed greens, marinated filet, mango, peanuts, pancit noodles, carrots, wontons, campari tomatoes, basil, soy citrus dressing, peanut sauce

mixed greens, baby tomato, cucumber, toasted pine nut, gorgonzola vinaigrette

Arugula, Fresh Shaved Fennel, Goat Cheese Crumbles, Green Apple, Dried Black Figs, Gold Brine Beets, Apple Cider Viaigrette

Green peppercorn sauce, mashed potatoes, seasonal vegetables

Pan Seared Breaded Chicken Breast, Artichoke Hearts, Capers, Linguine Pasta, Garlic Toast, Lemon Butter Sauce

sauteed mushrooms and onions, rice pilaf, seasonal vegetables, ancho chili and chimichurri sauces

prime beef filet topped with herb butter, mashed potatoes, seasonal vegetables

Roasted Rosemary potatoes, Bacon Wrapped Asparagus, Port Wine Demi Glaze

Triple blend ground beef, smoked bacon, cremini mushrooms, arugula, white cheddar cheese, caramelized onions, avocado, garlic aioli, brioche bun

Wagyu, Pepper Jack Cheese, Lettuce, Tomato, Garlic Aioli, Brioche Bun

Port Wine Demi Glaze, Roasted Rosemary Potatoes, Bacon Wrapped Asparagus

white rice, green beans, cherry tomatoes, dill cream sauce

Mushroom & Spinach Risotto, Baby Fennel, Brown Miso Butter Sauce

white jasmine rice, fresh ahi, mango salsa, avocado, green onion, white sesame seeds, soy sauce, wasbai

red sauce, mozzarella, artichoke, sundried tomato, shitake mushroom, olives, arugula, truffle oil

Sundried Tomatoes, Spinach, Garlic, Pesto Cream Sauce

bacon, pepper jack cheese, lettuce, tomato, onion, pickle, garlic aioli, chipotle flour tortilla

peppered pastrami, sauerkraut, grain mustard, brie cheese, rye bread

Lettuce, cranberry, tomato, onion, pepper jack cheese, chipotle ranch, brioche bun

Brisket, BBQ sauce, Pickles, Cole Slaw, Brioche Bun

ham, fontina cheese, pesto, tomatoes, spinach, focaccia

fresh baked cookie, scoop of vanilla ice cream, caramel and chocolate

Vanilla bean ice cream, chocolate sauce, whipped cream

whipped cream, strawberries

Souped-up version of a classicHerradura Blanco, Grand Marnier, fresh lime

Refreshing citrus vodka and ginger beergrapefruit vodka, fresh lemon and 'Feegan's bitters'

Spiked blueberry lemonadeBlueberry-infused Gin, lemon

Mesquite honey meets a Bourbon County powerhouseBuffalo Trace, JTD, fresh lemon

Why is the Rum Always Gone?Dark rums, pineapple, ginger, almond

The Vaults Own Smoking GunMezcal, Fresh Grapefruit, Aperol, House-Made Cinnamon Syrup,Chocolate Bitters

Locally roasted Arabica beans and baking spicesVelvet Lotus, Borghetti, mole bitters

Pinot Noir

Red Blend

Champagne

Chardonnay

Cabernet Sauvignon