The Vault Restaurant Menu

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

Choose one pasta and one soup or salad

Choose one soup and one salad -served with chips or apples

Choose one soup or salad & any 1/2 wrap or 1/2 sandwich -served with chips or apples

All natural bacon, romaine lettuce, tomatoes & maple aioli on Farrell Bakery sourdough or wrapped in a spinach tortilla

All natural bacon, romaine lettuce, heirloom tomatoes & maple aioli wrapped in a spinach tortilla

Chicken, romaine lettuce, kale, Parmesan cheese & Caesar dressing wrapped in a spinach tortilla

Sharp cheddar, smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough ~ Can be made vegan

Smoky zucchini strips, maple aioli, heirloom tomatoes & romaine lettuce wrapped in a spinach tortilla

Pulled pork, Heady Country BBQ sauce & carrot-cauliflower slaw on Farrell Bakery sourdough or wrapped in a spinach tortilla

chicken, apples, strawberries, pecans, tomatoes & romaine lettuce on a Farrell Bakery sourdough or wrapped in a spinach tortilla ~ May contain nuts

romaine lettuce, pickled free-range local eggs, cherry tomatoes, bleu cheese, avocado, red onion, pecans & Green Goddess dressing wrapped in a spinach tortilla ~ May contain nuts

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

Vegetarian wings, buffalo sauce & Green Goddess dressing ~ Gluten Free ~ Can be made Vegan

Baked spinach, hearts of palm, garlic, Parmesan & cream cheese. Served with toast points & tortilla crisps

Bruschetta Served 3 Ways 1) tomato, garlic, olives, Parmesan & basil pesto 2) avocado, red onion, feta cheese & balsamic reduction 3) bacon, roasted pineapple jam & cream cheese spread ~ May contain nuts

Bleu, Goat & sharp cheddar cheeses served with basil pesto, salami, olives, strawberries, apples, pecans & toast points ~ May contain nuts

Seasoned fries, melted cheese, Green Goddess & BBQ sauce ~ Can be made vegan

Rotini noodles, four-cheese sauce, topped with Parmesan cheese and bread crumbs ~ Can be made vegan ~ May contain nuts

Four house made meatballs with Korean BBQ sauce & coleslaw

Romaine, kale, Parmesan & house-made croutons - Caesar dressing

Mixed greens, strawberries, apples, shaved red onions, mint, basil, candied pecans & feta cheese - honey vinaigrette ~ Gluten free ~ Can be made vegan ~ May contain nuts

Romaine lettuce, avocado, red onions, hearts of palm & Parmesan Cheese - Coriander vinaigrette

Romaine lettuce, shaved red onion, cherry tomatoes, Parmesan cheese & house made bread crumbs - Green Goddess Dressing

Rotating Chef Special

Potato crusted fresh salmon filet, veggie "noodles," polenta cake, spinach & red bell pepper rouille ~Gluten free

Grilled 8 oz flat iron steak with bleu cheese & balsamic vinegar reduction. Served on a bed of seasoned fries

Corn-cake sopes, pulled pork, Korean BBQ sauce, avocado, grilled pineapple & carrot-cauliflower slaw ~ Gluten free

House made cashew cheese, rotini pasta, crispy kale, caramelized onions, mushrooms & Head Country BBQ ~ Vegan ~ May contain nuts

Grilled chicken or pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan ~ May contain nuts

6 oz all natural tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms ~ Gluten free

Three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay ~ Vegan ~ Gluten Free ~ May contain nuts

Rotini pasta, sausage or garbanzo beans, zucchini & yellow squash, spinach, cherry tomatoes, lemon, garlic, Parmesan & toasted pecans - served with sourdough toast ~ Can be made vegan ~ May contain nuts Can be made Gluten free with veggie noodles Can be made Vegan with Garbanzo beans & vegan cheese

Pulled pork, ham, white cheddar cheese, whole grain mustard aioli & pickles on toasted ciabatta bread

Fried chicken, buffalo sauce, lettuce & tomato on a brioche bun

Battered & fried tofu, Korean BBQ sauce, grilled pineapple & carrot-cauliflower slaw on toasted ciabatta bread ~ Vegan

Vegetarian "wings", avocado, lettuce, cherry tomatoes & Green Goddess dressing wrapped in a spinach tortilla ~ Vegan

Sharp cheddar, smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough ~ Can be made vegan

All natural bacon, romaine lettuce, tomatoes & maple aioli on Farrell Bakery sourdough or wrapped in a spinach tortilla

Pulled pork, Heady Country BBQ sauce & carrot-cauliflower slaw on Farrell Bakery sourdough or wrapped in a spinach tortilla

Fried vegan "chicken", lettuce, tomato, red onion & vegan maple aioli on ciabatta bread ~ Vegan

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Vanilla cake, pineapple, cherry & brown sugar rum glaze ~ Vegan

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

Vegetarian wings, buffalo sauce & Green Goddess dressing ~ Gluten Free ~ Can be made Vegan

Baked spinach, hearts of palm, garlic, Parmesan & cream cheese. Served with toast points & tortilla crisps

Bruschetta Served 3 Ways 1) tomato, garlic, olives, Parmesan & basil pesto 2) avocado, red onion, feta cheese & balsamic reduction 3) bacon, roasted pineapple jam & cream cheese spread ~ May contain nuts

Bleu, Goat & sharp cheddar cheeses served with basil pesto, salami, olives, strawberries, apples, pecans & toast points ~ May contain nuts

Seasoned fries, melted cheese, Green Goddess & BBQ sauce ~ Can be made vegan

Rotini noodles, four-cheese sauce, topped with Parmesan cheese and bread crumbs ~ Can be made vegan ~ May contain nuts

Four house made meatballs with Korean BBQ sauce & coleslaw

Romaine, kale, Parmesan & house-made croutons - Caesar dressing

Mixed greens, strawberries, apples, shaved red onions, mint, basil, candied pecans & feta cheese - honey vinaigrette ~ Gluten free ~ Can be made vegan ~ May contain nuts

Romaine lettuce, avocado, red onions, hearts of palm & Parmesan Cheese - Coriander vinaigrette

Romaine lettuce, shaved red onion, cherry tomatoes, Parmesan cheese & house made bread crumbs - Green Goddess Dressing

Rotating Chef Special

Potato crusted fresh salmon filet, veggie "noodles," polenta cake, spinach & red bell pepper rouille ~Gluten free

Grilled 8 oz flat iron steak with bleu cheese & balsamic vinegar reduction. Served on a bed of seasoned fries

Corn-cake sopes, pulled pork, Korean BBQ sauce, avocado, grilled pineapple & carrot-cauliflower slaw ~ Gluten free

House made cashew cheese, rotini pasta, crispy kale, caramelized onions, mushrooms & Head Country BBQ ~ Vegan ~ May contain nuts

Grilled chicken or pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan ~ May contain nuts

6 oz all natural tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms ~ Gluten free

Three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay ~ Vegan ~ Gluten Free ~ May contain nuts

Rotini pasta, sausage or garbanzo beans, zucchini & yellow squash, spinach, cherry tomatoes, lemon, garlic, Parmesan & toasted pecans - served with sourdough toast ~ Can be made vegan ~ May contain nuts Can be made Gluten free with veggie noodles Can be made Vegan with Garbanzo beans & vegan cheese

Pulled pork, ham, white cheddar cheese, whole grain mustard aioli & pickles on toasted ciabatta bread

Fried chicken, buffalo sauce, lettuce & tomato on a brioche bun

Battered & fried tofu, Korean BBQ sauce, grilled pineapple & carrot-cauliflower slaw on toasted ciabatta bread ~ Vegan

Vegetarian "wings", avocado, lettuce, cherry tomatoes & Green Goddess dressing wrapped in a spinach tortilla ~ Vegan

Sharp cheddar, smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough ~ Can be made vegan

All natural bacon, romaine lettuce, tomatoes & maple aioli on Farrell Bakery sourdough or wrapped in a spinach tortilla

Pulled pork, Heady Country BBQ sauce & carrot-cauliflower slaw on Farrell Bakery sourdough or wrapped in a spinach tortilla

Fried vegan "chicken", lettuce, tomato, red onion & vegan maple aioli on ciabatta bread ~ Vegan

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Vanilla cake, pineapple, cherry & brown sugar rum glaze ~ Vegan

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

2 local cage-free eggs cooked to order on a bed of breakfast potatoes, roasted red bell pepper rouille, sautéed zucchini, squash, spinach & mushrooms. -all-natural bacon, sausage, or smokey zucchini -biscuit & gravy or sourdough toast

Spinach tortilla stuffed with scrambled local cage-free eggs, red bell peppers, caramelized onions, cheddar cheese, & pulled pork or avocado -served with breakfast potatoes & roasted red bell pepper rouille *Vegan substitutions available

Scrambled tofu, sun dried tomato pesto, spinach, mushrooms, zucchini & squash on a bed of breakfast potatoes with basil pesto -served with sourdough toast *add avocado for $1.99

8oz grilled flat iron steak & hollandaise on a bed of breakfast potatoes - biscuit & gravy or sourdough toast

Avocado Toast served 3 ways 1) Shaved red onion, feta cheese & balsamic drizzle 2) Cherry tomatoes, garlic, basil pesto & olives 3) Everything Salts & Grilled Pineapple Substitute feta cheese to make vegan

Lettuce, tomato, red onion, maple aioli, cheddar, bacon & a local cage-free egg on a Farrell Bakery bun -served with breakfast potatoes

Fried vegan "chicken", lettuce, tomato, red onion & vegan maple aioli on ciabatta bread ~ Vegan

Toasted ciabatta bread, whole grain mustard aioli, pickles, ham, pulled pork & cheddar -served with breakfast potatoes

Fried free-range chicken, avocado, lettuce & tomato on a Farrell Family bun *choose buffalo, whole grain mustard or Head Country BBQ sauce -served with breakfast potatoes

Warm kale, poached egg, lemon goat cheese whip, cherry tomatoes, candied pecans, avocado, polenta, basil pesto & balsamic reduction

Smokey zucchini, fried kale, poached local cage-free eggs & herbed hollandaise on ciabatta

Potato created salmon, spinach, poached local cage-free eggs & herbed hollandaise on ciabatta Substitute polenta cakes for ciabatta bread for $1.99 & make it gluten free

*Vegan pancakes. Choose between our short stack or tall stack. -Add blueberries or chocolate chips for $0.99

Pineapple, cherry & brown sugar

Whipped cream, strawberries & cinnamon shortcake crumble

Vanilla cake, pineapple, cherry & brown sugar rum glaze ~ Vegan

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Vanilla cake, pineapple, cherry & brown sugar rum glaze ~ Vegan

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins